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Home Based Test Kitchen Recipe Development Chef Jobs

Production Chef

San Mateo, CA ยท On-site

$90K - $105K/yr

Recipe development, and execution Ability to train Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our ...

Development Chef

Omaha, NE ยท On-site

$63K - $93K/yr

Maintain kitchen operations, including sanitation, maintenance, and organization. Ingredients ... An employee's actual annual salary will be based on but not limited to: location, relevant ...

Senior Software Engineer

Boston, MA ยท On-site

$130K - $150K/yr

Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has ... home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class ...

Sous Chef

Jacksonville Beach, FL ยท On-site

$44K - $60K/yr

... planning, recipe development, and seasonal offerings. Minimize waste and maximize kitchen ... Compensation & Benefits Competitive salary Performance-based bonus opportunities Health, dental ...

Under minimal supervision, tests and proposes optimal parameters (light, fertilizer, irrigation ... based or sound judgment. * GSD (Get Sh** Done!) * A bias for action! Ability to hold yourself ...

Senior Software Engineer

Boston, MA ยท On-site

$150K - $170K/yr

Based in a state-of-the-art 15,000-square-foot test kitchen in Boston's Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and ...

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Sous Chef

Charlotte, NC ยท On-site

$55K - $65K/yr

... planning and recipe development * Supervise and guide kitchen staff during shifts * Ensure ... a chef who is passionate about food, thrives in a fast-paced kitchen, and takes pride in ...

Sous Chef Kitchen Manager

Boston, MA ยท On-site

$30 - $33/hr

We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We ... planning, recipe development, and food presentation - Ensure that all food is prepared in ...

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Home Based Test Kitchen Recipe Development Chef information

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$10

$24

$44

How much do home based test kitchen recipe development chef jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for home based test kitchen recipe development chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Home Based Test Kitchen Recipe Development Chef vs Food Stylist?

AspectHome Based Test Kitchen Recipe Development ChefFood Stylist
Primary RoleDevelops and tests recipes in a home or studio settingPrepares and styles food for photography and media
Work EnvironmentHome kitchens, test kitchens, or studio spacesPhoto shoots, video sets, and studio environments
CredentialsCooking experience, culinary training, food knowledgeFood presentation skills, styling experience, photography knowledge
Industry UsageRecipe development, food brands, publishingAdvertising, magazines, commercial photography

While both roles involve working with food, the Home Based Test Kitchen Recipe Development Chef focuses on creating and testing recipes, whereas the Food Stylist specializes in making food visually appealing for media. They often collaborate but serve different functions in the food industry.

What cities are hiring for Home Based Test Kitchen Recipe Development Chef jobs? Cities with the most Home Based Test Kitchen Recipe Development Chef job openings:
What are the most commonly searched types of Test Kitchen Recipe Development Chef jobs? The most popular types of Test Kitchen Recipe Development Chef jobs are:
What states have the most Home Based Test Kitchen Recipe Development Chef jobs? States with the most job openings for Home Based Test Kitchen Recipe Development Chef jobs include:
Infographic showing various Home Based Test Kitchen Recipe Development Chef job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, and 6% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Kitchen Manager / Sous Chef

NextGen Hospitality Solutions

Long Beach, CA โ€ข On-site

$75K - $85K/yr

Full-time

Re-posted 27 days ago


Job description

Description

NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our vibrant team in Long Beach. This full-time, on-site position is an exciting opportunity to lead our kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager / Sous Chef, you will play a crucial role in maintaining our high standards of food quality and service, while also contributing to menu development and team training.

In this role, you will oversee kitchen staff, manage inventory, and ensure compliance with health and safety regulations. Your expertise will help create memorable dining experiences for our guests, while fostering a collaborative and positive workplace culture. We offer a competitive salary range of $75,000 - $85,000 annually, alongside opportunities for career advancement in the thriving restaurant industry.

Responsibilities
  • Supervise and train kitchen staff, ensuring a cohesive team environment
  • Assist in menu planning and recipe development, focusing on quality and creativity
  • Manage food inventory and ordering, maintaining cost efficiency
  • Ensure compliance with food safety and sanitation standards
  • Monitor food preparation and presentation to maintain high standards
  • Collaborate with front-of-house staff to ensure seamless service
  • Address any kitchen issues or staff conflicts promptly and professionally
  • Maintain kitchen equipment and ensure proper maintenance
Requirements
  • 3+ years of experience in a kitchen management or sous chef role
  • Strong culinary skills and knowledge of various cooking techniques
  • Proven leadership and team management abilities
  • Excellent organizational and time management skills
  • Ability to work in a high-pressure environment while maintaining quality
  • Knowledge of food safety regulations and best practices
  • Strong communication skills and a customer-oriented mindset
  • Flexibility to work evenings, weekends, and holidays as needed