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Home Based Test Kitchen Recipe Development Chef Jobs

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Roberta's

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Lula Cafe

Catering Chef

Chicago, IL

$75K - $95K/yr

Our brand, values, and standards are maintained with strong systems for recipe development ... kitchen management team, This is a hands-on leadership position requiring flexibility, sound ...

SEAHORSE NYC

Sous Chef

Manhattan, NY

$70K - $80K/yr

Delegate menu development and recipe R&D tasks based on the Executive Chef's vision. Qualifications: * 2-5+ years in a high-volume kitchen, preferably with a focus on catering or event services.

SEAHORSE NYC

Sous Chef

Manhattan, NY · On-site

$70K - $80K/yr

Delegate menu development and recipe R&D tasks based on the Executive Chef's vision. Qualifications: * 2-5+ years in a high-volume kitchen, preferably with a focus on catering or event services.

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Recipe development, plating standards, and quality consistency every shift * Recruiting, hiring ... Kitchen layout input and equipment specification during build-out * Food cost management, inventory ...

Victoria HR Services

Cafe Chef

Miami Beach, FL · On-site

$55K/yr

Develop, test, and launch seasonal menus and innovative, health-forward recipes. * Manage inventory ... recipe development. * Strong proficiency in kitchen safety, sanitation, and operational best ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Excellent record of kitchen and staff management. Education: A degree in Culinary science or ...

Birmingham Pub

Executive Chef

Birmingham, MI · On-site

$1.2K - $1.4K/wk

The Executive Chef oversees the Back of House team members, takes care of the inventory and ... Kitchen Management expertise * Menu creation * Experience in menu planning and recipe development

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$48K - $66K/yr

... menu planning and recipe development, focusing on Italian cuisine. * Supervise kitchen staff ... Additionally, the ability to adapt recipes and menus based on seasonal ingredients will allow the ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

... menu planning and recipe development, focusing on Italian cuisine. * Supervise kitchen staff ... Additionally, the ability to adapt recipes and menus based on seasonal ingredients will allow the ...

Rival

Executive Chef | CLAUDIE

Miami, FL · On-site

$135K - $150K/yr

... kitchen operations and administration. The role owns menu development, recipe integrity, food ... Schedule includes evenings, weekends, and holidays based on business needs and event calendar. $135 ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH · On-site

$47K - $63K/yr

Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Excellent record of kitchen and staff management. Education: A degree in Culinary science or ...

Otterbein SeniorLife

Sous Chef

Bowling Green, OH

$46K - $63K/yr

Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Excellent record of kitchen and staff management. Education: A degree in Culinary science or ...

Otterbein SeniorLife

Sous Chef

Pemberville, OH

$47K - $63K/yr

Recipe development. * Scheduling. * Strong leadership skills. * A wide degree of creativity and ... Excellent record of kitchen and staff management. Education: A degree in Culinary science or ...

Villa Roma

Sous Chef

Callicoon, NY · On-site

$26 - $40/hr

... kitchen staff. Proficiency in menu planning, recipe development, food cost control, and inventory ... vacation (based on eligibility criteria), 401k retirement plan, meal during shift, employee ...

Crestview Management, LLC

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

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Home Based Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs?

Cities with the most Home Based Test Kitchen Recipe Development Chef job openings:

What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

The most popular types of Test Kitchen Recipe Development Chef jobs are:

What states have the most Home Based Test Kitchen Recipe Development Chef jobs?

States with the most job openings for Home Based Test Kitchen Recipe Development Chef jobs include:

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For Home Based Test Kitchen Recipe Development Chef jobs, the most frequently searched job titles are:

Home Based Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

BOH-Sous Chef

Manhattan, NY • On-site

Roberta's MSG
See more jobs at Roberta's MSGexternal

$70K - $75K/yr

Full-time

Re-posted 20 days ago

Job description

Job Title: Sous Chef

Reports To:  Director of Operations

Direct Reports: BOH team members as assigned


​Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. If you enjoy working with amazing products, minimal intervention wines, and an aspirational, often changing menu this is the place for you. We put in the work to butcher our own meat, hand stretch our cheese, and make sure the meals we provide to our guests are a labor of love.  This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team. No bad vibes !  

QUALIFICATIONS:

  • Highly developed sense of urgency

  • 1+ years of progressive kitchen management experience in aspirational restaurants 

  • Strong leadership  and communication skills

  • Driven to provide outstanding food and hospitality

  • Ability to maintain a good handle on food and labor costs

  • Proficient in wood-fired pizza and dough making

  • Experienced with menu and recipe development, various cooking styles and techniques

  • Food Handlers Certificate that meets local requirements

  • Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.

DUTIES & RESPONSIBILITIES:

  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection

  • Ability to do staff schedule and other administrative tasks as required

  • Menu/recipe development in conjunction with the direction of culinary leadership

  • Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

  • Maintain clear and consistent communication to the team

  • Develop hourly staff in all areas  of professional development

  • Manage labor to cover the needs of business while meeting labor targets

  • Serve as a mentor to newer members of the culinary team