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Galley Assistant Jobs (NOW HIRING)

The Galley

Linecook/ColdPrep/Baker

Marietta, OH · On-site

$12.25 - $15.50/hr

Located at the heart of historic downtown Marietta, The Galley is known for high-quality food ... Ensure proper food safety, sanitation, and kitchen cleanliness at all times * Assist with prep work ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

Lindblad Expeditions

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

Lindblad Expeditions

Assistant Chef

Seattle, WA

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

O'Hara Corporation

Assistant Cook 2026

Seattle, WA · On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

Interlake Steamship Company

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

Manage bakery needs of the galley department * Assist with cleaning/sanitation of all Galley spaces * Assist with stocking and rotation of galley provisions and consumables * Oversee light hotel ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

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Galley Assistant information

What are some common challenges faced by a Galley Assistant, and how can they be managed effectively?

Galley Assistants often work in fast-paced environments where multitasking and time management are crucial, especially during busy meal times. One common challenge is maintaining high standards of cleanliness and food safety while working quickly under pressure. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized and proactive in restocking supplies can help prevent delays. Adhering to established safety protocols and seeking feedback from supervisors can also contribute to success in this role.

What does a gallery assistant do?

A gallery assistant helps with daily operations in an art gallery or museum, including greeting visitors, providing information about exhibits, assisting with setup and takedown of displays, and maintaining the cleanliness and organization of the space. They may also handle administrative tasks, monitor security, and support event coordination, often requiring good communication skills and knowledge of the exhibits or collections.

What are the key skills and qualifications needed to thrive as a Galley Assistant, and why are they important?

To thrive as a Galley Assistant, you generally need basic food preparation skills, knowledge of hygiene standards, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and cleaning tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are crucial for maintaining food safety, supporting kitchen operations, and ensuring smooth meal service in fast-paced environments.

What is the highest paid assistant job?

Among assistant roles, executive assistants and personal assistants often have the highest salaries, especially those supporting high-level executives or working in specialized industries. Salaries can vary based on experience, location, and industry, with some earning over $70,000 annually. Advanced skills, certifications, and the ability to handle complex tasks typically contribute to higher pay.

What are Galley Assistants?

Galley Assistants are crew members on ships, airplanes, or in institutional kitchens who help with food preparation, serving, and maintaining cleanliness in the galley (kitchen) area. Their duties typically include assisting chefs or cooks, washing dishes, stocking supplies, and ensuring that the kitchen meets health and safety standards. Galley Assistants play a crucial role in supporting the smooth operation of meal services, especially in environments where food must be prepared and served efficiently for large groups. This role is essential on cruise ships, ferries, offshore rigs, and even on some large aircraft. Their work ensures that passengers and crew receive timely and hygienic meals.

Do you need a degree to be a gallerist?

A degree is not typically required to be a gallerist, but relevant education in art, business, or marketing can be beneficial. Most gallerists gain experience through internships, art handling, or working in galleries to develop industry knowledge and skills.

What is the difference between Galley Assistant vs Kitchen Steward?

AspectGalley AssistantKitchen Steward
CredentialsBasic food safety knowledge, sometimes certificationsFood safety and sanitation certifications often required
Work EnvironmentShip kitchens, cruise ships, or maritime settingsCommercial kitchens, hotels, or cruise ships
Employer & IndustryMaritime, hospitality, cruise linesHospitality, cruise lines, catering services
Job FocusAssisting in food prep, cleaning, and basic kitchen tasksMaintaining cleanliness, sanitation, and kitchen organization

Both roles support kitchen operations in maritime and hospitality industries, with overlapping duties in cleaning and basic food prep. Galley Assistants often work directly on ships, focusing on assisting chefs and maintaining the galley, while Kitchen Stewards may work in various hospitality settings, emphasizing sanitation and kitchen upkeep. Understanding these differences helps job seekers find the right position in the maritime or hospitality sectors.

How much do gallery assistants earn?

Gallery assistants typically earn between $10 and $20 per hour, depending on experience, location, and the size of the gallery. Salaries can vary with full-time or part-time roles and may include benefits such as discounts or professional development opportunities.
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Galley Assistant jobs near you
Infographic showing various Galley Assistant job openings in the United States as of June 2026, with employment types broken down into 15% Full Time, 81% Part Time, and 4% Temporary. Highlights an 87% Physical, and 13% Hybrid job distribution.
Galley Mate - Part-Time On-Call (Seasonal)

Galley Mate - Part-Time On-Call (Seasonal)

CARDINAL POINT CAPTAINS INC

Galveston, TX

$20 - $28/hr

Other

Posted 6 days ago

Job description

Description

Cardinal Point Captains, Inc. (CPC) is seeking an experienced and qualified individual to serve as a seasonal Galley Mate for vessel support services to Flower Garden Banks National Marine Sanctuary (FGBNMS), located offshore from Galveston, TX.  The vessel field season will span from May through mid-October. However, there may be work hours available prior to May and after October, if desired. 


FGBNMS operates an 83-foot Research Vessel (R/V) Manta R-8301.  The vessels perform research, education and outreach missions that address the goals and needs of the national marine sanctuaries.  The vessels are home ported at Galveston.  Employees are required to maintain a professional demeanor and work closely and collegially to support scientists, natural resources managers, and educators working onboard the vessel.  The Galley Mate position works under the direction of the Captain to carry out duties and responsibilities that include but are not limited to:

  • Meal preparation for up to 14 people at sea. Typical vessel offshore periods span 3 to 5 days offshore. Field season runs from May through mid-October, though there may be sporadic work available in September if desired.
  • Help mobilize the vessel before each cruise, including cleaning, stocking provisions, laundry, and scientific equipment.
  • Operating, overseeing, and/or assisting in vessel operations.
  • If needed, performing regular vessel maintenance, preventative maintenance, and light repairs such as boat checks, fueling, vessel logs, fluid changes, cleaning and more.
  • Ensure vessels are maintained in accordance with the NOAA Small Boat Program requirements.
  • If needed, assist with diving operations, including preparation of scuba dive compressors.

Adhering to established procedures and NOAA safety programs including but not limited to NOAA Administrative Order 209-125 and the NOAA small boat operations manual. 

Requirements

  • At least 1 year of vessel deck management experience in offshore marine environments.
  • Able to perform duties in galley area while at sea, including meal prep and clean up.
  • Able to deploy at sea on overnight trips up to 5 days at a time, 100 nautical miles from shore with limited communication.
  • Able to adjust to changes in schedule due to weather conditions and/or emergency operations.
  • Proven track record of punctuality and professionalism. 
  • Ability to work 100 nautical miles offshore without becoming seasick. Ability to assist other vessel guests who may suffer from motion sickness.  
  • Proficient with scuba dive compressors highly desirable (though not necessary), including NITROX percentage mixes at different levels.
  • Ability to work collegially with scientists, natural resources managers, and educators.
  • Possess or able to obtain NOAA Component Course certification. 
  • Able to lift and carry equipment up to 75 lbs. 
  • Current valid driver's license and first Aid, CPR and AED certifications.
  • Note: Vessels are non-smoking vessels.

AAP/EEO Statement 


CPC is an EEO employer. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.


Other Duties


Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

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