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No Experience F&B Cost Controller Jobs (NOW HIRING)

Regional Cost Controller

Brooklyn, NY · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Experience in Food and Beverage procurement an advantage * Operational experience within ...

Cost Controller Engineer

Boydton, VA · On-site

  • Life

  • Retirement

  • PTO

Experience * Experience in cost control, finance, accounting, project coordination, or a related ... Please, no phone calls or emails. The Weitz Company, LLC (and its U.S.-based subsidiaries and ...

Regional Cost Controller

Brooklyn, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Regular cleanup of F&B products database in Adaco. * Correct database where appropriate, providing ... Experience in Food and Beverage procurement an advantage * Operational experience within ...

F&B Manager

Minneapolis, MN · On-site

$65K - $85K/yr

  • Medical

F&B Manager Department: Food & Beverage Supervision Exercised: Asst. F&B Manager, Restaurant ... Experience supervising restaurant, bar, or banquet operations required. * Strong background in cost ...

New

Additionally, the role involves managing inventory, controlling costs, and implementing training ... Minimum of 2 years experience in food and beverage supervision or a related role. * Strong ...

Restaurant Sous Chef

Coral Gables, FL · On-site

$47K - $64K/yr

... F&B cost controller, on banquet menus and restaurant menus. • Responsible for setting a good ... Requirements Experience and Education Required Education • A High School Diploma is required • ...

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience in budgeting and financial management for F&B departments. * Demonstrated ability to ... Proficiency in inventory management and cost control strategies. * Ability to develop and implement ...

F&B Manager

San Diego, CA · On-site

$30 - $34/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience in budgeting and financial management for F&B departments. * Demonstrated ability to ... Proficiency in inventory management and cost control strategies. * Ability to develop and implement ...

Restaurant Sous Chef

Miami, FL · On-site

$47K - $64K/yr

... F&B cost controller, on banquet menus and restaurant menus. · Responsible for setting a good ... Experience and Education Required Education · A High School Diploma is required · Experience ...

F&B

Green Bay, WI · On-site

$48K - $62K/yr

The Food and Beverage (F&B) professional plays a critical role in ensuring the seamless operation ... Experience with inventory management and cost control. * Familiarity with point-of-sale (POS ...

Cook

Jekyll Island, GA

$11.50 - $15.25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... experience with high volume restaurant or banquet facility. Must understand menu design, food and beverage costs, labor costs and "other" F&B cost structure. * Foremost, must be able to provide Award ...

F&B/Culinary Coordinator

Big Sky, MT

$50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

... cost and revenue in all areas of the F&B department Manage the Department roster and attendance ... years of F&B experience Bachelor's degree or equivalent, hotel management or business ...

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Showing results 1-20

No Experience F B Cost Controller information

See salary details

$35.5K

$98.3K

$148K

How much do no experience f&b cost controller jobs pay per year?

As of Aug 16, 2026, the average yearly pay for no experience f&b cost controller in the United States is $98,277.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,000.00 and $119,000.00 per year, depending on experience, location, and employer.

What are the most commonly searched types of F&B Cost Controller jobs?

The most popular types of F&B Cost Controller jobs are:

Infographic showing various No Experience F&B Cost Controller job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $98,277 per year, or $47.2 per hour.

$70K - $80K/yr

Full-time

Posted 4 days ago


Job description

Job Summary:

The Food & Beverage (F&B) Cost Control Analyst is responsible for maintaining financial and inventory control functions related to the Company’s food and beverage operations. This role ensures accurate costing, inventory management, purchasing compliance, and financial reporting to maintain profitability and operational efficiency. The F&B Cost Control Analyst works closely with regional managers, restaurant management, chefs, and purchasing teams to monitor food and beverage costs, analyze variances, implement cost-saving strategies, and ensure adherence to company policies and industry standards. The position plays a key role in maintaining financial integrity, optimizing margins, and supporting strategic decision-making within the organization.


Essential Duties and Responsibilities

· Coordinate with culinary team to create and maintain recipes in Restaurant365

· Review A/P records for cost-coding accuracy on purchased items and stock movements

· Conduct regular inventory audits and reconcile stock discrepancies with F&B teams

· Ensure yields and recipe costs remain accurate as menu items change

· Coordinate with F&B Teams to confirm the accuracy of all purchased unit of measures, pack sizes, and purchase quantities

· Update mapping of new POS menu items, modifiers, and categories in Toast POS to ensure proper item cost reporting

· Coordinate with A/P processing team to build and maintain vendor item database

· Analyze theoretical vs. actual food cost variances and prepare detailed menu item reports for management

· Maintain and update pricing guides

· Audit vendor invoices against contracted pricing to ensure purchasing compliance

· Train and support unit-level managers on inventory counting and cost-control procedures

· Provide purchasing support as needed, ensuring the restaurant has the supplies and items necessary for smooth daily operations.

· Proactively identify opportunities to reduce costs while maintaining operational efficiency and quality.

· Price vetting with new items


Schedule Expectations

· Be available to work nights and weekends as needed to support restaurant operations.


Qualifications

· Education: Bachelor’s Degree

· Proven experience in F&B cost control and recipe/menu database management

· Strong Knowledge of inventory management and financial reporting


Technical Skills:

· Strong proficiency in Restaurant365 or inventory costing systems

· Strong proficiency in Toast POS or other POS software

· Strong proficiency in Microsoft Excel

· Understanding of F&B Operations financial principles

· Competencies:

o High attention to detail and accuracy.

o Strong organizational and time management skills.

o Ability to work effectively in a fast-paced, multi-entity hospitality environment.

o Strong communication skills and a collaborative mindset.