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Galley Assistant Jobs (NOW HIRING)

Arctic Storm Management Group

Galley Assistant

Seattle, WA · On-site

$17 - $21.50/hr

Description Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas. Common Job Functions: * Assists with meal ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and storage methods * Perform all food preparation prior to each meal * Perform all cleaning duties ...

American Seafoods

Galley/Housekeeper

Anchorage, AK · On-site

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and storage methods * Perform all food preparation prior to each meal * Perform all cleaning duties ...

American Seafoods

Galley/Housekeeper

Seattle, WA

$6K - $8K/mo

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and storage methods * Perform all food preparation prior to each meal * Perform all cleaning duties ...

Crew Careers Page

Galley Utility

Juneau, AK · On-site

$135/day

The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager. Requirements: QUALIFICATIONS * Minimum of 1 year experience in ...

Innersea Discoveries

Galley Utility

Juneau, AK

$135/day

The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager. Requirements QUALIFICATIONS * Minimum of 1 year experience in a ...

UnCruise Adventures

Galley Utility

Juneau, AK · On-site

$135/day

The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager. Requirements QUALIFICATIONS * Minimum of 1 year experience in a ...

Innersea Discoveries

Galley Utility

Juneau, AK

$135/day

The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager. Requirements QUALIFICATIONS * Minimum of 1 year experience in a ...

Bi-State Development

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Mission The Galley Dishwasher is responsible for assisting kitchen staff by properly sanitizing and ... May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Princess Cruises

$15.25 - $20.75/hr

Always recycles cooking service equipment before, during, and after service. * Assist when required ... Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.

Bi-State Development

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Galley Dishwasher Gateway Riverboat Cruises Seasonal 16.25 - 16.25 (Hourly) Benefits * All ... May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

The Galley

Linecook/ColdPrep/Baker

Marietta, OH · On-site

$12.25 - $15.50/hr

Located at the heart of historic downtown Marietta, The Galley is known for high-quality food ... Ensure proper food safety, sanitation, and kitchen cleanliness at all times * Assist with prep work ...

The Galley Restaurant

Dishwasher

Sitka, AK

$17/hr

Keep kitchen and dish area clean and organized * Assist kitchen team with cleanliness and closing ... More detail about The Galley Restaurant, please visit -The-Galley-Restaurant

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Galley Assistant information

What are some common challenges faced by a Galley Assistant, and how can they be managed effectively?

Galley Assistants often work in fast-paced environments where multitasking and time management are crucial, especially during busy meal times. One common challenge is maintaining high standards of cleanliness and food safety while working quickly under pressure. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized and proactive in restocking supplies can help prevent delays. Adhering to established safety protocols and seeking feedback from supervisors can also contribute to success in this role.

What are the key skills and qualifications needed to thrive as a Galley Assistant, and why are they important?

To thrive as a Galley Assistant, you generally need basic food preparation skills, knowledge of hygiene standards, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and cleaning tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are crucial for maintaining food safety, supporting kitchen operations, and ensuring smooth meal service in fast-paced environments.

What are Galley Assistants?

Galley Assistants are crew members on ships, airplanes, or in institutional kitchens who help with food preparation, serving, and maintaining cleanliness in the galley (kitchen) area. Their duties typically include assisting chefs or cooks, washing dishes, stocking supplies, and ensuring that the kitchen meets health and safety standards. Galley Assistants play a crucial role in supporting the smooth operation of meal services, especially in environments where food must be prepared and served efficiently for large groups. This role is essential on cruise ships, ferries, offshore rigs, and even on some large aircraft. Their work ensures that passengers and crew receive timely and hygienic meals.

What is the difference between Galley Assistant vs Kitchen Steward?

AspectGalley AssistantKitchen Steward
CredentialsBasic food safety knowledge, sometimes certificationsFood safety and sanitation certifications often required
Work EnvironmentShip kitchens, cruise ships, or maritime settingsCommercial kitchens, hotels, or cruise ships
Employer & IndustryMaritime, hospitality, cruise linesHospitality, cruise lines, catering services
Job FocusAssisting in food prep, cleaning, and basic kitchen tasksMaintaining cleanliness, sanitation, and kitchen organization

Both roles support kitchen operations in maritime and hospitality industries, with overlapping duties in cleaning and basic food prep. Galley Assistants often work directly on ships, focusing on assisting chefs and maintaining the galley, while Kitchen Stewards may work in various hospitality settings, emphasizing sanitation and kitchen upkeep. Understanding these differences helps job seekers find the right position in the maritime or hospitality sectors.

More about Galley Assistant jobs
What cities are hiring for Galley Assistant jobs? Cities with the most Galley Assistant job openings:
What are the most commonly searched types of Galley jobs? The most popular types of Galley jobs are:
What states have the most Galley Assistant jobs? States with the most job openings for Galley Assistant jobs include:
What job categories do people searching Galley Assistant jobs look for? The top searched job categories for Galley Assistant jobs are:
Galley Assistant jobs near you
Infographic showing various Galley Assistant job openings in the United States as of May 2026, with employment types broken down into 7% As Needed, 3% Full Time, 87% Part Time, and 3% Temporary. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.
Galley Assistant

Galley Assistant

Arctic Storm Management Group

Seattle, WA • On-site

$17 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago

Job description

Description
Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas.
Common Job Functions:
  • Assists with meal preparation, service and maintaining the steam and cold tables as directed. Includes assisting with clean up and proper storage of left overs and ingredients.
  • Washes dishes, pots, pans and utensils during meal-times and throughout the day as needed. Includes maintaining the dishwasher supplies and cleanliness.
  • Maintains the cleanliness of the dining and lounge areas at all times. Includes: mopping the floors, cleaning tables, chairs, counters, condiment holders, walls and lounge areas.
  • Regularly cleans, refills and stocks beverage stations including coffee pots, juice and water dispensers.
  • Stocks dining hall with items used by the crew, including condiments, cereal, bread, paper products, and utensils.
  • Cleans and fills steam tables, ensures steam table is powered on/off as required based on scheduled meal service.
  • Assists the cooks with stocking galley supplies for the daily menus. Stocks and maintains cleanliness of dry storage and cooler areas.
  • Assists with preparing salad items, maintains a clean salad storage area at all times and monitors left-over storage and freezer area ensuring the freezer is clean and defrosted as needed.

Additional Duties as assigned:
  • Assists the vessel Housekeeper as needed. Performing additional tasks as directed by the Chief Steward and Cook on duty.
  • Participates in all back load and off load activities.
  • Learns and follows all hygiene and safety rules and protocols. Including using only approved cleaning products, and regular use of Personal Protective Equipment (PPE).
  • Participates in crew meetings, safety orientations and drills as required.
  • Operates safety sensitive equipment and machinery only with authorization and proper training.
  • Develops awareness of galley environment and potential hazards. Immediately notifies supervisors and communicates with coworkers to maintain safe working conditions.

Conditions on the Vessel:
  • Shifts are 12 hours per day, 7 days a week for the duration of the fishing contract.
  • Contracts are seasonal, duration based on the season and the availability of fish.
  • Conditions in the galley may vary in temperature and weather will cause the vessel to move unexpectedly during operation.
  • Crew members are provided with a bunk, mattress and locker in crew quarters.
  • Crew lounge provides access to two computer kiosks for short-term usage during breaks.

Compensation and Benefits:
  • Pay is crew share based with daily minimum guarantee.
  • Room and board provided by the company.
  • 401K, Medical, Dental, Vision insurance, upon meeting qualification periods.
  • Work between seasons in the shipyard, based on availability, paid hourly.

Additional Benefits:
  • Promotion from within whenever possible.
  • On the job training. Opportunities for additional training available with supervisor approval.
  • Wi-Fi access available.

Minimum Requirements
Certification/Experience:
  • Current Alaska Food Worker certificate or ability to attain certification.
  • Prior work in food preparation, dish washing preferred though not required.

Physical and Mental Expectations:
  • Regularly requires the ability to receive instruction, communicate, read and identify signs and alerts in English. Regularly requires symbol recognition and memorization.
  • Able to follow for recipe measurements for food and beverage ingredients, as well as for cleaning product mixture as needed.
  • Standing for long periods of time, lifting up to 60lbs, pushing/pulling, reaching, twisting/turning, hand eye coordination. Movements occasionally include, bending/stooping, squatting/kneeling, climbing and crawling.
  • Able to navigate steep stairways, gangways, Jacob's ladder and/or upper bunk unassisted.
  • Dexterity: able to use knives and utensils for cutting, serving, as well as maintain balance while walking/standing.
  • Visual acuity, with or without corrective lenses, capable of fine detail, and distance vision.
  • Able to adjust to shipboard working and living conditions in close quarters, far from home for long periods.
  • Ability to work as part of a team in a professional, respectful manner with coworkers, shipmates, company personnel and visitors.

Employee Responsibility:
  • Employees taking medication or requiring eyeglasses or contacts need a backup pair/sufficient supply to last at least 90 days.
  • Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
  • Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
  • Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, comfortable shoes for crew lounge/eating areas, and toiletries for up to 90 days.

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