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Commission F&B Cost Controller Jobs (NOW HIRING)

FINANCIAL ANALYST

Albuquerque, NM · On-site

$93K - $111K/yr

F&B Cost Controller Focus : * Assists in establishing and maintaining standard operating procedures and internal controls for purchasing, receipt, issuance and inventory of food and beverage products ...

Cost Controller

Buffalo, NY · On-site

$65K - $85K/yr

The Cost Controller will ensure accurate financial records, clean balance sheets, and reconciled P ... Manage and reconcile balance sheet accounts, fixed assets, commissions, and adjusting entries.

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...

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Additionally, the role involves managing inventory, controlling costs, and implementing training ... Monitor inventory levels, order supplies, and manage cost controls to maximize profitability.

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

Additionally, the role involves managing inventory, controlling costs, and implementing training ... Monitor inventory levels, order supplies, and manage cost controls to maximize profitability.

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...

F&B Attendant

Fife, WA · On-site

$17.03/hr

The F&B Attendant is responsible for providing superior guest service to casino patrons while ... Commission. Pre-employment drug testing is required for all positions. However, the use of ...

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Commission F B Cost Controller information

See salary details

$44K

$90.6K

$134.5K

How much do commission f&b cost controller jobs pay per year?

As of Aug 16, 2026, the average yearly pay for commission f&b cost controller in the United States is $90,611.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,500.00 and $120,000.00 per year, depending on experience, location, and employer.

Is a commission F&B cost controller a good career?

A commission F&B cost controller is a specialized role focused on managing food and beverage expenses, analyzing costs, and optimizing profitability within hospitality or restaurant settings. It requires strong analytical skills, knowledge of accounting or inventory management systems, and attention to detail. This career can offer growth opportunities in the hospitality industry, especially for those with relevant certifications and experience in cost control or finance.

What is the role of a commission F&B cost controller?

A commission F&B cost controller is responsible for monitoring and managing food and beverage costs, ensuring they stay within budget. They analyze sales data, control inventory, and implement cost-saving measures to maximize profitability in hospitality or food service operations.
More about Commission F B Cost Controller jobs

What are the most commonly searched types of F&B Cost Controller jobs?

The most popular types of F&B Cost Controller jobs are:

What job categories do people searching Commission F&B Cost Controller jobs look for?

The top searched job categories for Commission F&B Cost Controller jobs are:

Infographic showing various Commission F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 89% Full Time, 8% Part Time, and 3% Contract. Highlights an 94% In-person, 3% Hybrid, and 3% Remote job distribution, with an average salary of $90,611 per year, or $43.6 per hour.

Food and Beverage Controller

Atlantic HR Advisors

New York, NY • On-site

Full-time

Re-posted 6 days ago


Job description

Company Description

Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.

Job Description

The F & B Cost Controller's key accountabilities will be:

Food and beverage stock control

Labor cost analyses and controls

Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

Analysis of data

Analysis of profit and loss statements 

Participation in budget and forecast process

Prepare variance analyses of key processes 


Also, the F & B Cost Controller will:

Maintain an orderly accounting filing system;

Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;


Qualifications

Required Qualifications and skills:

Bachelor's Degree in Business Management or Accounting ; 

Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

Proficiency in English, both oral and written;

Interest and experience in both accounting and F&B management;

Knowledge of ACCPAC software or similar accounting software; 

Experience in retail, restoration or hotelier industry.

Moderate knowledge of Excel;


Additional Information

All your information will be kept confidential according to EEO guidelines.