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F B Manager Jobs (NOW HIRING)

F&B Manager

Carrollton, TX ยท On-site

$67K/yr

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our in house dining and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships ...

PR ยท On-site

Job Summary The F&B Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products ...

PR ยท On-site

Job Summary The F&B Manager is responsible for coordinating, supervising and directing all aspects of one F&B outlet's operations, while maintaining a profitable F&B outlet and high-quality products ...

The Food and Beverage (F&B) Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability.

Job Summary We are looking for a F&B Manager to oversee and manage all food and beverage operations within the hotel to ensure the highest standards of quality and service. This role involves ...

F&B Manager

Del Mar, CA ยท On-site

Manage and lead the F&B FOH and BOH team, providing training, support, and performance evaluations to maintain high service standards. * Lead the culinary team to design innovative menus that meet ...

F&B Manager Location: El Cariso Golf Course Address: 13100 Eldridge Ave Sylmar, CA 91342 American Golf is a trusted leader in golf hospitality, known for elevating the game and the communities around ...

F&B Manager

Crested Butte, CO ยท On-site

$60K - $70K/yr

Location Overview The F&B Manager is responsible for coordinating, supervising and directing all aspects of all F&B outlet's operations, while maintaining profitable F&B outlets and high quality ...

The F&B Manager is responsible for coordinating, supervising and directing all aspects of all F&B outlet's operations, while maintaining profitable F&B outlets and high quality products and service ...

F&B Manager

Las Vegas, NV ยท On-site

$55K - $60K/yr

Food & Beverage (Floor) Manager The F&B Manager assists in supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products ...

F&B Manager Full-Time / Salary Job Summary Develops, plans, and oversees the entire beverage operation. The F&B Manager will set up beverage systems (such as storage and display options), assist and ...

F&b Manager

Miami Beach, FL ยท On-site

$60K - $70K/yr

F&B Manager/Leader Join an iconic Miami Beach destination and lead the next chapter with us. Clevelander Hotel seeks an energetic and enthusiastic Food & Beverage Leader to join our dynamic team. We ...

The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations. They will be responsible assisting in the management of Goat Tree, Tan Tan Pool Deck ...

F&B Manager

Monterey, CA ยท On-site

$71K - $75K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

F&B Manager

Las Vegas, NV ยท On-site

$65K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

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F B Manager information

See salary details

$29K

$104.6K

$118K

How much do f b manager jobs pay per year?

As of May 28, 2026, the average yearly pay for f b manager in the United States is $104,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

More about F B Manager jobs
What cities are hiring for F B Manager jobs? Cities with the most F B Manager job openings:
What are the most commonly searched types of F B jobs? The most popular types of F B jobs are:
What states have the most F B Manager jobs? States with the most job openings for F B Manager jobs include:
Infographic showing various F B Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 52% Full Time, 46% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $104,575 per year, or $50.3 per hour.
F&B Manager

F&B Manager

Goodwin Recruiting

Carrollton, TX โ€ข On-site

$67K/yr

Full-time

Medical, Dental, Vision, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our in house dining and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:
  • Salary: $6000 - $67000
  • Healthcare: Medical, dental, and vision coverage (individual and family plans available)
  • 45-hour work week and no early mornings or late nights.
  • Paid Time Off
  • Complimentary meals during shifts and use of the venue while off duty
F&B Manager Requirements/Responsibilities:
  • Minimum 2 years of management experience, plus 5 years in the industry (bartending, server, etc.)
  • Strong background in food and beverage operations, inventory control, menu curation and vendor relations
  • Demonstrated experience in overseeing multiple outlets
  • Ability to monitor cost control and purchasing strategies
  • Must be able to manage a team of 30-40 staff members

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999