ZipRecruiter

Log In

1

F&B Cost Controller Jobs (NOW HIRING)

Sandia Resort and Casino

FINANCIAL ANALYST

Albuquerque, NM · On-site

$93K - $111K/yr

F&B Cost Controller Focus : * Assists in establishing and maintaining standard operating procedures and internal controls for purchasing, receipt, issuance and inventory of food and beverage products ...

Soho House & Co.

Regional Cost Controller

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

Soho House & Co.

Regional Cost Controller

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

HRI Hospitality

F&B Manager

Minneapolis, MN

$65K - $85K/yr

  • Medical

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...

New

Gulph Creek Hotels

F&B Supervisor

Newtown Square, PA · On-site

Additionally, the role involves managing inventory, controlling costs, and implementing training ... Monitor inventory levels, order supplies, and manage cost controls to maximize profitability.

Biltmore Hotel

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

Gulph Creek Hotels

F&B Supervisor

Newtown Square, PA · On-site

Additionally, the role involves managing inventory, controlling costs, and implementing training ... Monitor inventory levels, order supplies, and manage cost controls to maximize profitability.

Tempo By Hilton San Diego Del Mar

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.

Excel Hotel Group

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective operations. * Ensure compliance with health, safety, and hygiene standards in all F&B areas.

Biltmore Hotel Limited

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

Works closely with the chefs and F&B cost controller, on banquet menus and restaurant menus. Responsible for setting a good positive, healthy work environment. Sets the example and work environment ...

Biltmore Hotel Limited

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... and F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good positive, healthy work environment. Sets the example and work environment so the staff abides by ...

STEALTH MANAGEMENT GROUP LLC

F&B

Green Bay, WI · On-site

$48K - $62K/yr

Additionally, the F&B professional contributes to menu planning, inventory management, and cost control to optimize profitability. Ultimately, this role aims to create memorable dining experiences ...

Beach House

Cook

Jekyll Island, GA · On-site

$11.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award-Winning Service by exceeding brand standards be evidence of ...

Kerzner International

F&B/Culinary Coordinator

Big Sky, MT · On-site

$50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... cost and revenue in all areas of the F&B department • Manage the Department roster and attendance system • Ensure the smooth operation of the F&B Administration office • Identify, rectify or ...

next page

Showing results 1-20

All JobsF&B Cost Controller Jobs

F B Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do f&b cost controller jobs pay per year?

As of Aug 16, 2026, the average yearly pay for f&b cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

Is a food and beverage cost controller a good career?

A food and beverage cost controller is a valuable role in the hospitality industry, responsible for managing inventory, controlling costs, and analyzing financial data to improve profitability. The position often requires strong analytical skills, attention to detail, and proficiency with accounting or inventory management software. It can offer stable employment and opportunities for advancement within hotel, restaurant, or catering operations.

What are the key skills and qualifications needed to thrive as an F&B cost controller?

To thrive as an F&B Cost Controller, you need strong analytical and numerical skills, a background in finance or accounting, and ideally experience in the food and beverage or hospitality industry. Proficiency with cost control software, inventory management systems, and advanced Excel skills is typically required, while relevant certifications like CFC (Certified Food Cost Controller) can be advantageous. Outstanding attention to detail, effective communication, and a proactive approach to problem-solving are crucial soft skills. These abilities ensure effective cost monitoring, accurate reporting, and strong collaboration with operational teams, directly impacting profitability.

What are the typical daily tasks and responsibilities of an F&B cost controller?

As an F&B Cost Controller, your daily responsibilities usually include monitoring inventory levels, conducting cost analyses on food and beverage consumption, and preparing regular financial reports related to cost control. You will collaborate closely with kitchen, purchasing, and finance teams to track usage, minimize wastage, and ensure that inventory procedures are followed accurately. Additionally, you may participate in pricing decisions, help improve procurement processes, and support monthly stocktakes. This role is integral to ensuring operational efficiency and profitability within food and beverage outlets.

What is an F&B cost controller?

An F&B Cost Controller is responsible for monitoring and managing the food and beverage costs in a hospitality business. Their role includes tracking inventory, analyzing cost variances, setting pricing strategies, and ensuring cost efficiency without compromising quality. They work closely with purchasing, kitchen, and finance teams to optimize expenses and maximize profitability. Effective cost control helps maintain the financial health of the business while ensuring customer satisfaction.

More about F B Cost Controller jobs

What are the most commonly searched types of F&B Cost Controller jobs?

The most popular types of F&B Cost Controller jobs are:

What job categories do people searching F&B Cost Controller jobs look for?

The top searched job categories for F&B Cost Controller jobs are:

F B Cost Controller jobs near you
Infographic showing various F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

Food and Beverage Controller

Atlantic HR Advisors

New York, NY

Full-time

Re-posted 6 days ago

Job description

Company Description

Recognized as one of the world's finest Greek restaurants, Restaurateur Costas Spiliadis' Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York's most influential upscale restaurants.

Job Description

The F & B Cost Controller's key accountabilities will be:

Food and beverage stock control

Labor cost analyses and controls

Continuously study weaknesses in controls implemented in the restaurant and recommend improvements

Analysis of data

Analysis of profit and loss statements 

Participation in budget and forecast process

Prepare variance analyses of key processes 


Also, the F & B Cost Controller will:

Maintain an orderly accounting filing system;

Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely;

Supervise the bookkeeper and assist in responsibilities such as; accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation;


Qualifications

Required Qualifications and skills:

Bachelor's Degree in Business Management or Accounting ; 

Minimum 5 years experiences working in the hospitality industry (Restaurant, Hotel, Country Club);

Proficiency in English, both oral and written;

Interest and experience in both accounting and F&B management;

Knowledge of ACCPAC software or similar accounting software; 

Experience in retail, restoration or hotelier industry.

Moderate knowledge of Excel;


Additional Information

All your information will be kept confidential according to EEO guidelines.

Apply