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Galley Assistant Jobs in Renton, WA (NOW HIRING)

Galley Assistant

Seattle, WA ยท On-site

$17 - $21.50/hr

Description Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas. Common Job Functions: * Assists with meal ...

Duties and Responsibilities Galley * Assist in maintaining sanitary food handling, preparation and storage methods * Perform all food preparation prior to each meal * Perform all cleaning duties ...

Cook

Seattle, WA ยท On-site

$16 - $21.25/hr

Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...

Cook

Seattle, WA ยท On-site

$16 - $21.25/hr

Maintains adequate supply of food for each meal, working with Galley Assistants to monitor steam tables, salad bar and snack options to ensure availability for crew. * Orders supplies and keeps ...

Assistant Chef

Seattle, WA ยท On-site

$190 - $200/day

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker -- a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

ABOUT THE ROLE Our Assistant Chef is also the ship's Baker - a true dual role ... You'll work alongside the galley team to prepare fresh meals for guests and crew, while owning the ...

Assistant Cook 2026

Seattle, WA

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

Assistant Cook 2026

Seattle, WA ยท On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

Assistant Cook 2026

Seattle, WA ยท On-site

$17 - $20.50/hr

Assistant cooks work half of their shift as a fish processor and the other half assisting the cook ... Galley responsibilities are assigned by the cook and may include meal and/or snack preparation ...

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own ...

Pastry Chef

Seattle, WA ยท On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own ...

Pastry Chef

Seattle, WA ยท On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own ...

Pastry Chef

Seattle, WA ยท On-site

$180/day

The Pastry Chef will also (rarely but when required) assist the galley team with preparing crew meals and preparing savory items. When working a night baker position will need to wash all their own ...

2nd Steward

Seattle, WA ยท On-site

$63K/yr

Carry out galley maintenance and preparation under the direction of the Chief Steward * Assist with the planning and prepping of daily meals * May be responsible for up to two meals as assigned by ...

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. Requirements ...

2nd Steward

Seattle, WA ยท On-site

$17 - $23.25/hr

Carry out galley maintenance and preparation under the direction of the Chief Steward * Assist with the planning and prepping of daily meals * May be responsible for up to two meals as assigned by ...

2nd Steward

Seattle, WA

$17 - $23.25/hr

Carry out galley maintenance and preparation under the direction of the Chief Steward * Assist with the planning and prepping of daily meals * May be responsible for up to two meals as assigned by ...

Sous Chef

Seattle, WA ยท On-site

$170/day

The Sous Chef will also assist with washing dishes on a rare occasion, loading and storing food provisions, participating in galley cleaning, and other sanitation duties as assigned. Requirements:

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Galley Assistant information

What are some common challenges faced by a Galley Assistant, and how can they be managed effectively?

Galley Assistants often work in fast-paced environments where multitasking and time management are crucial, especially during busy meal times. One common challenge is maintaining high standards of cleanliness and food safety while working quickly under pressure. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized and proactive in restocking supplies can help prevent delays. Adhering to established safety protocols and seeking feedback from supervisors can also contribute to success in this role.

What are the key skills and qualifications needed to thrive as a Galley Assistant, and why are they important?

To thrive as a Galley Assistant, you generally need basic food preparation skills, knowledge of hygiene standards, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and cleaning tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are crucial for maintaining food safety, supporting kitchen operations, and ensuring smooth meal service in fast-paced environments.

What are Galley Assistants?

Galley Assistants are crew members on ships, airplanes, or in institutional kitchens who help with food preparation, serving, and maintaining cleanliness in the galley (kitchen) area. Their duties typically include assisting chefs or cooks, washing dishes, stocking supplies, and ensuring that the kitchen meets health and safety standards. Galley Assistants play a crucial role in supporting the smooth operation of meal services, especially in environments where food must be prepared and served efficiently for large groups. This role is essential on cruise ships, ferries, offshore rigs, and even on some large aircraft. Their work ensures that passengers and crew receive timely and hygienic meals.

What is the difference between Galley Assistant vs Kitchen Steward?

AspectGalley AssistantKitchen Steward
CredentialsBasic food safety knowledge, sometimes certificationsFood safety and sanitation certifications often required
Work EnvironmentShip kitchens, cruise ships, or maritime settingsCommercial kitchens, hotels, or cruise ships
Employer & IndustryMaritime, hospitality, cruise linesHospitality, cruise lines, catering services
Job FocusAssisting in food prep, cleaning, and basic kitchen tasksMaintaining cleanliness, sanitation, and kitchen organization

Both roles support kitchen operations in maritime and hospitality industries, with overlapping duties in cleaning and basic food prep. Galley Assistants often work directly on ships, focusing on assisting chefs and maintaining the galley, while Kitchen Stewards may work in various hospitality settings, emphasizing sanitation and kitchen upkeep. Understanding these differences helps job seekers find the right position in the maritime or hospitality sectors.

What job categories do people searching Galley Assistant jobs in Renton, WA look for? The top searched job categories for Galley Assistant jobs in Renton, WA are:
What cities near Renton, WA are hiring for Galley Assistant jobs? Cities near Renton, WA with the most Galley Assistant job openings:
Galley Assistant

$17 - $21.50/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 13 days ago


Job description

Description
Assists with food preparation, dish cleanup, stocking and maintaining the cleanliness of the galley and vessel dining and lounge areas.
Common Job Functions:
  • Assists with meal preparation, service and maintaining the steam and cold tables as directed. Includes assisting with clean up and proper storage of left overs and ingredients.
  • Washes dishes, pots, pans and utensils during meal-times and throughout the day as needed. Includes maintaining the dishwasher supplies and cleanliness.
  • Maintains the cleanliness of the dining and lounge areas at all times. Includes: mopping the floors, cleaning tables, chairs, counters, condiment holders, walls and lounge areas.
  • Regularly cleans, refills and stocks beverage stations including coffee pots, juice and water dispensers.
  • Stocks dining hall with items used by the crew, including condiments, cereal, bread, paper products, and utensils.
  • Cleans and fills steam tables, ensures steam table is powered on/off as required based on scheduled meal service.
  • Assists the cooks with stocking galley supplies for the daily menus. Stocks and maintains cleanliness of dry storage and cooler areas.
  • Assists with preparing salad items, maintains a clean salad storage area at all times and monitors left-over storage and freezer area ensuring the freezer is clean and defrosted as needed.

Additional Duties as assigned:
  • Assists the vessel Housekeeper as needed. Performing additional tasks as directed by the Chief Steward and Cook on duty.
  • Participates in all back load and off load activities.
  • Learns and follows all hygiene and safety rules and protocols. Including using only approved cleaning products, and regular use of Personal Protective Equipment (PPE).
  • Participates in crew meetings, safety orientations and drills as required.
  • Operates safety sensitive equipment and machinery only with authorization and proper training.
  • Develops awareness of galley environment and potential hazards. Immediately notifies supervisors and communicates with coworkers to maintain safe working conditions.

Conditions on the Vessel:
  • Shifts are 12 hours per day, 7 days a week for the duration of the fishing contract.
  • Contracts are seasonal, duration based on the season and the availability of fish.
  • Conditions in the galley may vary in temperature and weather will cause the vessel to move unexpectedly during operation.
  • Crew members are provided with a bunk, mattress and locker in crew quarters.
  • Crew lounge provides access to two computer kiosks for short-term usage during breaks.

Compensation and Benefits:
  • Pay is crew share based with daily minimum guarantee.
  • Room and board provided by the company.
  • 401K, Medical, Dental, Vision insurance, upon meeting qualification periods.
  • Work between seasons in the shipyard, based on availability, paid hourly.

Additional Benefits:
  • Promotion from within whenever possible.
  • On the job training. Opportunities for additional training available with supervisor approval.
  • Wi-Fi access available.

Minimum Requirements
Certification/Experience:
  • Current Alaska Food Worker certificate or ability to attain certification.
  • Prior work in food preparation, dish washing preferred though not required.

Physical and Mental Expectations:
  • Regularly requires the ability to receive instruction, communicate, read and identify signs and alerts in English. Regularly requires symbol recognition and memorization.
  • Able to follow for recipe measurements for food and beverage ingredients, as well as for cleaning product mixture as needed.
  • Standing for long periods of time, lifting up to 60lbs, pushing/pulling, reaching, twisting/turning, hand eye coordination. Movements occasionally include, bending/stooping, squatting/kneeling, climbing and crawling.
  • Able to navigate steep stairways, gangways, Jacob's ladder and/or upper bunk unassisted.
  • Dexterity: able to use knives and utensils for cutting, serving, as well as maintain balance while walking/standing.
  • Visual acuity, with or without corrective lenses, capable of fine detail, and distance vision.
  • Able to adjust to shipboard working and living conditions in close quarters, far from home for long periods.
  • Ability to work as part of a team in a professional, respectful manner with coworkers, shipmates, company personnel and visitors.

Employee Responsibility:
  • Employees taking medication or requiring eyeglasses or contacts need a backup pair/sufficient supply to last at least 90 days.
  • Maintains physical and dental health in preparation for work at sea, far from medical facilities, pharmacies or dental services.
  • Employees provide their own bedding: blanket, sheets and pillows. Large, thick blankets or sleeping bags require a removable duvet cover or sleeping bag liner for washing.
  • Enough clothing, socks, warm layers, to last 8-9 days between laundry dates, comfortable shoes for crew lounge/eating areas, and toiletries for up to 90 days.