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Galley Manager Jobs (NOW HIRING)

Arctic Storm Management Group

Galley Assistant

Seattle, WA · On-site

$17 - $21.50/hr

Description Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas. Common Job Functions: * Assists with meal ...

City Cruises

Galley Supervisor

Chicago, IL

Act as the on-duty galley kitchen manager for cruises and manage the kitchen crew to ensure adherence to company standards and procedures. * Maintain continuous communication with the back of the ...

Princess Cruises

$15.25 - $20.75/hr

Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis. * Always performs all duties in accordance with applicable policies and procedures, USPHS and ...

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Galley Attendant

Chicago, IL

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Elmwood, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Elmwood, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Offshore Galley Hand

Harahan, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Princess Cruises

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

Princess Cruises

Executive Chef

New York, NY

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

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Galley Manager information

What is the average salary of a galley steward?

The average salary of a galley steward typically ranges from $2,000 to $3,000 per month, depending on the vessel, experience, and location. Galleys are part of the hospitality and catering staff on ships, and salaries can vary based on the cruise line or shipping company.

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the age limit to work on a cruise?

For a Galley Manager position on a cruise ship, the minimum age is typically 21 years old due to the responsibilities and safety regulations involved in food service management. Most cruise lines require candidates to have relevant experience and certifications such as food safety training, with age restrictions varying slightly by company and country regulations.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What jobs pay $500,000 a year in the US?

In the US, high-paying roles such as executive positions like CEOs, CFOs, and other C-suite leaders can earn $500,000 or more annually, often including bonuses and stock options. Certain specialized medical professionals, successful entrepreneurs, and top-tier lawyers may also reach this income level, typically requiring extensive experience, advanced skills, and leadership responsibilities.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.

What is a galley manager?

A galley manager is responsible for overseeing the operation and maintenance of the kitchen area, or galley, on ships or aircraft. They coordinate food preparation, manage staff, ensure safety standards, and maintain cleanliness in the galley environment.
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Galley Manager jobs near you
Galley Assistant

Galley Assistant

Arctic Storm Management Group

Seattle, WA • On-site

$17 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Description
Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas.
Common Job Functions:
  • Assists with meal preparation, service and maintaining the steam and cold tables as directed. Includes assisting with clean up and proper storage of left overs and ingredients.
  • Washes dishes, pots, pans and utensils during meal-times and throughout the day as needed. Includes maintaining the dishwasher supplies and cleanliness.
  • Maintains the cleanliness of the dining and lounge areas at all times. Includes: mopping the floors, cleaning tables, chairs, counters, condiment holders, walls and lounge areas.
  • Regularly cleans, refills and stocks beverage stations including coffee pots, juice and water dispensers.
  • Stocks dining hall with items used by the crew, including condiments, cereal, bread, paper products, and utensils.
  • Cleans and fills steam tables, ensures steam table is powered on/off as required based on scheduled meal service.
  • Assists the cooks with stocking galley supplies for the daily menus. Stocks and maintains cleanliness of dry storage and cooler areas.
  • Assists with preparing salad items, maintains a clean salad storage area at all times and monitors left-over storage and freezer area ensuring the freezer is clean and defrosted as needed.

Additional Duties as assigned:
  • Assists the vessel Housekeeper as needed. Performing additional tasks as directed by the Chief Steward and Cook on duty.
  • Participates in all back load and off load activities.
  • Learns and follows all hygiene and safety rules and protocols. Including using only approved cleaning products, and regular use of Personal Protective Equipment (PPE).
  • Participates in crew meetings, safety orientations and drills as required.
  • Operates safety sensitive equipment and machinery only with authorization and proper training.
  • Develops awareness of galley environment and potential hazards. Immediately notifies supervisors and communicates with coworkers to maintain safe working conditions.

Conditions on the Vessel:
  • Shifts are 12 hours per day, 7 days a week for the duration of the fishing contract.
  • Contracts are seasonal, duration based on the season and the availability of fish.
  • Conditions in the galley may vary in temperature and weather will cause the vessel to move unexpectedly during operation.
  • Crew members are provided with a bunk, mattress and locker in crew quarters.
  • Crew lounge provides access to two computer kiosks for short-term usage during breaks.

Compensation and Benefits:
  • Pay is crew share based with daily minimum guarantee.
  • Room and board provided by the company.
  • 401K, Medical, Dental, Vision insurance, upon meeting qualification periods.
  • Work between seasons in the shipyard, based on availability, paid hourly.

Additional Benefits:
  • Promotion from within whenever possible.
  • On the job training. Opportunities for additional training available with supervisor approval.
  • Wi-Fi access available.

Minimum Requirements
Certification/Experience:
  • Current Alaska Food Worker certificate or ability to attain certification.
  • Prior work in food preparation, dish washing preferred though not required.

Physical and Mental Expectations:
  • Regularly requires the ability to receive instruction, communicate, read and identify signs and alerts in English. Regularly requires symbol recognition and memorization.
  • Able to follow for recipe measurements for food and beverage ingredients, as well as for cleaning product mixture as needed.
  • Standing for long periods of time, lifting up to 60lbs, pushing/pulling, reaching, twisting/turning, hand eye coordination. Movements occasionally include, bending/stooping, squatting/kneeling, climbing and crawling.
  • Able to navigate steep stairways, gangways, Jacob's ladder and/or upper bunk unassisted.
  • Dexterity: able to use knives and utensils for cutting, serving, as well as maintain balance while walking/standing.
  • Visual acuity, with or without corrective lenses, capable of fine detail, and distance vision.
  • Able to adjust to shipboard working and living conditions in close quarters, far from home for long periods.
  • Ability to work as part of a team in a professional, respectful manner with coworkers, shipmates, company personnel and visitors.

Employee Responsibility:
  • Employees taking medication or requiring eyeglasses or contacts need a backup pair/sufficient supply to last at least 90 days.
  • Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
  • Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
  • Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, comfortable shoes for crew lounge/eating areas, and toiletries for up to 90 days.

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