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Inn Manager Jobs (NOW HIRING)

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Beatrice Inn

BOH Manager

Manhattan, NY

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

Village Inn

General Manager

Quincy, IL · On-site

$58K - $60K/yr

At the Walker Group - Village Inn, we know great restaurants are built by great leaders. Our General Managers don't just run shifts, they build teams, grow communities, and carry forward our family ...

Country Time Inn

Dietary Manager

Kings Mountain, NC

$38K - $59K/yr

Country Time Inn is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Country Time Inn. Why Join Country Time Inn? At ...

RRI, Inc.

Front Desk GSR

Vernon, CT · On-site

$8.50/hr

Communicate with Inn Management and other GSRs, as needed, about problems, requests and/or concerns regarding guests or rooms * Work with housekeeping to communicate checkouts, stay-overs, sleepers ...

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How much do inn manager jobs pay per year?

As of Jun 24, 2026, the average yearly pay for inn manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Inn Managers, and how can they be addressed?

Inn Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected staffing shortages, and managing seasonal fluctuations in occupancy. Addressing these challenges typically involves strong communication skills, proactive staff training, and flexible scheduling. Additionally, fostering a supportive team environment and implementing customer feedback systems can help ensure smooth operations and a positive guest experience.

What does an Inn Manager do?

An Inn Manager oversees the daily operations of an inn or small hotel, ensuring that guests have a pleasant and comfortable stay. Their duties include managing reservations, supervising staff, handling guest complaints, overseeing housekeeping, and ensuring compliance with health and safety regulations. They are also responsible for budgeting, marketing the inn, and maintaining high standards of customer service. Inn Managers play a key role in creating a welcoming atmosphere and addressing any issues that arise promptly.

What is the highest paid position in a hotel?

The highest paid position in a hotel is typically the general manager, who oversees all operations and staff. Salaries for general managers can vary widely based on hotel size, location, and experience, but they often earn six-figure incomes. Executive roles such as regional managers or hotel owners can also have higher earnings depending on the hotel's success and scale.

What are the key skills and qualifications needed to thrive as an Inn Manager, and why are they important?

To thrive as an Inn Manager, you need experience in hospitality operations, staff management, and a solid understanding of guest services, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, problem-solving abilities, and organizational acumen help you exceed guest expectations and handle daily challenges. These skills are crucial for ensuring efficient operations, high guest satisfaction, and the overall success of the inn.

What's the salary for a hotel manager?

The average salary for a hotel manager varies by location and experience but typically ranges from $50,000 to $100,000 annually. Factors such as hotel size, location, and management skills can influence compensation levels.

What is the highest salary for a hotel manager?

The highest salaries for hotel managers can exceed $100,000 annually, especially in luxury or high-end establishments, with experienced managers in major markets earning even more. Compensation depends on factors such as location, hotel size, and level of responsibility, and may include bonuses and benefits.

How much is the salary of a hotel manager?

The salary of an inn manager typically ranges from $40,000 to $80,000 annually, depending on the size and location of the property, experience, and certifications. Experienced managers overseeing larger or luxury establishments tend to earn higher salaries and may receive additional benefits such as bonuses or housing allowances.
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What cities are hiring for Inn Manager jobs? Cities with the most Inn Manager job openings:
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Inn Manager jobs near you
Infographic showing various Inn Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 60% Full Time, 22% Part Time, 1% Temporary, and 16% Nights. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

BOH Manager

Beatrice Inn

Manhattan, NY • On-site

Full-time

Posted 19 days ago

Job description

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker's experience meat.

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance.

From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York's diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York's cast of characters.
The Beatrice Inn is looking for a BOH Manager to support our culinary team.
Responsibilities Include:
Receiving of Deliveries
Procurement of Ingredients
Quality Control of Ingredients
Ordering Product
Inventory: Food, Glassware, Smallwares
Budget Management, Food Costing
BOH Scheduling
Porter Management
DOH Compliance
Building & Equipment Maintenance
Qualifications Include:
Culinary Background
Attention to Detail
Excel Experience
Must have DOH License

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