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Galley Manager Jobs (NOW HIRING)

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Galley Utility

Juneau, AK · On-site

$135/day

Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines ... Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper ...

Innersea Discoveries

Galley Utility

Juneau, AK · On-site

$135/day

Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines ... Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper ...

UnCruise Adventures

Galley Utility

Juneau, AK · On-site

$135/day

Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines ... Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper ...

Innersea Discoveries

Galley Utility

Juneau, AK · On-site

$135/day

Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines ... Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper ...

American Seafoods

Galley/Housekeeper

Anchorage, AK

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

American Seafoods

Galley/Housekeeper

Seattle, WA

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and ... Help to manage the rotation of food supplies in consideration of shelf life and optimum freshness

Princess Cruises

$15.25 - $20.75/hr

Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis. * Always performs all duties in accordance with applicable policies and procedures, USPHS and ...

Arctic Storm Management Group

Galley Assistant

Seattle, WA · On-site

$17 - $21.50/hr

Description Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas. Common Job Functions: * Assists with meal ...

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Galley Manager information

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.
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Galley Manager jobs near you
Infographic showing various Galley Manager job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution.
Sous Chef - Coffee Point - Egegik, Alaska

Sous Chef - Coffee Point - Egegik, Alaska

E&E Foods Inc.

Egegik, AK • On-site

$20/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Description:

E&E Foods is launching a search for a Seasonal Sous Chef at our Coffee Point plant in Egegik, AK. This job requires an experienced chef who is able to work effectively in a seasonal kitchen operation which provides 3 daily meals to 180 to 210 people. Finally, the successful candidate will be a team player with the ability to handle deadline driven environments.


The successful candidate:

The seasonal sous chef must have 3 years’ recent kitchen experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living and working environment. They must be able to work a 7-day a week, 12 hour a day schedule. In addition, they must be willing to work in a remote location under, at times, challenging conditions. Finally, they will need to possess good verbal communication skills.

Requirements:

Key Responsibilities:

1. Plan and prepare all meals with assistance of galley crew.

2. Insure to-go meals are prepped and delivered to employees at off-site locations

3. Train and supervise galley crew.

4. Maintain safe and sanitary conditions at all times.

5. Work with Galley Manager to track inventory

6. Work with Galley Manager to prepare and submit bi-weekly fly in produce orders.

7. Work with Galley Manager to provide detailed post season inventory of all consumable and non-consumable products.

8. Clean and winterize galley at end of season.

9. Work with Galley Manager to complete end of season inventory and 2024 order list.

Required Skills/Abilities:

· 3 years’ recent kitchen manager or head cook experience.

· Must have Food Protection Manager certification

· Must be at least 18 years of age

· Must show availability to work in the USA

· Able to work with minimal supervision

· Able to take direction and respond to feedback

· Able to work in fast paced, deadline driven environment

· Must be able to stand, walk and work for 12+ hours, 7 days a week.

Salary & Benefits:

· The starting wage is $20.00 per hour $30.00 per hour OT (OT after 8 regular hours in a day, and 40 regular hours in a week).

· Airfare to and from Coffee Point from nearest major airport.

· Free Room and Board, private room.

THE WORK ENVIRONMENT is weather dependent: ranging from warm and sunny to cold, windy and wet. Working outdoors in a remote environment is not an experience for everyone, and candidates should understand their limitations. People who struggle with mobility should consider employment in another department or a different industry.


NATURE & HOURS OF WORK: The season runs from May to early August. Hours and days of work are entirely dependent upon the Alaska Department of Fish & Game’s announced fishing openings, which are determined by pre-/mid-season predictions and actual fish movement. While we can't guarantee any definite number of hours, when the fishers are fishing, we are buying - this requires working on a shifting, tidal schedule and can run anywhere from nothing to more than sixteen hours per day, seven days a week. [EH1]

LIVING CONDITIONS: Our seafood processing facilities are a very remote part in Alaska. Housing – will have own room with shared bathroom facilities. There are no health care options readily accessible. There is no cellphone signal and limited internet available. Communication is very limited.

ADA: EE Foods is committed to working with and providing reasonable accommodations to individuals with disabilities.

EEOC: EE Foods is an equal opportunity employer and does not discriminate on the basis of race, color, religious creed, national origin, sex, sexual orientation, gender identity, genetic information, military service, age, ancestry, or disability. Previously incarcerated, BIPOC, women and LGBTQ individuals are strongly encouraged to apply!

[EH1]The cook job is not dependent on fish

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