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F B Manager Jobs (NOW HIRING)

Columbia Sussex

F&B Manager

Atlanta, GA · On-site

Food & Beverage (F&B) Manager Location: Atlanta, GA 30354 Job Summary We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee all aspects of our food and beverage ...

Gulph Creek Hotels

F&B Manager

Beach Haven, NJ · On-site

The Food and Beverage (F&B) Manager is responsible for overseeing all aspects of the food and beverage operations within the establishment to ensure exceptional service quality and profitability.

Excel Hotel Group

F&B Manager

Del Mar, CA · On-site

$30 - $34/hr

Manage and lead the F&B FOH and BOH team, providing training, support, and performance evaluations to maintain high service standards. * Lead the culinary team to design innovative menus that meet ...

SBE Restaurant Group LLC

F&B Manager

Las Vegas, NV · On-site

$55K - $60K/yr

Food & Beverage (Floor) Manager The F&B Manager assists in supervising and directing all property food and beverage operations, while maintaining a profitable F&B department and high quality products ...

Clevelander Ocean LP

F&B Manager

Miami Beach, FL · On-site

$70K - $75K/yr

F&B Manager/Leader Join an iconic Miami Beach destination and lead the next chapter with us. Clevelander Hotel seeks an energetic and enthusiastic Food & Beverage Leader to join our dynamic team. We ...

Lark Hospitality

F&B Manager

Galveston, TX · On-site

$70K/yr

F&B Manager Hotel Lucine Galveston, Texas Compensation: $70,000 The Opportunity Hotel Lucine is a thoughtfully restored mid-century motor lodge on Galveston's historic Seawall, reimagined as a ...

feg

Assistant F+B Manager

Santa Barbara, CA · On-site

The Assistant F+B Manager is responsible for working closely with the F+B Manager and Director of F+B Operations. They will be responsible assisting in the management of Goat Tree, Tan Tan Pool Deck ...

American Golf

F&B Manager

Lakewood, CA · On-site

$27/hr

Job Purpose The F&B Manager plays a key role in supporting daily food and beverage operations across multiple outlets. This position ensures high-quality service, smooth execution, and consistent ...

American Golf

F&B Manager

Lake View Terrace, CA · On-site

$23 - $26/hr

Job Purpose The F&B Manager plays a key role in supporting daily food and beverage operations across multiple outlets. This position ensures high-quality service, smooth execution, and consistent ...

Highgate Hotels

F&B Manager

Manhattan, NY

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Highgate Hotels

F&B Manager

Manhattan, NY

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Monterey Beach Hotel

F&B Manager

Monterey, CA · On-site

$75K - $85K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Lotte New York Palace

F&B Manager

Manhattan, NY · On-site

$70K - $85K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

The Timbri

F&B Manager

San Francisco, CA · On-site

$75K - $85K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

The Timbri

F&B Manager

San Francisco, CA · On-site

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

M Social Downtown

F&B Manager

Manhattan, NY · On-site

$80K/yr

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Highgate Hotels

F&B Manager

San Francisco, CA

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

Monterey Beach Hotel

F&B Manager

Monterey, CA

Work with other F&B managers and keep them informed of issues as they arise. * Keep immediate supervisor fully informed of all problems or matters requiring his/her attention. * Assist in ...

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$29K

$104.6K

$118K

How much do f b manager jobs pay per year?

As of Jul 31, 2026, the average yearly pay for f b manager in the United States is $104,575.00, according to ZipRecruiter salary data. Most workers in this role earn between $114,000.00 and $116,500.00 per year, depending on experience, location, and employer.

What are F&B Managers?

F&B Managers, short for Food and Beverage Managers, are professionals responsible for overseeing the operations of restaurants, bars, cafes, or other food service establishments within hotels, resorts, or standalone venues. Their duties include managing staff, ensuring quality customer service, maintaining inventory, controlling costs, and ensuring compliance with health and safety regulations. They also develop menus in collaboration with chefs, handle budgeting, and implement marketing strategies to maximize profitability.

What are some common challenges F&B Managers face when overseeing both front-of-house and back-of-house operations?

F&B Managers often juggle the complexities of coordinating front-of-house (service staff, guest relations) and back-of-house (kitchen, inventory) teams. Balancing customer expectations with operational efficiency can be challenging, as issues like communication gaps, staffing shortages, or inventory discrepancies frequently arise. Successful managers rely on strong organizational skills, clear communication, and proactive problem-solving to ensure smooth daily operations and a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as an F&B Manager, and why are they important?

To thrive as an F&B Manager, you need strong knowledge of food and beverage operations, inventory control, and hospitality management, typically supported by a degree in hospitality or relevant experience. Familiarity with POS systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, customer service orientation, and effective communication are crucial soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are vital for ensuring operational efficiency, regulatory compliance, and a positive dining experience for guests.

What is the difference between F B Manager vs Restaurant Supervisor?

AspectF B ManagerRestaurant Supervisor
CredentialsExperience in food and beverage management, certifications like ServSafeExperience in restaurant operations, possibly food safety certifications
Work EnvironmentHotels, resorts, large dining establishmentsCasual to fine dining restaurants
Employer & IndustryHospitality, hotel industryFood service, restaurant industry

The F B Manager oversees all food and beverage operations, focusing on management, budgeting, and staff coordination. The Restaurant Supervisor typically manages daily restaurant activities, ensuring customer satisfaction and staff supervision. While both roles require food safety knowledge and customer service skills, the F B Manager has broader responsibilities in multiple outlets or departments within larger establishments.

More about F B Manager jobs
What cities are hiring for F B Manager jobs? Cities with the most F B Manager job openings:
What are the most commonly searched types of F B jobs? The most popular types of F B jobs are:
What states have the most F B Manager jobs? States with the most job openings for F B Manager jobs include:
What job categories do people searching F B Manager jobs look for? The top searched job categories for F B Manager jobs are:
F B Manager jobs near you
Infographic showing various F B Manager job openings in the United States as of July 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $104,575 per year, or $50.3 per hour.

F&B Manager

Columbia Sussex

Atlanta, GA • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Food & Beverage (F&B) Manager
Location: Atlanta, GA 30354
Job Summary
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to oversee all aspects of our food and beverage operations in Atlanta, GA. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining quality standards, and driving profitability.
Key Responsibilities
  • Manage daily operations of the food and beverage department to ensure smooth and efficient service.
  • Recruit, train, and supervise F&B staff, fostering a positive and productive work environment.
  • Develop and implement strategies to maximize revenue and control costs.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Maintain high standards of food quality, presentation, and customer service.
  • Coordinate with suppliers and manage inventory to ensure adequate stock levels.
  • Handle customer inquiries, feedback, and resolve any issues promptly and professionally.
  • Prepare reports on sales, expenses, and operational performance for senior management.
  • Collaborate with marketing and events teams to promote F&B offerings and special events.
Qualifications
  • Proven experience as an F&B Manager or similar role in the hospitality industry.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food safety regulations and best practices.
  • Ability to analyze financial reports and manage budgets effectively.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Degree in Hospitality Management, Business Administration, or related field preferred.
How to Apply
If you are passionate about delivering exceptional food and beverage experiences and meet the qualifications above, please submit your resume and cover letter to our HR department.

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