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Galley Manager Jobs (NOW HIRING)

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

Princess Cruises

Executive Chef

New York, NY

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Aramark

Galley Attendant

Chicago, IL

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Galley Attendant

Chicago, IL

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Offshore Galley Hand Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open ... We do this by providing food service, catering, facilities management, and other integrated ...

Princess Cruises

Chief Baker

New York, NY · On-site

Effectively manages the Bakery galley staff during all operational activities and service periods, ensuring adherence to Company standards. * Conducts daily briefings with the Bakery galley team to ...

Princess Cruises

Executive Sous Chef

New York, NY · On-site

$71K - $90K/yr

Successfully manages the Galley team during operational activities as directed by the Executive Chef. * Supervises food product delivery in the Buffet Area, Bell Box, and Alternative Dining outlets ...

The Galley

Host

Marietta, OH · On-site

The Galley, The Adelphia Music Hall, and The Hackett Hotel are located in the heart of historic ... Manage dining reservations and accommodate special requests, including parties and events

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Galley Manager information

What is a galley manager?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a galley manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What are the key skills and qualifications needed to thrive as a galley manager?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.
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Galley Manager jobs near you
Infographic showing various Galley Manager job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Galley Mate - Part-Time On-Call (Seasonal)

CARDINAL POINT CAPTAINS INC

Galveston, TX • On-site

$20 - $28/hr

Part-time

Re-posted 19 days ago

Job description

Job Type
Part-time
Description
Cardinal Point Captains, Inc. (CPC) is seeking an experienced and qualified individual to serve as a seasonal Galley Mate for vessel support services to Flower Garden Banks National Marine Sanctuary (FGBNMS), located offshore from Galveston, TX. The vessel field season will span from May through mid-October. However, there may be work hours available prior to May and after October, if desired.
FGBNMS operates an 83-foot Research Vessel (R/V) Manta R-8301. The vessels perform research, education and outreach missions that address the goals and needs of the national marine sanctuaries. The vessels are home ported at Galveston. Employees are required to maintain a professional demeanor and work closely and collegially to support scientists, natural resources managers, and educators working onboard the vessel. The Galley Mate position works under the direction of the Captain to carry out duties and responsibilities that include but are not limited to:
  • Meal preparation for up to 14 people at sea. Typical vessel offshore periods span 3 to 5 days offshore. Field season runs from May through mid-October, though there may be sporadic work available in September if desired.
  • Help mobilize the vessel before each cruise, including cleaning, stocking provisions, laundry, and scientific equipment.
  • Operating, overseeing, and/or assisting in vessel operations.
  • If needed, performing regular vessel maintenance, preventative maintenance, and light repairs such as boat checks, fueling, vessel logs, fluid changes, cleaning and more.
  • Ensure vessels are maintained in accordance with the NOAA Small Boat Program requirements.
  • If needed, assist with diving operations, including preparation of scuba dive compressors.

Adhering to established procedures and NOAA safety programs including but not limited to NOAA Administrative Order 209-125 and the NOAA small boat operations manual.
Requirements
  • At least 1 year of vessel deck management experience in offshore marine environments.
  • Able to perform duties in galley area while at sea, including meal prep and clean up.
  • Able to deploy at sea on overnight trips up to 5 days at a time, 100 nautical miles from shore with limited communication.
  • Able to adjust to changes in schedule due to weather conditions and/or emergency operations.
  • Proven track record of punctuality and professionalism.
  • Ability to work 100 nautical miles offshore without becoming seasick. Ability to assist other vessel guests who may suffer from motion sickness.
  • Proficient with scuba dive compressors highly desirable (though not necessary), including NITROX percentage mixes at different levels.
  • Ability to work collegially with scientists, natural resources managers, and educators.
  • Possess or able to obtain NOAA Component Course certification.
  • Able to lift and carry equipment up to 75 lbs.
  • Current valid driver's license and first Aid, CPR and AED certifications.
  • Note: Vessels are non-smoking vessels.

AAP/EEO Statement
CPC is an EEO employer. All qualified applicants will receive equal consideration for employment without regard to race, color, national origin, religion, sex, pregnancy, marital status, sexual orientation, gender identity, age, physical or mental disability, or covered veteran status.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Salary Description
$20/hr-$28 /hr DOE

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