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Full Time Virtual Restaurant Jobs (NOW HIRING)

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Full Time Virtual Restaurant information

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$11

$24

$33

How much do full time virtual restaurant jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for full time virtual restaurant in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Virtual Restaurant Manager, and why are they important?

To thrive as a Virtual Restaurant Manager, you need experience in food service management, knowledge of online ordering platforms, and a solid understanding of digital marketing strategies. Familiarity with POS systems, delivery app integrations, and inventory management software is typically required. Strong organizational skills, customer service orientation, and the ability to adapt quickly to changing market demands are crucial soft skills. These competencies ensure efficient operations, high customer satisfaction, and the successful growth of a virtual dining brand in a competitive digital marketplace.

What are some common challenges faced by team members working in a full-time virtual restaurant, and how can they be addressed?

One of the main challenges team members encounter in a full-time virtual restaurant is effective communication, as most coordination happens online and often across different time zones. To overcome this, many teams rely on structured communication tools, regular video meetings, and clear documentation. Additionally, maintaining team morale and a sense of camaraderie can be difficult without in-person interaction, so virtual social events and recognition programs are often implemented. Adapting to fast-changing menus or technology platforms is also common, requiring team members to be agile and proactive in learning new systems.

What is the difference between Full Time Virtual Restaurant vs Virtual Restaurant Manager?

AspectFull Time Virtual RestaurantVirtual Restaurant Manager
CredentialsFood service experience, basic business knowledgeManagement experience, leadership skills, industry knowledge
Work EnvironmentRemote, kitchen, or delivery-focused settingsRemote, overseeing operations and staff
Employer & Industry UsageFood delivery platforms, online eateriesRestaurant chains, online food services

Full Time Virtual Restaurant roles focus on operational tasks and food preparation in a remote or delivery environment, while Virtual Restaurant Managers oversee overall operations, staff, and strategy remotely. Both roles require industry knowledge, but managers typically need more management credentials and leadership skills.

What is a full time virtual restaurant?

A full time virtual restaurant is a food service business that operates exclusively online, without a physical dine-in location. Orders are typically placed through a website or app, and meals are prepared in a commercial kitchen for delivery or pickup. These restaurants focus on delivery-only models, often using third-party platforms like DoorDash, Uber Eats, or Grubhub. Virtual restaurants can offer diverse menus and sometimes operate multiple brands from the same kitchen space. This model allows for flexibility, lower overhead costs, and the ability to quickly adapt to changing customer preferences.
More about Full Time Virtual Restaurant jobs
What are the most commonly searched types of Virtual Restaurant jobs? The most popular types of Virtual Restaurant jobs are:
Infographic showing various Full Time Virtual Restaurant job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.
Front of House Team Member - Part Time & Full Time

Front of House Team Member - Part Time & Full Time

Chick-fil-A

Arden, NC

$18/hr

Full-time

Medical

Posted 5 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,550 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants


Job description

FOR A FULL LIST OF ALL OF OUR JOB OPENINGS IN ONE PLACE, GO TO: https://cfaairportroad.com/apply

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Front of House Team Member -Part Time & Full Time - Day or Night Shift

Pay: (negotiable based on prior experience)

  • Full Time (5 shifts per week, >36 hours per week) = Starting at $18/hour
  • Part Time 1 (at least 3 shifts, >20 hours per week) = Starting at $16/hour
  • Part Time 2 (2 shifts or less, <20 hours per week) = Starting at $14/hour
  • 14-15 Year Olds(at least 1 shift per week, <20 hours per week = $10.00/hour

Benefits:

  • Free 24/7 virtual healthcare - Avoid the urgent care and ER visits! Schedule a doctors visit virtually within 15 minutes. Also, if you are a team member with Chick-fil-A Airport Road, 24/7 virtual healthcare is FREE for your household members as well. Your parents, siblings, cousins, anyone in your household will get this benefit.
  • College tuition assistance program - Access to 1-2 classes a year, for free!
  • Scholarship opportunities - $1000, $2500, or $25000 scholarship to the school of your choice if you meet the requirements and are a recipient. HIGH success rate for the $1000 and $2500 scholarship
  • Free mental health counseling - Using our chaplaincy program OR our virtual mental healthcare option, get what you need to recharge!
  • Team member meal benefit - $11.00 per shift
  • Medical & dental insurance contribution
  • Sundays always off - Spend time with your family!
  • Competitive wages
  • Fun team environment
  • Personal growth and development

What You'll Do:

  • Welcome guests warmly with enthusiasm and professionalism
  • Accurately take and prepare guest orders
  • Quickly assemble and serve meals with attention to detail
  • Keep the dining area clean, organized, and inviting

Requirements:

  • FT: Available Monday-Saturday
  • PT 1: Weekend availability and closing availability required (if nights)
  • PT 2: Flexible schedule
  • Able to stand for long periods and lift 30 lbs
  • Able to work in a fast-paced environment
  • No experience required!

Chick-fil-A Airport Road - Who we are:

Thank you for your interest in working for Chick-fil-A Airport Road! At Chick-fil-A, our kitchen team member role is more than just a job, it's a great opportunity to grow yourself into who you want to be. Working for Chick-fil-A Airport Road is a wonderful opportunity for people of all ages and backgrounds, and no experience is necessary. We are looking for individuals who are passionate about personal excellence and are willing to do what it takes to ensure the success of our business!

Competencies: (Our 7 core values)

Integrity first: Commitment to uphold our mission and values and have a strong moral compass

Growth-minded: Always willing to learn and push themselves higher

Caring: Showing care to all you come in contact with, team members and guests

Professionalism: Exhibit's maturity in communication, behavior, and ownership of decision outcomes

Humble: Not trying to flex their position or knowledge, always servant-hearted to those around them

Disciplined: Structured, showing up to work on time, in uniform, and ready to work

Lighthearted: Have fun!

Location: Chick-fil-A Airport Road (130 Airport Road, Arden NC 28704)

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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