1

Galley Manager Jobs (NOW HIRING)

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Executive Sous Chef

New York, NY

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

$17.75 - $22.50/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Always participates in daily meetings with Galley management and supervisors to review the previous day's operations and efficiency, and upcoming events and requirements. * Conducts briefings with ...

$18.25 - $23/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

$19.25 - $24.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

$17.75 - $22.50/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

$18 - $22.75/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

CNL: Galley

New London, CT · On-site

$16 - $20/hr

Communicate and interact among management and personnel. Physical Requirements * May frequently require lifting or moving objects weighing up to 50 pounds. * Duties require considerable walking and ...

CNL: Galley

New London, CT

$16 - $20/hr

Communicate and interact among management and personnel. Physical Requirements * May frequently require lifting or moving objects weighing up to 50 pounds. * Duties require considerable walking and ...

Showing results 41-60

Galley Manager information

What is a galley manager?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a galley manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What are the key skills and qualifications needed to thrive as a galley manager?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.
More about Galley Manager jobs

What cities are hiring for Galley Manager jobs?

Cities with the most Galley Manager job openings:

What are the most commonly searched types of Galley jobs?

The most popular types of Galley jobs are:

What states have the most Galley Manager jobs?

States with the most job openings for Galley Manager jobs include:

Infographic showing various Galley Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Showboat - Food Team Member, Galley (Full-Time Seasonal, 2026)

Silver Dollar City

Branson, MO • On-site

$12.50 - $16.25/hr

Full-time

Medical, Retirement

Re-posted 24 days ago


Silver Dollar City rating

5.4

Company rating: 5.4 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

48th of 58 rated theme parks


Job description

Job Summary:
While guests enjoy scenic views of Table Rock Lake, our Showboat Galley Team Members are hard at work behind the scenes creating delicious meals. Whether you have been in a kitchen setting for years or are just honing the culinary craft, a career as a Galley Team Member will advance your experience level. Working in our fast-paced galley you will be responsible for, but not limited to: preparing salads, plating entrees, kitchen sanitation, dishwashing and supporting other members of the team in various ways. Preparing and cooking for each two-hour cruise takes immense teamwork. Applicants are expected to be adept to working in confined spaces and exhibit a professional attitude with a focus on excellent guest service.
This position starts 03/02/2026 and ends 12/31/2026.
Must be at least 18 years of age.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Must be comfortable working on a moving vessel away from land.
  • Able to communicate efficiently.

Essential Duties/Responsibilities:
Include the following. Other duties may be assigned to assist the Food Team.
  • Reads menu to estimate food requirements.
  • Adjusts thermostat controls to regulate the temperature of ovens.
  • Measures and mixes ingredients according to the recipe to prepare salads, sauces and desserts.
  • Adds seasoning to foods during mixing or cooking.
  • Portions food on serving plates, adds gravies and sauces and garnishes servings to fill orders.
  • Washes, peels, cuts and shreds vegetables and fruits to prepare them for use.
  • Bakes bread, rolls, cakes and pastry.
  • Clean work area, sweep and mop kitchen floors.
  • Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to the dishwashing machine.
  • Washes pots, pans and trays.
  • Washes worktables, walls, refrigerators and trash carts.
  • Removes trash and garbage and places it in its designated containers.
  • Transfers supplies and equipment between storage and work area.
  • Loads or unloads trucks picking up or delivering supplies and food.
  • Responds promptly to customer needs; Responds to requests for service and assistance; Meets commitments.
  • Listens and gets clarification; Responds well to questions; Reads and interprets written information.
  • Observes safety and security procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.
  • Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
  • Follows instructions and responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals; Completes tasks on time or notifies appropriate person with an alternate plan.

Physical Requirements:
The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Stand: Uneven terrain, inclines, asphalt and concrete.
  • Walk: Up/down steps, uneven and sloped surfaces, including to and from assigned employee parking and employees assigned work area.
  • Lift/Carry: Up to 60 lbs.
  • Climb: Up and down stairs/ladders and uneven and sloped surfaces.
  • Repetitive Motion: Bending, sweeping, mopping, and twisting.
  • Use hands to handle or feel and reach with hands and arms.
  • Rapid working speed.
  • Speak and hear clearly.
  • See: Near/far and depth perception.

Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly exposed to extreme heat, wetness, humidity, confined spaces-cramped quarters, heights, detergents/chemicals, and moving objects.
Benefits Offered:
  • Free Admission - Free admission to Silver Dollar City Attractions and discounted admissions to Herschend Enterprises' attractions and resorts across the US for you and your dependents.
  • Exclusive Admission Discounts - Complimentary tickets & discounts on season passes for loved ones.
  • Food & Merchandise Discounts - Discounts on dining, drinks, and merchandise across Silver Dollar City Attractions.
  • 401(k) & Profit Sharing - The Profit Sharing and 401(k) Retirement Plan is available to hosts after they have been with the Company for 3 months (Monthly Plan Entry Dates).
  • Health Insurance - Affordable health plan options (co-pay, HSA, FSA) available to all full-time seasonal and year-round employees.
  • Mary's Well House - Employee health center provides employees with basic office visits, x-rays, and lab work for co-pay, whether insured or not.
  • Free Tuition - Earn your degree, debt-free. 100% free tuition starting day one of employment. Learn more at https://herschend.guildeducation.com/partner. See all the benefits offered through Silver Dollar City at: https://www.silverdollarcity.com/Employment/Benefits.

Equal Opportunity Employer/ Disabled/ Veterans
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Silver Dollar City employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom