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60 Captain Galley Assistant Jobs Hiring Near You

Vessel Captain

Galveston, TX · On-site

$34 - $43/hr

... assist in maintaining a marine operations budget and financial ledger of expenditures and ... parts, galley stores, and supplies dependent on the particular size of a vessel and mission ...

Vessel Captain

Galveston, TX · On-site

$34 - $43/hr

... assist in maintaining a marine operations budget and financial ledger of expenditures and ... parts, galley stores, and supplies dependent on the particular size of a vessel and mission ...

2nd Cook

Cleveland, OH · On-site

$17.25 - $21.25/hr

... Galley spaces * Assist with stocking and rotation of galley provisions and consumables * Oversee light hotel services (i.e. Captain quarters, guest quarters, and linen management) * Oversee guest ...

Assistant Chef

Seattle, WA · On-site

$190 - $200/day

You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ... Participates in onboard safety training, meetings, and drills as directed by the Captain, including ...

You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ... Participates in onboard safety training, meetings, and drills as directed by the Captain, including ...

You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ... Participates in onboard safety training, meetings, and drills as directed by the Captain, including ...

Steward Assistant

Milwaukee, WI · On-site

$14.75 - $20.25/hr

Description Cardinal Point Captains, Inc. (CPC) is seeking a Steward Assistant to work aboard the ... Cleans galley and dining area after each meal. Housekeeping: Clean and prepare crew cabins before ...

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

Follow all company safety policies and offshore regulations * Assist with other duties as assigned by the Steward or Captain Qualifications * Previous kitchen, restaurant, or offshore galley ...

Job Responsibilities: * Assist and support the Captain, Relief Captain or Watch Captain in ensuring ... galley. * Follow directions and execute tasks under the supervision of captain or mate.

Job Responsibilities: * Assist and support the Captain, Relief Captain or Watch Captain in ensuring ... galley. * Follow directions and execute tasks under the supervision of captain or mate.

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Showing results 1-20

$135/day

Full-time

Posted 29 days ago


Job description

 
Join one of our virtual information sessions to learn more about working at UnCruise - register here.
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed