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Hospitality Professionals Jobs (NOW HIRING)

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Working at a Chick ...

Starting pay: $14.00 an hour for our Hospitality Professionals * Free break meals while working * Flexible schedule with Sundays off * Scholarship opportunities * Leadership opportunities * Daily ...

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Starting pay: $10.00 - $12.00 an hour for our Hospitality Professionals * Break meals provided during shifts * Flexible schedule with Sundays off * Scholarship opportunities * Leadership ...

Apply Early

Starting pay: $10.00 - $12.00 an hour for our Hospitality Professionals * Break meals provided during shifts * Flexible schedule with Sundays off * Scholarship opportunities * Leadership ...

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A ...

At Chick-fil-A Florissant, our Hospitality Professionals are the welcoming face of our establishment, playing a crucial role in delivering exceptional service and hospitality to our guests. As a ...

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Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.  Working at a ...

Apply Early

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request. Chick-fil-A ...

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.  Chick-fil-A ...

Apply Early

Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.  Chick-fil-A ...

Apply Early

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Hospitality Professionals information

See salary details

$25.5K

$57.7K

$83K

How much do hospitality professionals jobs pay per year?

As of Jul 5, 2026, the average yearly pay for hospitality professionals in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are 5 careers in the hospitality industry?

Five common careers in the hospitality industry include hotel manager, front desk agent, food and beverage manager, event planner, and housekeeper. These roles often require strong customer service skills, attention to detail, and knowledge of industry software or standards. Opportunities exist in hotels, resorts, restaurants, and event venues.

What are some common challenges hospitality professionals face during peak seasons, and how can they effectively manage them?

Hospitality professionals often encounter increased guest volumes, longer working hours, and heightened expectations during peak seasons. Managing stress, maintaining excellent service standards, and ensuring smooth coordination among team members are key challenges. Effective communication, proactive planning, and flexibility are essential strategies to handle these periods successfully. Many organizations also provide additional training and support to help staff navigate the demands of busy times while maintaining a positive guest experience.

What careers can you do with hospitality?

Hospitality professionals can pursue careers such as hotel management, event planning, food and beverage service, concierge, and tourism management. These roles often require strong customer service skills, communication abilities, and knowledge of industry software or standards. Opportunities exist in hotels, resorts, restaurants, cruise lines, and event venues.

What is the difference between Hospitality Professionals vs Hotel Front Desk Agents?

AspectHospitality ProfessionalsHotel Front Desk Agents
CredentialsVaries; often includes hospitality certifications or experienceHigh school diploma or equivalent; customer service training
Work EnvironmentHotels, resorts, event venues, restaurantsHotel front desk, reception areas
Employer & Industry UsageHotels, hospitality companies, event managementHotels, resorts, lodging establishments
Common Search & ComparisonBroader hospitality rolesSpecific hotel front desk duties

Hospitality Professionals encompass a wide range of roles within the hospitality industry, including event planning, restaurant management, and guest services. Hotel Front Desk Agents are a specific subset focused on guest check-in/out, reservations, and customer service at the hotel front desk. While both roles require strong customer service skills, Hospitality Professionals often have broader responsibilities and credentials, whereas Hotel Front Desk Agents specialize in front desk operations within hotels.

What are the key skills and qualifications needed to thrive as a Hospitality Professional, and why are they important?

To thrive as a Hospitality Professional, you need strong customer service skills, attention to detail, and a foundational understanding of hospitality operations, often supported by a relevant degree or diploma. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is commonly required. Exceptional communication, teamwork, and problem-solving abilities help individuals excel in delivering memorable guest experiences. These skills and qualities are crucial for ensuring guest satisfaction, operational efficiency, and a positive brand reputation in the hospitality industry.

What is a hospitality professional?

A hospitality professional is a person who works in the hospitality industry, providing services such as lodging, food and beverage, event planning, or customer service. They often require strong communication skills, customer focus, and may hold certifications or training relevant to their specific role. The job environment typically involves working in hotels, restaurants, resorts, or event venues.

What is the highest paid job in hospitality?

The highest paid roles in hospitality are typically executive positions such as General Managers of large hotels or luxury resort directors, with salaries often exceeding six figures. These roles require extensive experience, strong leadership skills, and often advanced certifications or degrees in hospitality management or business.

What are hospitality professionals?

Hospitality professionals are individuals who work in the hospitality industry, providing services related to lodging, food and beverage, event planning, travel, and tourism. Their roles can range from hotel management and front desk operations to restaurant service, catering, and event coordination. These professionals are dedicated to ensuring guests have a positive experience by delivering high-quality customer service. They often work in hotels, resorts, restaurants, cruise ships, and other service-oriented environments. Strong communication, problem-solving, and interpersonal skills are essential for success in this field.
More about Hospitality Professionals jobs
What cities are hiring for Hospitality Professionals jobs? Cities with the most Hospitality Professionals job openings:
What states have the most Hospitality Professionals jobs? States with the most job openings for Hospitality Professionals jobs include:
What job categories do people searching Hospitality Professionals jobs look for? The top searched job categories for Hospitality Professionals jobs are:
Infographic showing various Hospitality Professionals job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 75% Full Time, 8% Part Time, 1% Temporary, and 15% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.
Hospitality Professional

Hospitality Professional

Chick-fil-A

Sherwood, OR

$16.50 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 13 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,522 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants


Job description

Where hospitality meets heart - and your schedule gets an Upgrade

At Chick-fil-A, our Front of House Team Members aren't just order takers - they're experience makers. From handing over a hot meal with a smile, to greeting guests by name, to crafting the perfect lemonade, you'll be part of the reason people come back again and again.

And here's the best part: you'll do it all while enjoying our signaturethree-day workweek. That meansfour days off - including a two-day weekend- every week!


Work That Works for You

Team members work on one of two consistent teams:

  • Team Original - Monday, Wednesday & Friday
  • Team Spicy - Tuesday, Thursday & Saturday

We offer two shift types:

  • Standard shifts(3-8 hours) |$16.50/hour
  • Premium shifts(10-12 hours, typically opening or closing) |$17.50/hour, with a 30-hour weekly minimum
What You'll Do
  • Create Memorable Experiences - Welcome each guest with genuine hospitality and ensure every interaction leaves a lasting impression.
  • Deliver Excellent Service - Provide accurate, efficient, and friendly service at the counter, drive-thru, and dining room.
  • Craft Signature Beverages - Mix up the classics - from fresh-squeezed lemonade to sweet tea - plus seasonal sips and indulgent dessert drinks that guests love.
  • Maintain a Clean & Welcoming Environment - Keep dining and service areas clean, organized, and guest-ready at all times.
  • Support Your Team - Step in where needed, encourage teammates, and help keep service running smoothly.
Who You Are
  • Energetic and positive - you brighten every shift.
  • Guest-focused - you love helping people.
  • Detail-oriented - you notice what others might miss.
  • Quick on your feet - you thrive in a fast-paced environment.
  • Dependable - when you say you'll show up, you do.
  • Team-oriented - you enjoy being part of something bigger than yourself
Perks & Good Stuff
  • A consistent 3-day workweek with 4 days off (including a 2-day weekend)
  • Free food & drinks during your shift
  • Growth opportunities with a clear path from Team Member to Leadership
  • Flexible scheduling to fit your lifestyle
  • Medical, dental, vision & life insurance options (for eligible team members)
  • 401(k) matching (for eligible team members)
  • Scholarship opportunities to invest in your future
Path to Grow & Earn More

We believe in rewarding growth and recognizing excellence

Team Member Pay Path
  • Start at:$16.50 or $17.50 (standard or premium)
  • Top out at:$18.50
Milestone Raises
  • Red Silver:+$0.25
  • Silver Gold:+$0.25
  • Gold Diamond Elite:+$0.50

Customer-facing positions require strong English proficiency. Spanish proficiency is appreciated but not required. Applicants must be capable of physically demanding tasks, including, but not limited to: lifting 30-50 lbs., lifting above the head, repetitive motion, and standing for extended periods of time. Hospitality professionals may expect to be outdoors for several hours per shift, year-round (with proper safety gear). Reasonable accommodation(s) will be considered upon request.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A Sherwood Plaza is locally owned and operated by long-time Sherwood resident Jeff Weston.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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Benefits

Hours and flexibility

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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