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Galley Manager Jobs (NOW HIRING)

City Cruises

Galley Supervisor

Chicago, IL

Act as the on-duty galley kitchen manager for cruises and manage the kitchen crew to ensure adherence to company standards and procedures. * Maintain continuous communication with the back of the ...

American Seafoods

Galley/Housekeeper

Seattle, WA · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6.0K - $8.0K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

Blackstone Consulting Inc.

CNL Lead Galley

New London, CT

$15.50 - $21/hr

Promote teamwork, professionalism, and excellent customer service. * Assist management with implementing quality assurance and operational improvements. * Perform the duties of a Galley Attendant as ...

Blackstone Consulting, Inc.

CNL Lead Galley

New London, CT · On-site

$15.50 - $21/hr

Promote teamwork, professionalism, and excellent customer service. * Assist management with implementing quality assurance and operational improvements. * Perform the duties of a Galley Attendant as ...

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Galley Manager information

What is the average salary of a galley steward?

The average salary of a galley steward typically ranges from $2,000 to $3,000 per month, depending on the vessel, experience, and location. Galleys are part of the hospitality and catering staff on ships, and salaries can vary based on the cruise line or shipping company.

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the age limit to work on a cruise?

For a Galley Manager position on a cruise ship, the minimum age is typically 21 years old due to the responsibilities and safety regulations involved in food service management. Most cruise lines require candidates to have relevant experience and certifications such as food safety training, with age restrictions varying slightly by company and country regulations.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as executive positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually, often including bonuses and stock options. Certain specialized medical professionals, successful entrepreneurs, and top-tier lawyers may also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.

What is a galley manager?

A galley manager is responsible for overseeing the operation and maintenance of the kitchen area, or galley, on ships or aircraft. They coordinate food preparation, manage staff, ensure safety standards, and maintain cleanliness in the galley environment.
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Galley Manager jobs near you
Seasonal Head Cook - Coffee Point - Egegik, Alaska

Seasonal Head Cook - Coffee Point - Egegik, Alaska

E&E Foods Inc

Egegik, AK • On-site

$21/hr

Full-time

Posted 24 days ago

Job description

Description:

 E&E Foods is launching a search for a Seasonal Head Cook at our Production plant in Egegik, AK.  This job requires an experienced cook that has experience managing a small kitchen staff and running a seasonal kitchen operation which provides 3 daily meals to approx. 250 people each meal.  Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.

The successful candidate:

The seasonal head cook must have 3 years’ recent kitchen manager/head cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Requirements:

Key Responsibilities:

1.    Plan and prepare all meals with assistance of galley crew.

2.    Insure to-go meals are prepped and delivered to employees at off-site locations

3.    Train and supervise galley crew.

4.    Maintain safe and sanitary conditions at all times.

5.    Work with Galley Manager to track inventory

6.    Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.

7.    Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products. 

8.    Clean and winterize galley at end of season.

9.    Work with Galley Manager to complete end of season inventory and 2024 order list.

Required Skills/Abilities:

·         3 years’ recent kitchen manager or head cook experience.

·         Must have Food Protection Manager certification

·         Must be at least 18 years of age

·         Must show availability to work in the USA

·         Able to work with minimal supervision

·         Able to take direction and respond to feedback

·         Able to work in fast paced, deadline driven environment

·         Must be able to stand, walk and work for 12+ hours, 7 days a week.

Salary & Benefits: 

·         The starting wage is $21.00 per hour $31.50 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).

·         Airfare to and from Coffee Point from nearest major airport.

·         Free Room and Board, private room with private bathroom.

THE WORK ENVIRONMENT is weather a kitchen environment. . 

NATURE & HOURS OF WORK: The season runs from May to August. This position works 12 hours per day, seven days a week. 

LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have own room with private bathroom facility. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited. 

ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!


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