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F&B Cost Controller Jobs (NOW HIRING)

HOTEL VALENCIA CORP

F&B Manager-HVRW

San Antonio, TX · On-site

Maintain integrity of cost controls and proper maintenance of all assets. * Responsible for assisting in supervision and performance of all F&B related operations and personnel. * Monitor Food and ...

VALENCIA GROUP

F&B Manager-HVRW

San Antonio, TX

Maintain integrity of cost controls and proper maintenance of all assets. * Responsible for assisting in supervision and performance of all F&B related operations and personnel. * Monitor Food and ...

VALENCIA GROUP

F&B Manager-HVRW

San Antonio, TX · On-site

Maintain integrity of cost controls and proper maintenance of all assets. * Responsible for assisting in supervision and performance of all F&B related operations and personnel. * Monitor Food and ...

Padre Hotel

F&B Manager

Bakersfield, CA · On-site

$30 - $36/hr

The F&B Manager is a role that requires knowledge in all areas of the restaurant operations ... Oversee cost of goods * Interview/meet with all restaurant applicants before offering a position

La Bahia Resort and Spa

Banquets Manager

Santa Cruz, CA

$80K - $90K/yr

Knowledge of luxury F&B service standards (Forbes 5 Star, AAA 5 Diamond), understanding of labor and F&B cost control, maintenance, merchandising, and accounting. * Must possess excellent Beverage ...

La Bahia Hotel and Spa

Banquets Manager

Santa Cruz, CA · On-site

$80K - $90K/yr

Knowledge of luxury F&B service standards (Forbes 5 Star, AAA 5 Diamond), understanding of labor and F&B cost control, maintenance, merchandising, and accounting. * Must possess excellent Beverage ...

EOS Hospitality

F&B Manager

Marathon, FL · On-site

Oversee daily operations of all F&B outlets, ensuring consistent service standards. * Deliver ... Financial & Cost Control * Manage departmental budgets, forecasting, and financial performance.

Hawks Cay Resort

F&B Manager

Marathon, FL · On-site

Oversee daily operations of all F&B outlets, ensuring consistent service standards. * Deliver ... Financial & Cost Control * Manage departmental budgets, forecasting, and financial performance.

The Ranch at Rock Creek

F&B Assistant Manager

Philipsburg, MT · On-site

$44K - $59K/yr

The F&B Assistant Manager oversees daily processes including opening and closing procedures, staff ... Proven track record of managing labor costs and Cost of Goods Sold (COGS) to meet budgetary goals.

New

Dufry

F&B Manager

Carson, CA

$80K - $94K/yr

Monitors and controls inventory, waste, and shrink to achieve cost and margin goals * Upholds ... The F&B Manager typically reports to the Director of Operations * This position as described falls ...

Dufry

F&B Manager

Carson, CA · On-site

$80K - $94K/yr

Monitors and controls inventory, waste, and shrink to achieve cost and margin goals * Upholds ... The F&B Manager typically reports to the Director of Operations * This position as described falls ...

rockingj

F&B Assistant Manager

Philipsburg, MT · On-site

$44K - $59K/yr

The F&B Assistant Manager oversees daily processes including opening and closing procedures, staff ... Proven track record of managing labor costs and Cost of Goods Sold (COGS) to meet budgetary goals.

New

American Golf Corporation

F&B Manager

Sylmar, CA · On-site

$23 - $26/hr

Job Purpose The F amp;B Manager plays a key role in supporting daily food and beverage operations ... B performance, including sales trends, cost awareness, waste reduction, and overall operational ...

VH Lisle LLC

F and B Supervisor

Chicago, IL · On-site

$25 - $27/hr

Financial & Administrative * Assist in monitoring budget goals, cost control, labor management, and ... Temperature is moderate and controlled by hotel environmental systems; however, must be able to ...

Fox Theatre

F&B Warehouse Associate

Atlanta, GA · On-site

$15.50 - $18.25/hr

... controlled Conservatory, patio-covered Arcade Terrace, and outdoor Rooftop Terrace. Open only ... Complete all daily tasks as provided by F&B management. The tasks may include setting up beverages ...

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Showing results 41-60

All JobsF&B Cost Controller Jobs

F B Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do f&b cost controller jobs pay per year?

As of Aug 16, 2026, the average yearly pay for f&b cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

Is a food and beverage cost controller a good career?

A food and beverage cost controller is a valuable role in the hospitality industry, responsible for managing inventory, controlling costs, and analyzing financial data to improve profitability. The position often requires strong analytical skills, attention to detail, and proficiency with accounting or inventory management software. It can offer stable employment and opportunities for advancement within hotel, restaurant, or catering operations.

What are the key skills and qualifications needed to thrive as an F&B cost controller?

To thrive as an F&B Cost Controller, you need strong analytical and numerical skills, a background in finance or accounting, and ideally experience in the food and beverage or hospitality industry. Proficiency with cost control software, inventory management systems, and advanced Excel skills is typically required, while relevant certifications like CFC (Certified Food Cost Controller) can be advantageous. Outstanding attention to detail, effective communication, and a proactive approach to problem-solving are crucial soft skills. These abilities ensure effective cost monitoring, accurate reporting, and strong collaboration with operational teams, directly impacting profitability.

What are the typical daily tasks and responsibilities of an F&B cost controller?

As an F&B Cost Controller, your daily responsibilities usually include monitoring inventory levels, conducting cost analyses on food and beverage consumption, and preparing regular financial reports related to cost control. You will collaborate closely with kitchen, purchasing, and finance teams to track usage, minimize wastage, and ensure that inventory procedures are followed accurately. Additionally, you may participate in pricing decisions, help improve procurement processes, and support monthly stocktakes. This role is integral to ensuring operational efficiency and profitability within food and beverage outlets.

What is an F&B cost controller?

An F&B Cost Controller is responsible for monitoring and managing the food and beverage costs in a hospitality business. Their role includes tracking inventory, analyzing cost variances, setting pricing strategies, and ensuring cost efficiency without compromising quality. They work closely with purchasing, kitchen, and finance teams to optimize expenses and maximize profitability. Effective cost control helps maintain the financial health of the business while ensuring customer satisfaction.

More about F B Cost Controller jobs

What are the most commonly searched types of F&B Cost Controller jobs?

The most popular types of F&B Cost Controller jobs are:

What job categories do people searching F&B Cost Controller jobs look for?

The top searched job categories for F&B Cost Controller jobs are:

F B Cost Controller jobs near you
Infographic showing various F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

Outlets Manager (F & B )

Odessa Marriott Hotel and Conference Center

Odessa, TX • On-site

Full-time

Re-posted 12 days ago

Job description

Job Summary The Outlets Manager is responsiblefor assuring attentive, friendly courteous and efficient service in TheRestaurant, Bar, and Room Service, and while maintaining adherence to budgetedpayroll and overhead cost. He/she is also responsible for continually workingtowards improving the Restaurant, Bar, and Room Service revenues to exceedbudget. Exempt associates are expected to work as much of each workday as isnecessary to complete their job responsibilities. Exempt managers mustcustomarily and regularly direct the work of at least three full-timeassociates or their equivalents. Primary duties must consist of administrativeexecutive or professional tasks more than 50 percent of the time and job dutiesmust also involve the use of discretion and independent judgement more than 50percent of the time.
QUALIFICATIONS:
At least 5 years of progressive experience in ahotel, restaurant, or a related field; or a 2-year college degree and 3 or moreyears of related experience; or a 4-year college degree and at least 1 year ofrelated experience.
  • Supervisory experience is required.
  • Must be proficient in Windows operating systems, spreadsheets, and word processing.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work well in stressful high-pressure situations.
  • Must maintain composure and objectivity under pressure.
  • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems, as necessary.
  • Must have the ability to assimilate complex information from disparate sources and consider adjusting or modifying to meet all needs.
  • Must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.
  • Must be able to work with and understand financial information and data and basic math functions.

RESPONSIBILITIES:
  • Approach all encounters with guests and employees in an attentive, friendly courteous and service-oriented manner.
  • Maintain regular attendance in compliance with Eofficial Enterprises standards as required by scheduling which will vary according to the needs of the hotel.
  • Meet and communicate with Director of Food & Beverage weekly.
  • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
  • Always comply with all standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable for position to include Food Handlers, (TABC) Alcohol Awareness, CPR and First Aid.
  • Consistently maintain a professional and friendly demeanor.
  • Assist Director of Food and Beverage with documentation of F &B personnel as needed and requested.
  • Be familiar with the organization of the hotel and know the function of each department.
  • Ensure training of all Food and Beverage personnel using the steps to effective training according to Marriott's Hospitality standards.
  • Maintain follow-through of all guest requests, problems, complaints and/or accidents which occur in the Restaurant, Room Service, VIP M-Club and Bar.
  • Motivate coach counsel and discipline all F&B personnel according to company S.O.P.'s.
  • Review F&B staff's worked hours for payroll compilation and submit to accounting on a timely basis.
  • Attend weekly staff meetings and provide training on a rotational basis using the steps to effective training according to company standards.
  • Prepare and conduct F&B interviews, working with HR Department and follow hiring procedures according to company S.O.P.'s.
  • Prepare employee shift schedule according to the business forecast payroll budget guidelines and productivity requirements.
  • Ensure that wage progress and productivity reports are completed accurately and on a timely basis.
  • Ensure implementation of all policies and house rules.
  • Assist in developing and ensuring implementation of Food and Beverage promotional ideas.
  • Ensure all beverage costs are maintained to meet budget.
  • Focus the F&B Department on their role in contributing to the guest service scores.
  • Ensure compliance with company training using the steps to effective training according to company standards.
  • Maintain company S.O.P.'s regarding purchase orders, invoices, and checkbook accounting.
  • Develop initiate and promote sales including up selling programs for use by all service personnel.
  • Ensure service standards are maintained throughout the Food and Beverage Department.
  • Participate in required M.O.D. coverage as scheduled.
  • Initiate all necessary F&B-related reports according to company standards.
  • Ensure that F&B employees are always attentive, friendly, helpful, and courteous to guests, all other employees, and managers.
  • Ensure that the quarterly operating equipment inventory is done, pars are evaluated, and quarterly purchases are planned.
  • Maintain all Marriott Brand, S.O.P.'s concerning credit policies.
  • React to negative trends in marketplace by implementing food and beverage blitzes and promotions.
  • Organize and conduct monthly department meetings with restaurant and bar staff and weekly F&B meeting according to Marriott and Eofficial standards.
  • Attend BEO and other leadership meetings as requested and scheduled.
  • Conduct monthly beverage inventories and reconciliations.
  • Ensure that the quality and presentation of all food products are according to Marriott and Eofficial' s standards.
  • Maintain a professional working relationship and promote open lines of communication with managers, employees, and other departments.
  • Use the hotel's P.O.S. system to print reports. Analyze reports generated.
  • Establish and maintain key control system.
  • Monitor and follow up on all Food and Beverage cash overages and shortages.
  • Assist the Director of F &B, General Manager and Engineering Department in implementing and maintaining emergency procedures.
  • Maintain an organized and comprehensive filing system with documentation of purchases, schedules forecasts reports, and tracking logs.
  • Complete all required correspondence in a timely and efficient manner.
  • Attend monthly all-employee meetings and any other functions required by management.
  • Ability to have professional communication with guests, associates, and managers.
  • Provide a motivating influence and seek input regarding food and beverage issues from employees.
  • Ensure an elevated level of positive communication exists between the Food & Beverage and Food Production staff.
  • Perform P.O.S. changes in menus or additions/deletions of servers, as necessary.
  • Oversee daily bar functions, ensuring efficient service, consistent drink quality, and adherence to brand and service standards.
  • Create and update beverage menus, including cocktails, wine lists, and non-alcoholic offerings, based on seasonal trends, cost targets, and guest feedback.
  • Oversee inventory beverage processes, maintain accurate records, monitor usage, and implement strategies to reduce waste and control beverage cost
  • Ensure adherence to TABC and Odessa Marriott company policies regarding alcohol service, health and safety standards, and responsible beverage practices.
  • Train bar and service staff on product knowledge, recipes, pouring standards, upselling techniques,
  • Conduct regular tastings, recipe checks, and bar audits to maintain consistency and excellence.
  • Handle items for Lost and Found according to the standards.
  • Maintain required pars of all stock.
  • Review food sales for accuracy daily.
  • Perform any other duties as requested by the Food and Beverage Director or General Manager.

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