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Galley Assistant Jobs in Michigan (NOW HIRING)

Lead Line Cook

Muskegon, MI ยท On-site

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

Lead Line Cook

Muskegon, MI ยท On-site

$15.50 - $19.75/hr

You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests ...

Cook / Prep Cook

Portage, MI ยท On-site

$13.25 - $17.75/hr

Duties of this position include learning and applying all IHOP-specialized galley terminology ... Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting ...

Direct and assist passengers in emergencies. * Administer basic first aid, including CPR, AED, and ... Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg. Ensure the ...

New

Executive Chef

Holland, MI ยท On-site

$68K - $93K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Executive Chef

Mackinac Island, MI ยท On-site

$67K - $93K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Executive Chef

Mackinac Island, MI ยท On-site

$67K - $93K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

Executive Chef

Holland, MI ยท On-site

$68K - $93K/yr

If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and ... Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening ...

$12.75 - $17/hr

Clean and inspect galley equipment, kitchen appliances and work areas to ensure cleanliness and ... Handle any damaged and/or spoiled product according to company guidelines and assist in controlling ...

Galley Assistant information

What is a galley assistant?

Galley Assistants are crew members on ships, airplanes, or in institutional kitchens who help with food preparation, serving, and maintaining cleanliness in the galley (kitchen) area. Their duties typically include assisting chefs or cooks, washing dishes, stocking supplies, and ensuring that the kitchen meets health and safety standards. Galley Assistants play a crucial role in supporting the smooth operation of meal services, especially in environments where food must be prepared and served efficiently for large groups. This role is essential on cruise ships, ferries, offshore rigs, and even on some large aircraft. Their work ensures that passengers and crew receive timely and hygienic meals.

What are the key skills and qualifications needed to thrive as a galley assistant, and why are they important?

To thrive as a Galley Assistant, you generally need basic food preparation skills, knowledge of hygiene standards, and often a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and cleaning tools is typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are valuable soft skills in this role. These competencies are crucial for maintaining food safety, supporting kitchen operations, and ensuring smooth meal service in fast-paced environments.

What are some common challenges faced by a galley assistant, and how can they be managed effectively?

Galley Assistants often work in fast-paced environments where multitasking and time management are crucial, especially during busy meal times. One common challenge is maintaining high standards of cleanliness and food safety while working quickly under pressure. Effective communication with chefs and other kitchen staff is essential to ensure smooth operations and avoid mistakes. Staying organized and proactive in restocking supplies can help prevent delays. Adhering to established safety protocols and seeking feedback from supervisors can also contribute to success in this role.

What is the difference between Galley Assistant vs Kitchen Steward?

AspectGalley AssistantKitchen Steward
CredentialsBasic food safety knowledge, sometimes certificationsFood safety and sanitation certifications often required
Work EnvironmentShip kitchens, cruise ships, or maritime settingsCommercial kitchens, hotels, or cruise ships
Employer & IndustryMaritime, hospitality, cruise linesHospitality, cruise lines, catering services
Job FocusAssisting in food prep, cleaning, and basic kitchen tasksMaintaining cleanliness, sanitation, and kitchen organization

Both roles support kitchen operations in maritime and hospitality industries, with overlapping duties in cleaning and basic food prep. Galley Assistants often work directly on ships, focusing on assisting chefs and maintaining the galley, while Kitchen Stewards may work in various hospitality settings, emphasizing sanitation and kitchen upkeep. Understanding these differences helps job seekers find the right position in the maritime or hospitality sectors.

How much do gallery assistants earn?

Gallery assistants typically earn between $10 and $20 per hour, depending on experience, location, and the size of the gallery. Salaries can vary with full-time or part-time roles and may include benefits such as discounts or professional development opportunities.

What are popular job titles related to Galley Assistant jobs in Michigan?

For Galley Assistant jobs in Michigan, the most frequently searched job titles are:

What cities in Michigan are hiring for Galley Assistant jobs?

Cities in Michigan with the most Galley Assistant job openings:

Galley/Prep Cook - LMC

Lake Michigan Carferry

Ludington, MI โ€ข On-site

$14.35/hr

Full-time

Retirement

Re-posted 3 days ago


Job description

 
 
Galley Day and Night Prep Cooks

These positions assist the Lead Cook on duty in preparing, serving, and presenting passenger and crew meals. They prepare cold and hot food items in large quantities. Additional responsibilities include but are not limited to unloading of ship supplies, maintaining on-board stock, and cleaning galley areas. These positions are often given an opportunity to present the main course or baked goods to the crew. Prior cooking/baking experience including working a flat grill is preferred. You can work three days in this position and earn 36-39 hours p/wk. Starting pay for days is $14.00 p/hour. Starting pay for nights is $14.35 p/hour. Benefits include holiday pay, 401K, and a season-end bonus of .50 for every hour worked! Night Prep Cooks - hiring both MI & WI residents. Galley is required to hold or have the ability to obtain a USCG Merchant Mariner Credential and a Transportation Worker Identification Credential (TWIC).