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Home Based Test Kitchen Recipe Development Chef Jobs

Sous Chef

New York, NY

$67K - $70K/yr

Supervising cooks and kitchen staff * Assisting with menu planning and recipe development ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...

Sous Chef

New York, NY

$67K - $75K/yr

Supervising cooks and kitchen staff * Assisting with menu planning and recipe development ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...

Recipe Developer - Green Chef

New York, NY · On-site

$15.50 - $19.75/hr

Recipe development focuses on sending a mix of processed and whole ingredients for the consumer to ... home cook. * Conduct thorough benchtop testing of all recipes, incorporating feedback from the ...

To be the chef when the chef is not in to take control and run the kitchen in a professional manner ... Maintain the kitchen recipe book and provide copies for all kitchen team members * Meet with Arthur ...

Executive Sous Chef

Austin, TX · On-site

$63K - $81K/yr

... kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ... We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality ...

Executive Sous Chef

Austin, TX

$63K - $81K/yr

... kitchen operations, weekly scheduling, menu costing, recipe development, and team training. Our ... We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality ...

Be Seen First

We are seeking a skilled Restaurant Chef to lead our kitchen team of 4-7 staff in delivering ... kitchen operations, maintain high-quality food standards, and contribute to recipe development ...

Be Seen First

Bakery Chef

Basalt, CO · On-site

$25 - $30/hr

The Bakery Chef plays a vital role within a large kitchen team by leading baking operations and ... Creativity in recipe development * Attention to detail * Strong customer service skills

Executive Chef

Wichita, KS · On-site

$65K - $75K/yr

... or Kitchen Manager. * Strong background in menu planning, recipe development, and culinary ... Compensation & Benefits: * $65,000-$75,000 annual salary, based on experience. * Profit-sharing ...

... recipe development, and usage tips to maximize product potential. Essential Duties and ... development processes and product specifications. * Ensure a well-maintained test kitchen culture

SOUS CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

... development of kitchen staff * Drive menu planning, recipe development, and seasonal updates ... Bonus eligibility based on performance * Full benefits package including health insurance * Paid ...

SOUS CHEF

Scottsdale, AZ · On-site

$70K - $75K/yr

... development of kitchen staff * Drive menu planning, recipe development, and seasonal updates ... Bonus eligibility based on performance * Full benefits package including health insurance * Paid ...

... recipe development, and usage tips to maximize product potential. Essential Duties and ... development processes and product specifications. * Ensure a well-maintained test kitchen culture

Executive Chef

Pompton Lakes, NJ

$73K - $100K/yr

... recipe development, and execution for both restaurant and event menus. * Oversee all kitchen ... What We Offer: * Competitive salary and performance-based incentives * Opportunity to lead a ...

BOH-Sous Chef

Manhattan, NY

$55K - $74K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

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Home Based Test Kitchen Recipe Development Chef information

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$10

$24

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How much do home based test kitchen recipe development chef jobs pay per hour?

As of Jun 7, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities with the most Home Based Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Home Based Test Kitchen Recipe Development Chef jobs? States with the most job openings for Home Based Test Kitchen Recipe Development Chef jobs include:
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 26% Full Time, and 73% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Inga's Bar

New York, NY

$67K - $70K/yr

Full-time

Posted 17 days ago


Job description

Come work in a busy neighborhood restaurant with great people. We focus on a good working environment that fosters creativity, passion, dedication and a positive attitude. We love what we do wand want to work with people who feel the same. Typical duties:

  • Supervising cooks and kitchen staff
  • Assisting with menu planning and recipe development
  • Ensuring food quality and presentation standards
  • Managing inventory and food orders
  • Training new kitchen employees
  • Monitoring food safety and sanitation practices
  • Coordinating kitchen workflow during service
  • Filling in for the head chef when needed

Should have strong cooking skills, leadership ability, time management, and experience in a professional kitchen.

More detail about Inga's Bar part of Lonnie's & Inga's Bar, please visit https://culinaryagents.com/entities/361163-Inga%2527s-Bar