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F&B Cost Controller Jobs (NOW HIRING)

Loews Hotels

F&B Cost Specialist

Orlando, FL

The F&B Cost Specialist will partner closely with Culinary, Operations, Finance, Purchasing, and Storeroom teams to identify cost-saving opportunities, ensure adherence to purchasing standards, and ...

Terry Blacks Bbq

Purchasing Controller

Austin, TX · On-site

$70 - $80/hr

Purchasing Controller Full Time BFH Management, Austin, TX, US 15 days ago Requisition ID: 1385 ... The F&B Cost Control Analyst works closely with regional managers, restaurant management, chefs ...

Terry Blacks Bbq

$70 - $80/hr

Purchasing Controller Full Time BFH Management, Austin, TX, US 15 days ago Requisition ID: 1385 ... The F&B Cost Control Analyst works closely with regional managers, restaurant management, chefs ...

The Pueblo of Sandia

FINANCIAL ANALYST

Albuquerque, NM · On-site

F&B Cost Controller Focus : * Assists in establishing and maintaining standard operating procedures and internal controls for purchasing, receipt, issuance and inventory of food and beverage products ...

Uloop Inc.

Banquets Sous Chef

Miami, FL · On-site

$55 - $75/hr

Collaborate with chefs and F&B cost controller on banquet and restaurant menus. * Set a positive, healthy work environment and model safety and sanitation standards per the State of Florida Health ...

Soho House & Co.

Regional Cost Controller

Brooklyn, NY · On-site

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

Soho House & Co.

Regional Cost Controller

New York, NY · On-site

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

Soho House & Co.

Regional Cost Controller

Brooklyn, NY · On-site

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Perform cost and scenario analysis, along with benchmarking * Consider price ceilings, competitor ...

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65 - $85/hr

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...

HRI Hospitality

$65 - $85/hr

## F&B ManagerApplylocations: Embassy Suites Minneapolis Downtowntime type: Full timeposted on: Posted ... Strong background in cost control, staffing, and guest service.**Skills and Knowledge*** Strong ...

HRI Hospitality

F&B Manager

Minneapolis, MN · On-site

$65K - $85K/yr

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Strong background in cost control, staffing, and guest service. Skills and Knowledge * Strong ...

Cinépolis USA

$70 - $95/hr

Minimum of five years of experience in F&B operations, inventory management, cost control, purchasing, or restaurant systems, including multi-unit experience. * Knowledge of the food and beverage ...

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F B Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do f&b cost controller jobs pay per year?

As of Sep 7, 2026, the average yearly pay for f&b cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What is an F&B cost controller?

An F&B Cost Controller is responsible for monitoring and managing the food and beverage costs in a hospitality business. Their role includes tracking inventory, analyzing cost variances, setting pricing strategies, and ensuring cost efficiency without compromising quality. They work closely with purchasing, kitchen, and finance teams to optimize expenses and maximize profitability. Effective cost control helps maintain the financial health of the business while ensuring customer satisfaction.

What are the typical daily tasks and responsibilities of an F&B cost controller?

As an F&B Cost Controller, your daily responsibilities usually include monitoring inventory levels, conducting cost analyses on food and beverage consumption, and preparing regular financial reports related to cost control. You will collaborate closely with kitchen, purchasing, and finance teams to track usage, minimize wastage, and ensure that inventory procedures are followed accurately. Additionally, you may participate in pricing decisions, help improve procurement processes, and support monthly stocktakes. This role is integral to ensuring operational efficiency and profitability within food and beverage outlets.

What are the key skills and qualifications needed to thrive as an F&B cost controller?

To thrive as an F&B Cost Controller, you need strong analytical and numerical skills, a background in finance or accounting, and ideally experience in the food and beverage or hospitality industry. Proficiency with cost control software, inventory management systems, and advanced Excel skills is typically required, while relevant certifications like CFC (Certified Food Cost Controller) can be advantageous. Outstanding attention to detail, effective communication, and a proactive approach to problem-solving are crucial soft skills. These abilities ensure effective cost monitoring, accurate reporting, and strong collaboration with operational teams, directly impacting profitability.

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What are the most commonly searched types of F&B Cost Controller jobs?

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F B Cost Controller jobs near you
Infographic showing various F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

Food and Beverage Controller

VERA Security, Inc.

Manhattan, NY • On-site

$65 - $85/hr

Other

Posted 5 days ago

Job description

Recognized as one of the world’s finest Greek restaurants, Restaurateur Costas Spiliadis’ Estiatorio MILOS established its longstanding reputation by serving exquisite fresh fish imported daily from the Mediterranean at MILOS restaurants internationally, in Montreal, New York, Athens, Las Vegas, Miami and London. MILOS New York, opened in 1996, is recognized as one of New York’s most influential upscale restaurants.

Job Description

The F & B Cost Controller’s key accountabilities are:

  • Food and beverage stock control
  • Labor cost analyses and controls
  • Continuously study weaknesses in controls implemented in the restaurant and recommend improvements
  • Analysis of data
  • Analysis of profit and loss statements
  • Participation in budget and forecast process
  • Prepare variance analyses of key processes

Also, the F & B Cost Controller will:

  • Maintain an orderly accounting filing system
  • Communicate with the Corporate Controller and corporate accounting team to ensure all reporting requirements are delivered timely
  • Supervise the bookkeeper and assist in responsibilities such as accounts payable, house accounts, daily deposit reconciliation, daily sales reconciliation
Qualifications

Required Qualifications and skills:

  • Bachelor’s Degree in Business Management or Accounting
  • Minimum 5 years of experience working in the hospitality industry (Restaurant, Hotel, Country Club)
  • Proficiency in English, both oral and written
  • Interest and experience in both accounting and F&B management
  • Knowledge of ACCPAC software or similar accounting software
  • Experience in retail, restoration or hotelier industry
  • Moderate knowledge of Excel
Additional Information

All your information will be kept confidential according to EEO guidelines.

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