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Galley Manager Jobs (NOW HIRING)

Blackstone Consulting, Inc.

CNL: Galley

New London, CT · On-site

$16 - $20/hr

Communicate and interact among management and personnel. Physical Requirements * May frequently require lifting or moving objects weighing up to 50 pounds. * Duties require considerable walking and ...

Blackstone Consulting Inc.

CNL: Galley

New London, CT

$16 - $20/hr

Communicate and interact among management and personnel. Physical Requirements * May frequently require lifting or moving objects weighing up to 50 pounds. * Duties require considerable walking and ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

Princess Cruises

Chief Baker

New York, NY · On-site

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

Chief Baker

New York, NY · On-site

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Aramark

Galley Hand - Offshore

Gray, LA · On-site

$12 - $15.25/hr

... management • Performs other light maintenance and custodial tasks • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. • Adheres to ...

Princess Cruises

Always participates in daily meetings with Galley management and supervisors to review the previous day's operations and efficiency, and upcoming events and requirements. * Conducts briefings with ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

Princess Cruises

$17.75 - $22.50/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

$19.25 - $24.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

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Galley Manager information

What is the average salary of a galley steward?

The average salary of a galley steward typically ranges from $2,000 to $3,000 per month, depending on the vessel, experience, and location. Galleys are part of the hospitality and catering staff on ships, and salaries can vary based on the cruise line or shipping company.

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the age limit to work on a cruise?

For a Galley Manager position on a cruise ship, the minimum age is typically 21 years old due to the responsibilities and safety regulations involved in food service management. Most cruise lines require candidates to have relevant experience and certifications such as food safety training, with age restrictions varying slightly by company and country regulations.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as executive positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually, often including bonuses and stock options. Certain specialized medical professionals, successful entrepreneurs, and top-tier lawyers may also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.

What is a galley manager?

A galley manager is responsible for overseeing the operation and maintenance of the kitchen area, or galley, on ships or aircraft. They coordinate food preparation, manage staff, ensure safety standards, and maintain cleanliness in the galley environment.
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Galley Manager jobs near you
CNL: Galley

CNL: Galley

Blackstone Consulting, Inc.

New London, CT • On-site

$16 - $20/hr

Full-time

Posted 15 days ago

Blackstone Consulting Inc. rating

5.9

Company rating: 5.9 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

58th of 106 rated security

Job description

Basic Qualifications:
Demonstrated history of related experience as a food prep in a large institutional kitchen, or in the military as a Cook.
Certificate in food handling/sanitation methods, or SERVSafe certified preferred.
Responsibilities*:
  • Prepare meals using established recipe cards, production procedures, and systems while ensuring that all tasks are done in accordance with SOP. Must be able to use standardized measuring cups, spoons, knives, forks, large kitchen utensils, pots and pans.
  • Prepare food to coordinate with meal serving hours so that quality, temperature, and excellent appearance of food are preserved. Ensure that the progressive cooking technique is utilized in preparing all meals. Operate basic kitchen equipment, stove, oven, microwave, refrigerator, etc. Judge the appearance of food being served and recommend changes if necessary.
  • Determine amount and type of food and supplies required using production systems.
  • Set steam tables; serve or ensure proper serving of food.
  • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques.
  • Store food properly and safely; date-mark items.

Knowledge of
  • Safe operation and maintenance for all kitchen equipment.
  • Proper food sanitation and storage practices.
  • Basic arithmetic, simple record keeping, and portion control and ability of deciding how many portions/servings in a container/pan.
  • The characteristics of various foods prepared. e.g., color, consistency, volume, and cooking time.
  • Cooking methods involving all types such as baking, grilling, frying, steaming, boiling, etc.

Ability to:
  • Follow oral and written instructions such as worksheets, menus, and schedules.
  • Ability to follow standard recipe cards and worksheets as to the number of portions to prepare, etc.
  • Planning, coordinating and time sequence steps needed to prepare food on time to minimize overcooking or waste.
  • Communicate and interact among management and personnel.

Physical Requirements
  • May frequently require lifting or moving objects weighing up to 50 pounds.
  • Duties require considerable walking and standing for prolonged periods of time.
  • Tasks may include frequent bending, stooping, and reaching.

Additional Responsibilities:
Adhere to the BCI policies, rules and regulations as set forth in the Employee Handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Duties may be assigned by the Head Cook, Supervisor, or Project Manager.
#IND
Physical Requirements
  • May frequently require lifting or moving objects weighing up to 50 pounds.
  • Duties require considerable walking and standing for prolonged periods of time.
  • Tasks may include frequent bending, stooping, and reaching.

Additional Responsibilities:
Adhere to the BCI policies, rules and regulations as set forth in the Employee Handbook.
Comply with all HACCP standards.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.
Duties may be assigned by the Head Cook, Supervisor, or Project Manager.
#IND

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