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Home Based Test Kitchen Recipe Development Chef Jobs

11 KTCHN GROUP

NY · On-site

$49K - $66K/yr

Benefits: * Bonus based on performance * Competitive salary * Employee discounts * Free food ... Responsibilities * Assist the Head Chef in menu planning and recipe development * Supervise kitchen ...

Gmj Garcia Inc

Cook

Whittier, CA · On-site

$20 - $25/hr

Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6pm to 12am.

BLUE PLATE CATERING LTD

Chef de Cuisine

Chicago, IL · On-site

$68K - $93K/yr

Oversee recipe development, standardization, and documentation to maintain consistency across all ... Conduct regular kitchen walk-throughs and food tastings to maintain quality, sanitation, and ...

Hilton Garden Inn Bozeman

Sous Chef

Bozeman, MT · On-site

$51K - $68K/yr

The Sous Chef assists the Executive Chef in managing all kitchen operations. This role is ... recipe development, and seasonal menu updates. * Manage kitchen inventory and assist with ordering ...

New

Oishii

Expert Grower, Recipe Development

Jersey City, NJ · On-site

$90K - $100K/yr

Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... based or sound judgment. * GSD (Get Sh** Done!) * A bias for action! Ability to hold yourself ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

Home Chef

Executive Chef, Production

Atlanta, GA

$68K - $94K/yr

We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...

SkyChefs

International Cook (ATL)

Atlanta, GA · On-site

$22/hr

They will also be responsible for maintaining all aspects of the test kitchen to include ordering ... recipe) creation. • Participate in team process improvement strategies and menu development ...

Roberta's MSG

BOH-Sous Chef

Manhattan, NY · On-site

$70K - $75K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

Nineteen Twenty Four (400)

BOH-Sous Chef

Brooklyn, NY · On-site

$66K - $70K/yr

Highly developed sense of urgency * 1+ years of progressive kitchen management experience in ... Experienced with menu and recipe development, various cooking styles and techniques * Food Handlers ...

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Home Based Test Kitchen Recipe Development Chef information

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How much do home based test kitchen recipe development chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs?

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What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs?

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Home Based Test Kitchen Recipe Development Chef jobs near you
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 14% Part Time, and 7% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef / Kitchen Manager

NY • On-site

11 KTCHN GROUP
See more jobs at 11 KTCHN GROUPexternal

$49K - $66K/yr

Other

This job post has expired today. Applications are no longer accepted.

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.

Responsibilities
  • Assist the Head Chef in menu planning and recipe development
  • Supervise kitchen staff and ensure efficient food production
  • Oversee daily kitchen operations, including inventory management and food preparation
  • Maintain high standards of food safety and hygiene in accordance with health regulations
  • Manage inventory control, including ordering supplies and managing stock levels
  • Train and mentor junior kitchen staff to enhance their culinary skills
  • Collaborate with the catering team for special events and banquets
  • Ensure that all dishes are prepared to the highest quality standards before serving
  • Participate in shift management to ensure smooth kitchen operations during peak hours
  • Provide exceptional service that meets the expectations of our guests
Experience
  • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
  • Strong background in food production, catering, and restaurant management
  • Demonstrated leadership skills with experience in team management and supervising staff
  • Knowledge of menu planning, inventory control, and food handling practices
  • Familiarity with dietary department experience is a plus
  • Excellent cooking skills with an understanding of various cuisines and cooking techniques
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and a commitment to delivering outstanding hospitality

If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.

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