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Galley Jobs (NOW HIRING)

Princess Cruises

$14.25 - $19.50/hr

Always follows Princess Cruises' operational methods and seeks advice from the Galley Supervisor if necessary. * Follows USPHS principles and Princess Cruises procedures at all times. * Works as part ...

Bi-State Development

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Mission The Galley Dishwasher is responsible for assisting kitchen staff by properly sanitizing and organizing all dishes, galley and storage areas on their shift and completing daily tasks in order ...

The Galley

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Graphic Designer

Bixby, OK · On-site

Tulsa, OK (In Office) The Galley is seeking an experienced Graphic Designer to support our marketing, sales, and product development efforts through the creation of high-quality print and digital ...

Bi-State Development

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Galley Dishwasher Gateway Riverboat Cruises Seasonal 16.25 - 16.25 (Hourly) Benefits * All employees receive a FREE Metro Transit pass. Good for unlimited rides on MetroLink and MetroBus * FREE ...

Edison Chouest Offshore

Galley Hand (Vessel)

LA · On-site

Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes. * Assures the refrigeration equipment is kept at the correct temperature for the provisions.

Savard Group

Galley Hands

Houston, TX · On-site

$10/hr

Ayudantes de Cocina (Galley Hands) $1,060+ SEMANALES ¡Únete a SAVARD Personnel Group, donde tus habilidades son valoradas! Requisitos principales: * Oportunidad de trabajar en los Estados Unidos.

Savard Personnel Group

Galley Hands

San Juan, PR · On-site

Ayudantes de Cocina (Galley Hands) $1,060+ SEMANALES ¡Únete a SAVARD Personnel Group, donde tus habilidades son valoradas! Requisitos principales: * Oportunidad de trabajar en los Estados Unidos.

Savard Group

Galley Hands

San Juan, PR · On-site

$10/hr

Ayudantes de Cocina (Galley Hands) $1,060+ SEMANALES ¡Únete a SAVARD Personnel Group, donde tus habilidades son valoradas! Requisitos principales: * Oportunidad de trabajar en los Estados Unidos.

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Galley information

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$14

$28

$47

How much do galley jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for galley in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $28.85 per hour, depending on experience, location, and employer.

What is a galley?

Galley jobs refer to positions responsible for preparing, cooking, and serving food on a ship. The galley is the ship's kitchen, and staff such as cooks, chefs, stewards, and kitchen assistants work there to ensure crew and passengers receive proper meals. These roles involve maintaining cleanliness, adhering to safety and hygiene standards, and sometimes managing inventory and meal planning. Working in a galley requires teamwork, organization, and the ability to work in a confined and moving environment. Opportunities exist on cruise ships, cargo vessels, and naval ships.

What skills and qualifications are needed to be a galley worker?

To thrive as a Galley Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure safe, timely, and high-quality meal service in fast-paced environments such as ships or institutional kitchens.

What challenges do galley crew members face on ships, and how can they be managed?

Galley crew members often face challenges such as working in confined spaces, maintaining high standards of food safety, and managing meal preparation for large groups under tight schedules. Teamwork and clear communication are essential to ensure smooth operations, especially during busy meal periods. Adapting to the ship's motion and variable work hours also requires flexibility and stamina. Many galley teams develop efficient workflows and rely on established safety protocols to overcome these challenges and deliver quality meals to crew and passengers.

What is the difference between Galley vs Line Cook?

AspectGalleyLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with specialized training for specific stations
Work EnvironmentShip kitchens, confined space, maritime settingRestaurant kitchens, fast-paced environment
Industry UsageMaritime, cruise ships, naval vesselsHospitality, restaurants, catering
Job RoleAssist in food prep, maintain kitchen cleanliness, support chefsPrepare dishes at specific stations, follow recipes, ensure quality

While both roles involve culinary skills and food preparation, a Galley typically refers to a crew member working in a ship's kitchen, focusing on supporting the culinary team in a maritime environment. A Line Cook works in a restaurant setting, preparing specific dishes on the kitchen line. The main difference lies in the work environment and specific responsibilities, though both require similar culinary credentials.

What are galley jobs?

Galley jobs refer to positions in the kitchen area of a ship, aircraft, or large vehicle where food is prepared and served. These roles often require knowledge of food safety, cooking skills, and the ability to work in confined, fast-paced environments. Common positions include cooks, stewards, and kitchen assistants.
More about Galley jobs

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Cities with the most Galley job openings:

What are the most commonly searched types of Galley jobs?

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Galley jobs near you
Infographic showing various Galley job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,871 per year, or $28.3 per hour.

Galley Utility

Positions at Sea - UnCruise Adventures

Juneau, AK • On-site

$135/day

Full-time

Re-posted 21 days ago

Job description

 
 
CREW PERKS
  • Room and board when scheduled 
  • Rotation schedule (6-8 weeks sailing with 2-3 weeks off) 
  • Travel stipend 
  • Pro deals 
  • Credential reimbursement (qualifications required) 
  • Heath care benefits (once qualifications are met) 

JOB SUMMARY 

The Galley Utility is a very physically demanding position primarily responsible for the maintenance and upkeep of the dish station in the galley. In this position you will be washing all pots, pans, silverware, service items, and glassware for each meal served on board (breakfast, lunch, and dinner). The Galley Utility will be required to keep their workstation clean and sanitized.  The Galley Utility will also assist with general galley cleaning projects and basic food prep as assigned by the Chef or Hotel Manager.  

QUALIFICATIONS 

  • Minimum of 1 year experience in a general kitchen or galley setting or possess a great, hard-working attitude and some experience with customer service. 
  • Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines. 
  • Must be flexible and willing to communicate professionally with the Chef and other crew members. 
  • Ability to get along with co-workers and support a team environment. 
  • Comfortable living and working in close quarters with other crew members for many weeks at a time, with no days off. This may include people you work with in the galley. Having your own room is not an option due to limited berthing. 

Required Certificates, Licenses, Registrations: 

  • Passport
  • CPR / First Aid / AED
  • Alaska Food Handler Permit
  • ServSafeAllergens 

ESSENTIAL DUTIES 

  • Dishwashing: Properly wash, rinse, and sanitize each type of plate, silverware, pot, pan, utensil, and glassware using a commercial dishwashing machine. 
  • Galley sanitation: Assist with cleaning the galley throughout the day. Assist in maintaining proper food handling and storage procedures in accordance with CDC/FDA guidelines.  Assist with trash removal and disposal. 
  • Actively involved with helping store the weekly provisions. 
  • Interact with guests in a friendly and courteous manner at all times. Escort guests to stateroom at start of cruise and assist in the handling of luggage.  Participate in evening activities and in galley tour as directed by Chef or Hotel Manager. 
  • May be asked to participate in the cooking, preparation, or plate-up of food items as a member of the galley team.  

Safety and Security 

  • Comply with all CDC/FDA vessel sanitation requirements.  
  • Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.  
  • Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.  

ONBOARD ENVIRONMENT / PHYSICAL DEMANDS / EMPLOYMENT COMPLIANCE

  • Living Conditions - Crew live in close quarters with 4 to 8 people of all genders per room depending on the vessel. Having your own room is not an option due to limited berthing.
  • Length of Work Shift - Physically able to work 12 hours per day, 7 days a week for 6 to 8 weeks at a time. Rotations off the vessel are usually 2 to 3 weeks.
  • Mobility - Frequent bending, reaching, twisting, kneeling, crawling, and pushing/pulling. Must ascend and descend stairs and ladders, sometimes while carrying tools or objects. Able to stand or sit for long periods of time.
  • Handling & Strength - Able to handle, lift, and lower objects totaling 50 pounds between the ground/deck level to a height of about 4 to 6 feet, and able to repeat these movements. Able to carry these objects up to 100 feet continuously for 20 minutes.
  • Environmental Conditions - Able to work in all weather conditions, around loud noise, in small spaces, and fit through a 28-inch wide hatch.
  • DOT Drug Testing - In compliance with USCG regulations, must pass a pre-employment drug test and additional in-season testing per federal guidelines.
  • Allergens - This position requires working with and/or being around raw and cooked shellfish, cleaning chemicals and other known allergens.
  • Medical Review - A medical review is required. Must be medically fit to work onboard for safety and compliance.

BASE PAY 

  • $135 / day + $70 tip guaranteed 

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