Galley Attendant
Chicago, IL · On-site
$20/hr
The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...
Galley Attendant
Chicago, IL · On-site
$20/hr
The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
Job Details Galley Staff prepare and clean up well-balanced meals, supervises adherence to food service regulation practices, organizes galley staff schedules, and plans menus. This application is ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$80K - $121K/yr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$80K - $121K/yr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Assistant Director Executive Chef
Great Lakes, IL · On-site
$38.92 - $58.46/hr
Implements strategy for Food Service, Menu Building, Special Events, and Galley Inventory System ... Assistant Director to ensure special event menu inventory items are available with the Ordering ...
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Cook
Seattle, WA · On-site
$16 - $21.25/hr
Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...
Cook
Seattle, WA · On-site
$16 - $21.25/hr
Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...
Cook
$16 - $21.25/hr
Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...
Cook
$16 - $21.25/hr
Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)
Branson, MO · On-site
$12.50 - $16.25/hr
Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads ... Other duties may be assigned to assist the Food Team. * Reads menu to estimate food requirements.
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
Quick apply
Assistant Chef
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
Assistant Chef
Seattle, WA · On-site
$190 - $200/day
ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...
2nd Cook
Cleveland, OH · On-site
$17.25 - $21.25/hr
Manage bakery needs of the galley department * Assist with cleaning/sanitation of all Galley spaces * Assist with stocking and rotation of galley provisions and consumables * Oversee light hotel ...
Quick apply
2nd Cook
Cleveland, OH · On-site
$17.25 - $21.25/hr
Manage bakery needs of the galley department * Assist with cleaning/sanitation of all Galley spaces * Assist with stocking and rotation of galley provisions and consumables * Oversee light hotel ...
Lead Line Cook
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
$15.50 - $19.75/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
$16.50 - $21.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
$16.50 - $21.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Point Pleasant, WV · On-site
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Point Pleasant, WV · On-site
$15.75 - $20/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
$16.75 - $21.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
$16.75 - $21.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Saint Augustine, FL · On-site
$15 - $19.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Saint Augustine, FL · On-site
$15 - $19.25/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Coinjock, NC · On-site
$16 - $20.50/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Lead Line Cook
Coinjock, NC · On-site
$16 - $20.50/hr
You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...
Galley Assistant information
What are some common challenges faced by a galley assistant, and how can they be managed effectively?
Galley Assistants often work in fast-paced environments where multitasking and time management are crucial, especially during busy meal times. One common challenge is maintaining high standards of cleanliness and food safety while working quickly under pressure. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized and proactive in restocking supplies can help prevent delays. Adhering to established safety protocols and seeking feedback from supervisors can also contribute to success in this role.
What qualifications do you need to be a gallery assistant?
Gallery assistants typically need a high school diploma or equivalent and good communication skills. Experience in customer service or art handling can be beneficial, and familiarity with gallery or museum environments is often preferred.
What are the key skills and qualifications needed to thrive as a galley assistant, and why are they important?
To thrive as a Galley Assistant, you generally need basic food preparation skills, knowledge of hygiene standards, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and cleaning tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are crucial for maintaining food safety, supporting kitchen operations, and ensuring smooth meal service in fast-paced environments.
What is a galley assistant?
Galley Assistants are crew members on ships, airplanes, or in institutional kitchens who help with food preparation, serving, and maintaining cleanliness in the galley (kitchen) area. Their duties typically include assisting chefs or cooks, washing dishes, stocking supplies, and ensuring that the kitchen meets health and safety standards. Galley Assistants play a crucial role in supporting the smooth operation of meal services, especially in environments where food must be prepared and served efficiently for large groups. This role is essential on cruise ships, ferries, offshore rigs, and even on some large aircraft. Their work ensures that passengers and crew receive timely and hygienic meals.
What is the difference between Galley Assistant vs Kitchen Steward?
| Aspect | Galley Assistant | Kitchen Steward |
|---|---|---|
| Credentials | Basic food safety knowledge, sometimes certifications | Food safety and sanitation certifications often required |
| Work Environment | Ship kitchens, cruise ships, or maritime settings | Commercial kitchens, hotels, or cruise ships |
| Employer & Industry | Maritime, hospitality, cruise lines | Hospitality, cruise lines, catering services |
| Job Focus | Assisting in food prep, cleaning, and basic kitchen tasks | Maintaining cleanliness, sanitation, and kitchen organization |
Both roles support kitchen operations in maritime and hospitality industries, with overlapping duties in cleaning and basic food prep. Galley Assistants often work directly on ships, focusing on assisting chefs and maintaining the galley, while Kitchen Stewards may work in various hospitality settings, emphasizing sanitation and kitchen upkeep. Understanding these differences helps job seekers find the right position in the maritime or hospitality sectors.
How much do gallery assistants earn?
Gallery assistants typically earn between $10 and $20 per hour, depending on experience, location, and the size of the gallery. Salaries can vary with full-time or part-time roles and may include benefits such as discounts or professional development opportunities.
More about Galley Assistant jobs
What cities are hiring for Galley Assistant jobs?
Cities with the most Galley Assistant job openings:
What are the most commonly searched types of Galley jobs?
The most popular types of Galley jobs are:
Who are the top companies hiring for Galley Assistant jobs?
The top employers for Galley Assistant jobs are:
What states have the most Galley Assistant jobs?
States with the most job openings for Galley Assistant jobs include:
What job categories do people searching Galley Assistant jobs look for?
The top searched job categories for Galley Assistant jobs are:
$20/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 16 days ago
Aramark rating
5.9
Based on 1,267 frontline employees who took The Breakroom Quiz
395th of 491 rated business services
Job description
The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Compensation Data
COMPENSATION: The Hourly rate for this position is $20.00 to $20.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US