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Galley Jobs (NOW HIRING)

Edison Chouest Offshore

Galley Hand (Vessel)

LA · On-site

Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes. * Assures the refrigeration equipment is kept at the correct temperature for the provisions.

Aramark

Galley Attendant

Chicago, IL

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Chevron

Galley Utility/Messman

San Ramon, CA · On-site

$22.31/hr

Chevron is accepting online applications for the Galley Utility/Messman position through July 30th , 2026 at 11:59p.m . (Pacific Standard Time) Chevron USA - Marine is accepting online applications ...

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Aramark

Galley Attendant

Chicago, IL · On-site

$20/hr

The Galley Attendant will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Sodexo

Offshore Galley Hand

Elmwood, LA · On-site

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Sodexo

Offshore Galley Hand

Elmwood, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

The Galley

Linecook/ColdPrep/Baker

Marietta, OH · On-site

$12.25 - $15.50/hr

Located at the heart of historic downtown Marietta, The Galley is known for high-quality food, great service, and a one-of-a-kind atmosphere. As a Line or Prep Cook, you play a key role in ensuring ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

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Galley information

See salary details

$14

$28

$47

How much do galley jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for galley in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $28.85 per hour, depending on experience, location, and employer.

Can I work on a cruise with no experience?

Working as a galley staff on a cruise typically requires some basic skills in food preparation and safety, but prior experience is not always necessary. Entry-level positions may provide on-the-job training, and a good attitude, physical stamina, and willingness to learn are important. Certifications like food safety training can improve chances of employment.

What are some common challenges faced by galley crew members on ships, and how can they be managed?

Galley crew members often face challenges such as working in confined spaces, maintaining high standards of food safety, and managing meal preparation for large groups under tight schedules. Teamwork and clear communication are essential to ensure smooth operations, especially during busy meal periods. Adapting to the ship's motion and variable work hours also requires flexibility and stamina. Many galley teams develop efficient workflows and rely on established safety protocols to overcome these challenges and deliver quality meals to crew and passengers.

What are the key skills and qualifications needed to thrive as a Galley Worker, and why are they important?

To thrive as a Galley Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure safe, timely, and high-quality meal service in fast-paced environments such as ships or institutional kitchens.

What is a galley worker?

A galley worker is a person responsible for preparing, cooking, and serving food on ships, aircraft, or in large kitchens. The role often requires knowledge of food safety, cooking techniques, and working in a fast-paced environment. They may also assist with cleaning and maintaining kitchen equipment.

What are the duties of a galley?

A galley worker is responsible for preparing, cooking, and serving food on ships or in large kitchens, ensuring cleanliness and safety standards are maintained. They may also assist with inventory management and cleaning duties in a fast-paced environment, often requiring knowledge of food safety regulations and proper use of kitchen equipment.

What is the difference between Galley vs Line Cook?

AspectGalleyLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with specialized training for specific stations
Work EnvironmentShip kitchens, confined space, maritime settingRestaurant kitchens, fast-paced environment
Industry UsageMaritime, cruise ships, naval vesselsHospitality, restaurants, catering
Job RoleAssist in food prep, maintain kitchen cleanliness, support chefsPrepare dishes at specific stations, follow recipes, ensure quality

While both roles involve culinary skills and food preparation, a Galley typically refers to a crew member working in a ship's kitchen, focusing on supporting the culinary team in a maritime environment. A Line Cook works in a restaurant setting, preparing specific dishes on the kitchen line. The main difference lies in the work environment and specific responsibilities, though both require similar culinary credentials.

What are galley jobs on a ship?

Galley jobs refer to positions responsible for preparing, cooking, and serving food on a ship. The galley is the ship's kitchen, and staff such as cooks, chefs, stewards, and kitchen assistants work there to ensure crew and passengers receive proper meals. These roles involve maintaining cleanliness, adhering to safety and hygiene standards, and sometimes managing inventory and meal planning. Working in a galley requires teamwork, organization, and the ability to work in a confined and moving environment. Opportunities exist on cruise ships, cargo vessels, and naval ships.

What is the average salary of a galley steward?

The average salary of a galley steward is typically between $1,200 and $2,000 per month, depending on the cruise line, experience, and location. Galleys are part of the hospitality staff on ships, and roles often require food service skills and adherence to safety standards.
More about Galley jobs
What cities are hiring for Galley jobs? Cities with the most Galley job openings:
What are the most commonly searched types of Galley jobs? The most popular types of Galley jobs are:
What states have the most Galley jobs? States with the most job openings for Galley jobs include:
What job categories do people searching Galley jobs look for? The top searched job categories for Galley jobs are:
Galley jobs near you
Infographic showing various Galley job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $58,871 per year, or $28.3 per hour.
Galley Hand (Vessel)

Galley Hand (Vessel)

Edison Chouest Offshore

LA • On-site

Full-time

Posted 9 days ago

Edison Chouest Offshore rating

8.1

Company rating: 8.1 out of 10

Based on 15 frontline employees who took The Breakroom Quiz

Job description

Summary / Objective
  • This position is responsible for monitoring work environments to ensure safe operations and/ or adherence to client and regulatory specifications.

Position Type
  • This is a full-time position.

Competencies
  • Safety Focus
  • Ability to Maintain Work Environment
  • Adaptability
  • Decision-Making Abilities

Supervisory Responsibility
  • None

Essential Functions
  • Assist in the preparation of good nutritional foods for the crew, clients, and employees of the company.
  • Report any shortcomings, inaccuracies, or conflicts in any portion of the MS to the Master Adhere to and comply with company policies, USCGT, and environmental regulations.
  • Works a rotation involving 12 hours in a 24-hour period with occasional hours not to exceed 14 consecutive hours.
  • May be concerned with only one phase of duties such as maintenance of the ship's gear and decks or watch duties.
  • Participates in safety and rescue drills for emergency situations.
  • Performs any duty that may be required as part of training.
  • Maintains the galley and dining area, serves meals, loads and unloads groceries, and washes dishes.
  • Assures the refrigeration equipment is kept at the correct temperature for the provisions.
  • Collects, dumps, and clean garbage.
  • Empties color-coded receptacles for segregated garbage to the appropriate storage or processing location.
  • Responsible for imparting knowledge about the specific features, characteristics, and procedures of the vessel operations to crewmembers and the orientation of all new personnel aboard the vessel.
  • Clean and maintain the orderliness of galley, galley areas, quarters, and other areas, including making beds daily, regularly cleaning bathrooms, and sweeping, mopping, stripping, and waxing floors regularly.
  • Ensures capability of navigating through and communicating the requirements and contents of the MS to company representatives, regulatory personnel, and vessel crew members.
  • Perform any other additional duties that may be required or assigned.

Work Environment
  • Marine Industrial
  • Work in locations not accessible to definitive medical care

Physical Demands
  • Required to be able to read and write in English, calculate, have estimation skills, possess good verbal presentation, and be able to communicate effectively
  • Required to be able to tolerate repetitive and prolonged postures involving standing, sitting, twisting, squatting, kneeling, stooping, bending, pushing, pulling, stretching, reaching, and reaching to full range from above head to the floor
  • Required to be able to utilize good dexterity and frequently use one or two hands throughout the work period
  • Required good balance/coordination when walking over uneven and/or slippery surfaces
  • Required to have sufficient cardio-respiratory fitness to perform medium-heavy physical labor involving the ability to sit and/or stand for extended time frames, walk for prolonged periods, handle various tools, climb ladders, and climb stairwells
  • Subject to adverse weather conditions including rough seas, cold, wet, elevated temperatures and humid conditions
  • Required to be able to lift at least 100 pounds from floor to waist
  • Required to be able to lift at least 75 pounds from floor to shoulder
  • Required to be able to lift at least 25 pounds from floor to head
  • Required to demonstrate 90 pounds of grip strength in dominant hand and 80 pounds in the non-dominant hand
  • Required to demonstrate physical demand requirements during initial pre-employment physical and any future physicals while employed
  • Able to repeatedly walk the length of the vessel

Travel
  • This position requires 100% travel.

Quality, Health, Safety & Environmental (QHSE) Responsibilities
  • Safety Sensitive Duties: Include but are not limited to; directing and mustering passengers in emergencies, passing out lifejackets, controlling and operating lifesaving equipment, controlling and operating firefighting equipment
  • Safety Sensitive Position: Is any position aboard a vessel that requires the person filling that position to perform on or more safety-sensitive duties on either a routine or emergency-only basis. Any person filling a safety-sensitive position is subject to U.S Coast Guard drug & alcohol testing. All crew members are considered to be filling safety-sensitive positions as well.
  • Ensures first aid is provided to victims
  • Launches lifeboat/ life rafts
  • Firefighting and damage control
  • Assist on deck for man overboard crisis
  • Directed by the Master/Mate to take appropriate actions at the scene of an emergency
  • Designated Security Duties
  • Document and notify a supervisor immediately of any accidents/illnesses/vessel incidents/near misses/etc.
  • Participate in and supervise the company's safety programs (i.e. Safety Observations, Toolbox Talks, Permit to Work, Near Miss, Risk Assessments, etc.)
  • Utilize "Stop Work Authority" if any personal safety, environmental risk, property damage, or company reputation are at risk.
  • Responsible for ensuring the maintenance and use of all necessary PPE.
  • Performs all duties while wearing protective equipment including foul weather gear, PFD, gloves, boots, eye protection, hearing protection, etc.
  • Responsible for ensuring and supervising the elimination of at-risk behaviors by reducing unsafe conditions and unsafe acts on and around the work site.

Reports To:
  • Cook, Chief Steward, or Officer in Charge of the Navigational Watch

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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