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F B Manager Jobs (NOW HIRING)

PR ยท On-site

Job Summary The F&B Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products ...

PR ยท On-site

Job Summary The F&B Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products ...

F&B Manager

Del Mar, CA ยท On-site

$30 - $34/hr

Manage and lead the F&B FOH and BOH team, providing training, support, and performance evaluations to maintain high service standards. * Lead the culinary team to design innovative menus that meet ...

PR ยท On-site

F&B Manager Full-Time / Salary Job Summary Develops, plans, and oversees the entire beverage operation. The F&B Manager will set up beverage systems (such as storage and display options), assist and ...

F&b Manager

Miami Beach, FL ยท On-site

$60K - $70K/yr

F&B Manager/Leader Join an iconic Miami Beach destination and lead the next chapter with us. Clevelander Hotel seeks an energetic and enthusiastic Food & Beverage Leader to join our dynamic team. We ...

F&B Manager

Las Vegas, NV ยท On-site

$55K - $60K/yr

Food & Beverage (Floor) Manager The F&B Manager assists in supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products ...

The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations. They will be responsible assisting in the management of Goat Tree, Tan Tan Pool Deck ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

F&B Manager

Manhattan, NY ยท On-site

$80K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

F&B Manager

Las Vegas, NV ยท On-site

$65K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

F&B Manager

Poland, OH ยท On-site

Designs floor plans according to reservations (with F&B Management Team). * Must maintain a high level of communication skills both written and verbal. * Collaborate with the Executive Chef, Banquet ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

F&B Manager

Lake View Terrace, CA ยท On-site

$23 - $26/hr

Job Purpose The F&B Manager plays a key role in supporting daily food and beverage operations across multiple outlets. This position ensures high-quality service, smooth execution, and consistent ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

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F B Manager information

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$29K

$104.6K

$118K

How much do f b manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for f b manager in the United States is $104,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

More about F B Manager jobs
What cities are hiring for F B Manager jobs? Cities with the most F B Manager job openings:
What are the most commonly searched types of F B jobs? The most popular types of F B jobs are:
What states have the most F B Manager jobs? States with the most job openings for F B Manager jobs include:
Infographic showing various F B Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 38% Full Time, 59% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $104,575 per year, or $50.3 per hour.

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Job description

Job Summary

The F&B Manager is responsible for coordinating, supervising and directing all aspects of one F&B outletโ€™s operations, while maintaining a profitable F&B outlet and high-quality products and service levels. He/she is expected to market ideas to promote business; reduce employee turnover; maintain revenue and payroll budgets; and meet budgeted productivity while keeping quality consistently high.

Education & Experience

โ€ข At least 3 years of progressive experience in a hotel or a related field; or a 4-year college degree and at least 1 years of related experience; or a 2-year college degree and 2 or more years of related experience.

โ€ข Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical Requirements

โ€ข Long hours sometimes required.

โ€ข Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.