As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
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As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation ... Responsibilities * Assist in menu planning and recipe development * Manage daily kitchen operations ...
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.
Executive Chef
Costa Mesa, CA · On-site
$100K - $110K/yr
This role requires a balanced leader - creative and strategic in recipe and menu development, yet ... Kitchen Operations & Financial Oversight * Manage food cost, labor cost, and inventory controls.
Kitchen Manager / Sous Chef
$75K - $85K/yr
... recipe development, focusing on quality and creativity * Manage food inventory and ordering ... kitchen management or sous chef role * Strong culinary skills and knowledge of various cooking ...
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Kitchen Manager / Sous Chef
$75K - $85K/yr
... recipe development, focusing on quality and creativity * Manage food inventory and ordering ... kitchen management or sous chef role * Strong culinary skills and knowledge of various cooking ...
Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
... recipe execution standards, ingredient sourcing strategy, and kitchen leadership development ... in the test kitchen and analyzing food cost variance across a multi-unit P&L. Mandatory:
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Executive Chef
Corpus Christi, TX · On-site
$69K - $95K/yr
... recipe execution standards, ingredient sourcing strategy, and kitchen leadership development ... in the test kitchen and analyzing food cost variance across a multi-unit P&L. Mandatory:
Senior Software Engineer
$150K - $170K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
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Senior Software Engineer
$150K - $170K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
Expert Grower, Recipe Development
Jersey City, NJ · On-site
$90K - $100K/yr
Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star ...
Expert Grower, Recipe Development
Jersey City, NJ · On-site
$90K - $100K/yr
Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star ...
... menu planning and recipe development * Ensure compliance with health and safety regulations ... Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment * Strong culinary ...
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... menu planning and recipe development * Ensure compliance with health and safety regulations ... Proven experience as a Kitchen Manager or Sous Chef in a restaurant environment * Strong culinary ...
Expert Grower, Recipe Development
$90K - $100K/yr
Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star ...
Expert Grower, Recipe Development
$90K - $100K/yr
Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... We started with strawberries, which we debuted at Chef's Table at Brooklyn Fare, the three star ...
Head Chef
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
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Head Chef
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Lead Software Engineer
$175K - $200K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
Quick apply
Lead Software Engineer
$175K - $200K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
Research and Development Chef
Houston, TX · On-site
Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ... Provide guidance on kitchen equipment, food preparation methods, and process improvements.
Research and Development Chef
Houston, TX · On-site
Conceptualize, develop, and test new recipes, menu items, and food products for restaurants ... Provide guidance on kitchen equipment, food preparation methods, and process improvements.
Head Chef
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
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Head Chef
$20 - $25/hr
Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.
Associate Development Chef
Omaha, NE · On-site
$59K - $78K/yr
Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... An employee's actual annual salary will be based on but not limited to: location, relevant ...
Associate Development Chef
Omaha, NE · On-site
$59K - $78K/yr
Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... An employee's actual annual salary will be based on but not limited to: location, relevant ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Menu Innovation Specialist
Columbus, OH · Hybrid
This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving ...
Lead Software Engineer
Boston, MA · On-site
$175K - $200K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
Lead Software Engineer
Boston, MA · On-site
$175K - $200K/yr
Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...
Pastry Chef
Floral Park, NY · On-site
$20 - $25/hr
Recipe Development: Testing and refining existing recipes and creating new, innovative dessert ... Kitchen Operations: Overseeing the pastry section, managing preparation timing, ensuring adherence ...
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Pastry Chef
Floral Park, NY · On-site
$20 - $25/hr
Recipe Development: Testing and refining existing recipes and creating new, innovative dessert ... Kitchen Operations: Overseeing the pastry section, managing preparation timing, ensuring adherence ...
Sous Chef
$53K - $72K/yr
Experience in menu planning and development * Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all ...
Sous Chef
$53K - $72K/yr
Experience in menu planning and development * Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all ...
Sous Chef
$53K - $72K/yr
Experience in menu planning and development * Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all ...
Sous Chef
$53K - $72K/yr
Experience in menu planning and development * Experience in a high-volume kitchen environment Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Ensure that all ...
Executive Chef, Production (Contract)
$65K - $90K/yr
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...
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Executive Chef, Production (Contract)
$65K - $90K/yr
We are seeking a culinary production expert to lead kitchen operations for Home Chef's Ready to ... Attend weekly meetings with R&D chefs in order to give feedback on recipes or ingredient ...
Sous Chef
$67K - $75K/yr
Supervising cooks and kitchen staff * Assisting with menu planning and recipe development ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...
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Sous Chef
$67K - $75K/yr
Supervising cooks and kitchen staff * Assisting with menu planning and recipe development ... Filling in for the head chef when needed Should have strong cooking skills, leadership ability ...
Home Based Test Kitchen Recipe Development Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do home based test kitchen recipe development chef jobs pay per hour?
As of Jun 8, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?
| Aspect | Home Based Test Kitchen Recipe Development Chef | Food Stylist |
|---|---|---|
| Primary Role | Develops and tests recipes in a home or studio setting | Prepares and styles food for photography and media |
| Work Environment | Home kitchens, test kitchens, or studio spaces | Photo shoots, video sets, and studio environments |
| Credentials | Cooking experience, culinary training, food knowledge | Food presentation skills, styling experience, photography knowledge |
| Industry Usage | Recipe development, food brands, publishing | Advertising, magazines, commercial photography |
While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.
What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities with the most Home Based Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Home Based Test Kitchen Recipe Development Chef jobs? States with the most job openings for Home Based Test Kitchen Recipe Development Chef jobs include:
$60K - $70K/yr
Full-time
Posted 25 days ago
Job description
Description
NextGen Hospitality Solutions is excited to announce an opening for a Sous Chef / Kitchen Manager at our Scratch Kitchen in Columbus. This full-time, on-site position is an excellent opportunity for a culinary professional looking to take the next step in their career while making a significant impact in the restaurant industry.
As the Sous Chef / Kitchen Manager, you will oversee kitchen operations, manage food preparation, and ensure the highest quality of dishes served to our guests. You will play a key role in menu development, staff training, and maintaining a safe and efficient kitchen environment. Join us to lead a team dedicated to providing exceptional dining experiences and to drive our Scratch Kitchen's vision forward.
We offer a competitive salary range of $60,000 - $70,000 annually, along with a supportive work culture and opportunities for professional development.
Responsibilities- Assist in menu planning and recipe development
- Manage daily kitchen operations and staff schedules
- Ensure food quality and safety standards are met
- Train and mentor kitchen staff
- Oversee inventory management and ordering of supplies
- Collaborate with front-of-house staff for seamless service
- Implement and maintain kitchen cleanliness and organization
- Monitor food costs and labor costs to maximize profitability
- Stay updated on culinary trends and techniques
- Proven experience as a Sous Chef or Kitchen Manager in a high-volume restaurant
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation regulations
- Excellent culinary skills and creativity
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to manage multiple tasks efficiently
- Flexibility to work evenings, weekends, and holidays as needed