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Inn Manager Jobs in New York (NOW HIRING)

Beatrice Inn

BOH Manager

Manhattan, NY · On-site

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie ... The Beatrice Inn is looking for a BOH Manager to support our culinary team. Responsibilities ...

DIG INN

Social Media Manager

Manhattan, NY · Hybrid

$70K - $85K/yr

Social Media Manager At Dig Inn, there's always a story worth sharing. A new protein hitting the market line. A chef doing something really special in the kitchen. A regular who knows their BYO bowl ...

DIG INN Support

Social Media Manager

New York, NY · Hybrid

$70K - $85K/yr

Social Media Manager At Dig Inn, there's always a story worth sharing. A new protein hitting the market line. A chef doing something really special in the kitchen. A regular who knows their BYO bowl ...

DIG INN Support

Social Media Manager

New York, NY · On-site

$70K - $85K/yr

Social Media Manager At Dig Inn, there's always a story worth sharing. A new protein hitting the market line. A chef doing something really special in the kitchen. A regular who knows their BYO bowl ...

DIG INN Support

Growth Team Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

DIG INN Support

Growth Team Associate

New York, NY · On-site

$60K - $70K/yr

Grow Dig Inn's sales channels by building, maintaining, nurturing and managing relationships across different verticals and market opportunities. Drive specific KPIs through day to day management to ...

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Inn Manager information

See New York salary details

$25.2K

$67.1K

$112.1K

How much do inn manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for inn manager in New York is $67,120.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,100.00 and $75,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an inn manager, and why are they important?

To thrive as an Inn Manager, you need experience in hospitality operations, staff management, and a solid understanding of guest services, often supported by a degree or certification in hospitality management. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is typically required. Exceptional interpersonal skills, problem-solving abilities, and organizational acumen help you exceed guest expectations and handle daily challenges. These skills are crucial for ensuring efficient operations, high guest satisfaction, and the overall success of the inn.

What are some common challenges faced by inn managers, and how can they be addressed?

Inn Managers often face challenges such as balancing guest satisfaction with operational efficiency, handling unexpected staffing shortages, and managing seasonal fluctuations in occupancy. Addressing these challenges typically involves strong communication skills, proactive staff training, and flexible scheduling. Additionally, fostering a supportive team environment and implementing customer feedback systems can help ensure smooth operations and a positive guest experience.

How do you become an inn manager?

To become an inn manager, candidates typically need previous experience in hospitality or hotel management, strong customer service skills, and knowledge of property operations. Many inn managers hold a high school diploma or higher, and some pursue certifications in hospitality management or related fields to enhance their qualifications.

What does an inn manager do?

An inn manager oversees daily operations of an inn or small hotel, including managing staff, ensuring guest satisfaction, handling reservations, and maintaining facilities. They often coordinate with housekeeping, maintenance, and front desk teams to ensure smooth service and may handle budgeting and marketing tasks.

What are the most commonly searched types of Inn jobs in New York?

The most popular types of Inn jobs in New York are:

What cities in New York are hiring for Inn Manager jobs?

Cities in New York with the most Inn Manager job openings:

Inn Manager jobs near you
Infographic showing various Inn Manager job openings in New York as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,120 per year, or $32.3 per hour.

BOH Manager

Manhattan, NY • On-site

Beatrice Inn
See more jobs at Beatrice Innexternal

Full-time

Re-posted 20 days ago

Job description

The Beatrice Inn is the traditional New York chophouse redefined. Owned by the lauded Chef Angie Mar, and her partner Melissa Merrill Keary, the Beatrice Inn is the edgy, underground version of the traditional New York chophouse. Chef Mar's unapologetic and seductive approach to food is revolutionizing the way New Yorker's experience meat.

Her sommelier's style to curating meat reads more like a wine list, showcasing the finest meats from around the world. Chef Mar seamlessly balances masculine cuts of meat with feminine herbs and fruit, insists on wet and dry ageing all her meat, serves whole birds and dramatic seafood towers with epic tableside presentation and large format dining, and of course dishes up her award-winning burgers alongside the specialty curated wine list and legendary cocktail bar. She ensures every dish evokes primal and decadent flavor balanced with approachable elegance.

From the Beatrice Inn's first incarnation as a New York prohibition-era speakeasy in the 1920s, to its 50-year run as an Italian red-sauce joint, to the legendary nightclub, New York's diverse and ever-charismatic clientele have always had love for this West Village gem. From Zelda and F. Scott Fitzgerald having cocktails at the bar, or American tap dancer Paul Draper dancing on the table tops, today the Beatrice Inn continues to play host and welcome all of New York's cast of characters.
The Beatrice Inn is looking for a BOH Manager to support our culinary team.
Responsibilities Include:
Receiving of Deliveries
Procurement of Ingredients
Quality Control of Ingredients
Ordering Product
Inventory: Food, Glassware, Smallwares
Budget Management, Food Costing
BOH Scheduling
Porter Management
DOH Compliance
Building & Equipment Maintenance
Qualifications Include:
Culinary Background
Attention to Detail
Excel Experience
Must have DOH License

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