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Galley Manager Jobs (NOW HIRING)

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

Executive Chef

New York, NY · On-site

$78K - $107K/yr

Oversees Galley management during operations to ensure menus are always executed in a manner that is consistent with Company standards. * Ensures product quality in all food outlets by regularly ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... We do this by providing food service, catering, facilities management, and other integrated ...

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Galley Manager information

What are Galley Managers?

Galley Managers are responsible for overseeing the operations of a ship’s kitchen, or galley, ensuring that food is prepared safely, menus are planned, and supplies are managed efficiently. They supervise kitchen staff, maintain hygiene standards, and coordinate meal service according to the vessel’s schedule. Galley Managers also handle inventory, budgeting, and compliance with health and safety regulations to provide nutritious meals for crew and passengers on board.

What are some common challenges faced by a Galley Manager and how can they be effectively addressed?

A Galley Manager often faces challenges such as coordinating meal preparation for large groups with diverse dietary needs, maintaining strict food safety standards, and managing inventory in often limited storage spaces. Effective time management and clear communication with kitchen staff are essential to ensure smooth operations, especially during peak meal times. Building strong relationships with suppliers and staying organized with inventory tracking can help prevent shortages and waste, while regular training ensures that all staff adhere to safety protocols.

What is the difference between Galley Manager vs Kitchen Supervisor?

AspectGalley ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary backgroundFood safety certifications, culinary experience
Work EnvironmentShip galleys, maritime kitchensRestaurant, hotel, or institutional kitchens
Industry UsageMaritime, cruise lines, shipsHospitality, food service establishments
Primary FocusOverseeing galley operations on shipsManaging kitchen staff and food prep

The Galley Manager primarily oversees food service operations on ships, focusing on maritime safety and efficiency, while the Kitchen Supervisor manages daily kitchen activities in land-based hospitality settings. Both roles require culinary skills and food safety certifications but differ in environment and scope.

What are the key skills and qualifications needed to thrive as a Galley Manager, and why are they important?

To excel as a Galley Manager, you need expertise in food preparation, inventory management, and compliance with health and safety regulations, often backed by culinary training or relevant certifications. Familiarity with kitchen equipment, food safety management systems, and ordering software is typically required. Strong leadership, organizational, and communication skills help ensure smooth operations and effective team coordination. These competencies are vital for maintaining high-quality meal service, cost control, and a safe, efficient galley environment.
More about Galley Manager jobs
What cities are hiring for Galley Manager jobs? Cities with the most Galley Manager job openings:
What are the most commonly searched types of Galley jobs? The most popular types of Galley jobs are:
What states have the most Galley Manager jobs? States with the most job openings for Galley Manager jobs include:
Infographic showing various Galley Manager job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 17% Part Time, and 17% Nights. Highlights an 100% In-person job distribution.
Team Lead, Inflight Galley Operations

Team Lead, Inflight Galley Operations

American Airlines

Fort Worth, TX

Full-time

Medical, Dental, Vision, Retirement

Posted 5 days ago


American Airlines rating

8.0

Company rating: 8.0 out of 10

Based on 356 frontline employees who took The Breakroom Quiz

6th of 26 rated airlines


Job description

Intro

Are you ready to explore a world of possibilities, both at work and during your time off? Join our American Airlines family, and you’ll travel the world, grow your expertise and become the best version of you. As you embark on a new journey, you’ll tackle challenges with flexibility and grace, learning new skills and advancing your career while having the time of your life. Feel free to enrich both your personal and work life and hop on board!

Why you'll love this job

The Team Lead, Inflight Galley Operations plays a pivotal role in shaping the onboard experience by ensuring galley layouts, equipment, and provisioning align with American Airlines’ service standards across all levels of service. They work closely with Customer Experience, Catering Operations, Inflight, and Aircraft Programs to influence how aircraft are equipped and how crews deliver service. Their work drives both daily operational excellence and long term fleet strategy, blending hands on ownership with strategic impact. 

What you'll do

This list is intended to reflect the current job but there may be additional essential functions (and certainly non-essential job functions) that are not referenced.  Management will modify the job or require other tasks be performed whenever it is deemed appropriate to do so, observing, of course, any legal obligations including any collective bargaining obligations.

  • Leads the Galley Operations team, providing day-to-day direction, prioritization of work, and direct supervisory oversight
  • Oversee the development, maintenance, and optimization of galley diagrams and designs for all commercial and charter flights.
  • Partner with Aircraft Programs to ensure new delivery and retrofit aircraft are equipped with appropriate galley layouts, equipment, and provisioning to meet AA service standards.
  • Evaluate new catering equipment, provisioning changes, and menu updates to determine fit across aircraft types and service levels.
  • Update and maintain galley and cart diagrams; coordinate with external partners to publish diagrams for catering vendors.
  • Serve as the primary point of contact for all charter catering operations, including bill of boards, menu requests, custom diagrams, and coordination of catering orders.
  • Collaborate with Customer Experience, Catering Operations, and Inflight teams to ensure galley design and provisioning support operational needs and service delivery.
  • Identify opportunities to streamline provisioning, improve equipment utilization, and enhance inflight service execution.
  • Support cross‑functional initiatives requiring galley configuration expertise or provisioning analysis.
All you'll need for success

Minimum Qualifications – Education & Prior Job Experience 

  • Bachelor’s degree in a related field or equivalent experience.
  • 4 years of experience 

Preferred Qualifications – Education & Prior Job Experience  

  • Experience working with aircraft galley design, provisioning systems, or catering logistics.
  • Familiarity with aircraft programs, fleet planning, or engineering processes.
  • Prior experience supporting inflight service design or catering menu development.
  • Strong understanding of American Airlines service standards and operational workflows.
  • Ability to manage charter operations or custom service requests.

Skills, Licenses, and Certifications

  • Strong project management and organizational skills.
  • Ability to read and interpret technical diagrams and equipment layouts.
  • Proficiency in Microsoft Office Suite and diagramming tools (e.g., Visio, AutoCAD, or similar).
  • Excellent stakeholder management and cross‑functional communication skills.
  • Strong problem‑solving skills with the ability to balance operational, customer, and logistical considerations.
What you'll get

Feel free to take advantage of all that American Airlines has to offer: 

  • Travel Perks: Ready to explore the world? You, your family and your friends can reach 365 destinations on more than 6,800 daily flights across our global network.
  • Health Benefits: On day one, you’ll have access to your health, dental, prescription and vision benefits to help you stay well. And that’s just the start, we also offer virtual doctor visits, flexible spending accounts and more. 
  • Wellness Programs: We want you to be the best version of yourself – that’s why our wellness programs provide you with all the right tools, resources and support you need.
  • 401(k) Program: Available upon hire and, depending on the workgroup, employer contributions to your 401(k) program are available after one year.
  • Additional Benefits: Other great benefits include our Employee Assistance Program, pet insurance and discounts on hotels, cars, cruises and more
Feel free to be yourself at American

From the team members we hire to the customers we serve, inclusion and diversity are the foundation of the dynamic workforce at American Airlines. Our 20+ Employee Business Resource Groups are focused on connecting our team members to our customers, suppliers, communities and shareholders, helping team members reach their full potential and creating an inclusive work environment to meet and exceed the needs of our diverse world.
Are you ready to feel a tremendous sense of pride and satisfaction as you do your part to keep the largest airline in the world running smoothly as we care for people on life’s journey? Feel free to be yourself at American.


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