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Galley Jobs (NOW HIRING)

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Ubicación: NON CLIENT - 32441001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de ...

Sodexo

Offshore Galley Hand

Harahan, LA

$10/hr

Offshore Galley Hand Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment ...

Pae

The Galley Supervisor will be responsible for overseeing daily food service operations within contracted Dining Facility environments. This position provides leadership, supervision, technical ...

American Cruise Lines

Lead Line Cook

Point Pleasant, WV · On-site

$15.75 - $20/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

Lead Line Cook

Riverton, WY · On-site

$15.25 - $19.50/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

Lead Line Cook

Clarksville, TN · On-site

$15 - $19.25/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

Lead Line Cook

Beaufort, SC

$15.75 - $20/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

$16 - $20.25/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

American Cruise Lines

Lead Line Cook

Winona, MN · On-site

$16.75 - $21.25/hr

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs.

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Galley information

See salary details

$14

$28

$47

How much do galley jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for galley in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $28.85 per hour, depending on experience, location, and employer.

What is a galley?

Galley jobs refer to positions responsible for preparing, cooking, and serving food on a ship. The galley is the ship's kitchen, and staff such as cooks, chefs, stewards, and kitchen assistants work there to ensure crew and passengers receive proper meals. These roles involve maintaining cleanliness, adhering to safety and hygiene standards, and sometimes managing inventory and meal planning. Working in a galley requires teamwork, organization, and the ability to work in a confined and moving environment. Opportunities exist on cruise ships, cargo vessels, and naval ships.

What skills and qualifications are needed to be a galley worker?

To thrive as a Galley Worker, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, sanitation systems, and possibly certifications like ServSafe is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies ensure safe, timely, and high-quality meal service in fast-paced environments such as ships or institutional kitchens.

What challenges do galley crew members face on ships, and how can they be managed?

Galley crew members often face challenges such as working in confined spaces, maintaining high standards of food safety, and managing meal preparation for large groups under tight schedules. Teamwork and clear communication are essential to ensure smooth operations, especially during busy meal periods. Adapting to the ship's motion and variable work hours also requires flexibility and stamina. Many galley teams develop efficient workflows and rely on established safety protocols to overcome these challenges and deliver quality meals to crew and passengers.

What is the difference between Galley vs Line Cook?

AspectGalleyLine Cook
CredentialsBasic culinary training, food safety certificationSimilar credentials, often with specialized training for specific stations
Work EnvironmentShip kitchens, confined space, maritime settingRestaurant kitchens, fast-paced environment
Industry UsageMaritime, cruise ships, naval vesselsHospitality, restaurants, catering
Job RoleAssist in food prep, maintain kitchen cleanliness, support chefsPrepare dishes at specific stations, follow recipes, ensure quality

While both roles involve culinary skills and food preparation, a Galley typically refers to a crew member working in a ship's kitchen, focusing on supporting the culinary team in a maritime environment. A Line Cook works in a restaurant setting, preparing specific dishes on the kitchen line. The main difference lies in the work environment and specific responsibilities, though both require similar culinary credentials.

What are galley jobs?

Galley jobs refer to positions in the kitchen area of a ship, aircraft, or large vehicle where food is prepared and served. These roles often require knowledge of food safety, cooking skills, and the ability to work in confined, fast-paced environments. Common positions include cooks, stewards, and kitchen assistants.
More about Galley jobs

What cities are hiring for Galley jobs?

Cities with the most Galley job openings:

What are the most commonly searched types of Galley jobs?

The most popular types of Galley jobs are:

What states have the most Galley jobs?

States with the most job openings for Galley jobs include:

What job categories do people searching Galley jobs look for?

The top searched job categories for Galley jobs are:

Galley jobs near you
Infographic showing various Galley job openings in the United States as of August 2026, with employment types broken down into 79% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,871 per year, or $28.3 per hour.

Offshore Galley Hand

Sodexo

Harahan, LA

$10/hr

Other

Dental, Retirement

Re-posted 10 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

Offshore Galley Hand


Ubicación: NON CLIENT - 32441001

Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de entrevista.

Tipo de empleo: Full-time

Rango de pago: $10.00 per hour a $10.00 per hour


Trabajar en Sodexo es más que un trabajo; es una oportunidad de ser parte de algo más grande porque creemos que nuestras acciones diarias tienen un gran impacto. Usted merece pertenecer a una empresa que le permite actuar con propósito y prosperar a su manera. 

Qué hará: Como Offshore Galley Hand en Sodexo, usted es un unificador de equipo e impulsor de soluciones. Su dedicación a las necesidades del equipo y a las soluciones para los clientes impactará el día a día de sus colegas y nuestros clientes. 


Las responsabilidades incluyen:

  • Mantener y limpiar las áreas de trabajo de la cocina, equipos y utensilios.
  • Lavar los platos/ollas a mano o en una máquina y pulir los cubiertos.
  • Barrer, trapear y limpiar el piso, y retirar la basura a las áreas designadas. 
  • Lavar mesas de trabajo, paredes, refrigeradores y bloques de carne.
  • Transfiere suministros y equipos dentro y entre las áreas de almacenamiento y trabajo, como la despensa y la sala de platos.
  • Asiste a trabajar y se presenta para el turno programado a tiempo, con la regularidad suficiente.
  • Se pueden asignar otras tareas y pueden variar entre las cuentas, dependiendo de las necesidades del negocio y los requisitos del cliente.


Usted trae:

  • Los candidatos seleccionados serán personas con espíritu de equipo, adaptables, fiables y que promuevan un entorno de trabajo sano y seguro para todos.
  • No se requiere experiencia laboral previa.
  • Requisitos adicionales: Not Applicable (N/A)


Enlace a la descripción completa del trabajo 


Qué ofrecemos:                                 

  • Ambiente de trabajo flexible y solidario, para que pueda estar en casa para los momentos importantes de la vida.
  • Acceso a capacitación y desarrollo continuos, y oportunidades de ascenso para convertir su trabajo en una carrera.
  • Una gama completa de beneficios que apoyan el bienestar de usted y su familia, que incluyen tiempo libre pagado; días festivos; seguro médico, dental y oftalmológico; reembolso de matrícula; 401k; programas de descuentos y más. 
  • Además del estándar de Sodexo, algunas ubicaciones pueden ofrecer beneficios adicionales específicos de cada sitio, que incluyen comidas gratuitas durante el turno (y/o subsidios/viáticos), uniformes, zapatos de seguridad, apoyo para el transporte público y/o estacionamiento. 


Enlace al resumen de beneficios


En general, Sodexo se esfuerza por ofrecer resúmenes integrales de nuestros beneficios y descripciones detalladas de los puestos que los candidatos solicitan. Sin embargo, debido a la naturaleza contractual de nuestro negocio, algunos beneficios y funciones laborales pueden variar según la unidad/ubicación. Le animamos a discutir cualquier pregunta que pueda tener sobre las ofertas de beneficios de Sodexo durante el proceso de entrevista. 


Quiénes somos: 


En Sodexo nuestro propósito es mejorar el día a día de las personas y crear una vida mejor para todos. Creemos en mejorar la calidad de vida de quienes servimos y contribuir al progreso económico, social y ambiental en las comunidades donde operamos. Sodexo se asocia con los clientes para proporcionar una experiencia verdaderamente memorable tanto para los consumidores como para los empleados. Logramos esto al proporcionar servicio de alimentos, catering, gestión de instalaciones y otras soluciones integradas en todo el mundo. 


Nuestra empresa le valora por ser usted; será tratado de manera justa y con respeto, y puede ser usted mismo. Sus ideas se tendrán en cuenta y sus opiniones se escucharán, porque podemos ser un equipo más fuerte cuando usted está contento en el trabajo. Por eso consideramos la cultura y la pertenencia como valores fundamentales, fomentando un entorno en el que todos los empleados son valorados y respetados. Nos comprometemos a proporcionar igualdad de oportunidades de empleo a las personas sin importar raza, color, religión, origen nacional, edad, sexo, identidad de género, embarazo, discapacidad, orientación sexual, estado militar, estado de veterano protegido, o cualquier otra característica protegida por la ley federal, estatal o local aplicable. Si necesita ayuda con el proceso de solicitud en línea, complete este formulario.

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