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Galley Manager Jobs (NOW HIRING)

Princess Cruises

Chief Baker

New York, NY · On-site

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

Chief Baker

New York, NY · On-site

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

Princess Cruises

$17.75 - $22.50/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

$19.25 - $24.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

$17.75 - $22.50/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

Chef De Partie

New York, NY · On-site

$20.75 - $26.25/hr

Always participate to the daily meeting with the Galley management and organizes staff meetings to deliver information on the menus, upcoming production, and events, according to Company Standard.

Princess Cruises

Always participates in daily meetings with Galley management and supervisors to review the previous day's operations and efficiency, and upcoming events and requirements. * Conducts briefings with ...

UnCruise Adventures

Yacht Chef

Seattle, WA · On-site

Minimum of 2 years experience managing a kitchen or galley staff. * Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work.

Innersea Discoveries

Yacht Chef

Seattle, WA · On-site

Minimum of 2 years experience managing a kitchen or galley staff. * Minimum of 4 years restaurant/banquet cooking in positions of increasing responsibility including line cooking and prep work.

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Galley Manager information

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.
More about Galley Manager jobs
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Galley Manager jobs near you
Infographic showing various Galley Manager job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution.
Chief Baker

Chief Baker

Princess Cruises

New York, NY • On-site

Temporary

Posted 14 hours ago

Princess Cruises rating

5.7

Company rating: 5.7 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

9th of 9 rated cruise lines

Job description

Chief Baker
Department: Galley
Employment Type: Fixed Term Contract
Location: Global
Reporting To: Executive Chef
Description
By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.
As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you'll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
  • Effectively manages the production and delivery of bakery items for all food outlets, always ensuring compliance with Company recipes and picture presentation as the minimum standard.
  • Always ensures product quality through tasting and managing and participating in mise en place during production periods.
  • Demonstrates knowledge of new trends and production methods and regularly seeks guidance from the Executive Chef on implementing suggestions.
  • Always ensures that section recipe files are maintained and available to staff.
  • Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards.
  • Conducts daily briefings with the Bakery galley team to discuss the previous day's operational performance and efficiency, and upcoming production and events.
  • Always participates in daily meetings with Galley management to review the previous day's operational efficiency; offers suggestions for improvement.
  • Participates in the Executive Chef's and Food and Beverage Director's meetings as appropriate.
  • Observes each crewmember's performance using the relevant role description as a guide and delivers prompt and appropriate correction, improvement, or reinforcement. Coaches and develops skilled, engaged team members to become the Consummate Host.
  • Identifies top performers and mentors them for career advancement or promotion.
  • Regularly collaborates with the Executive Chef to provide constructive and consistent appraisals to encourage Bakery galley staff to achieve their highest potential and advance as appropriate.
  • Always monitors costs and expenditures of Bakery operations, and controls production levels, targets, and par levels to ensure they fall within the established budget.
  • Always monitors consumption trends in the various outlets and sets production levels accordingly, consistently informing the Executive Chef of changes within an appropriate time frame.
  • Always ensures that products are utilized for their intended application and that staff are monitored during production periods to ensure compliance.
  • Cultivates and demonstrates effective working relationships with relevant internal customers and departments.
  • Always ensures options are available for passengers with special dietary requirements/requests (gluten-free options, etc.).
  • Always prepares special-occasion bakery items, including decorative items, as requested.

Skills, Knowledge & Expertise
  • Degree in Bakery from a recognized culinary institution or three-year apprenticeship in lieu thereof.
  • Minimum of 10 years experience in high-volume bakery operations from hotels/resorts or cruise ships.
  • At least 2 years of experience as Chief Baker or equivalent role or at least 5 years as Chef De Partie Baker onboard cruise ships.
  • Solid knowledge of international bakery recipes/preparation, USPH requirements, food safety and waste management.
  • Cruise ship experience is strongly preferred.
  • Strong supervisory and training skills.
  • Fluent English language skills both verbal and written.
  • Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
  • Motivation to excel in all aspects of job duties and responsibilities.
  • Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
  • Ability to continuously surprise and delight guests throughout their cruise experience.
  • Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information
This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.
Embark on a career adventure like no other! As part of the Princess Cruises team, you'll enjoy:
  • A competitive salary package.
  • Your own comfortable single cabin - your private space to relax and recharge.
  • Company-paid travel to and from the ship, so you can focus on the journey ahead.
  • Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
  • A vibrant recreation and welfare program designed to support your well-being and work-life balance.
  • Access to exceptional learning and development opportunities to grow your skills and advance your career.
  • The chance to travel the world, exploring exciting destinations while doing what you love.
  • A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that's passionate about delivering unforgettable experiences-both for our guests and for one another.

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