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Full Time Virtual Restaurant Jobs (NOW HIRING)

Virtual Managers

Restaurant Manager

Arlington, TX · On-site

Company Description S alary Range: $52k - $70k DOE Duration: Full Time Relocation Assistance: No ... Knowledge/Skills: • Ability to develop positive working relationships with all restaurant ...

Virtual Managers

Restaurant Manager

Arlington, TX · On-site

Company Description S alary Range: $52k - $70k DOE Duration: Full Time Relocation Assistance: No ... Ability to develop positive working relationships with all restaurant personnel Ability to speak ...

Bojangles

Assistant Restaurant Manager

Kennesaw, GA

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Morrow, GA

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Marietta, GA

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Woodstock, GA · On-site

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Atlanta, GA

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Bojangles

Assistant Restaurant Manager

Marietta, GA

$45K - $50K/yr

... and Virtual Mental Health Programs Full Time and Part Time positions available 401K Paid Vacations Requirements of an Assistant Restaurant Manager: Experience with Restaurant Management in QSR ...

Chick-fil-A

Full Time Team Member

Tucson, AZ

$15.25 - $18/hr

Free Virtual Healthcare for all Team Members and their household through Direct2Care! * Flexible ... Working at our restaurant is more than a job - it's an opportunity for teamwork and leadership ...

Chick-fil-A

Full Time Team Member

Tucson, AZ

$15.25 - $18/hr

Free Virtual Healthcare for all Team Members and their household through Direct2Care! * Flexible ... Working at our restaurant is more than a job - it's an opportunity for teamwork and leadership ...

New

Hyatt

Host/Greeter - Third Star Restaurant

Chicago, IL · On-site

$26.75/hr

As a Full-Time colleague, you will be eligible for Health Insurance, paid vacation, paid holidays ... View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a ...

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Full Time Virtual Restaurant information

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How much do full time virtual restaurant jobs pay per hour?

As of May 30, 2026, the average hourly pay for full time virtual restaurant in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Virtual Restaurant Manager, and why are they important?

To thrive as a Virtual Restaurant Manager, you need experience in food service management, knowledge of online ordering platforms, and a solid understanding of digital marketing strategies. Familiarity with POS systems, delivery app integrations, and inventory management software is typically required. Strong organizational skills, customer service orientation, and the ability to adapt quickly to changing market demands are crucial soft skills. These competencies ensure efficient operations, high customer satisfaction, and the successful growth of a virtual dining brand in a competitive digital marketplace.

What are some common challenges faced by team members working in a full-time virtual restaurant, and how can they be addressed?

One of the main challenges team members encounter in a full-time virtual restaurant is effective communication, as most coordination happens online and often across different time zones. To overcome this, many teams rely on structured communication tools, regular video meetings, and clear documentation. Additionally, maintaining team morale and a sense of camaraderie can be difficult without in-person interaction, so virtual social events and recognition programs are often implemented. Adapting to fast-changing menus or technology platforms is also common, requiring team members to be agile and proactive in learning new systems.

What is a full time virtual restaurant?

A full time virtual restaurant is a food service business that operates exclusively online, without a physical dine-in location. Orders are typically placed through a website or app, and meals are prepared in a commercial kitchen for delivery or pickup. These restaurants focus on delivery-only models, often using third-party platforms like DoorDash, Uber Eats, or Grubhub. Virtual restaurants can offer diverse menus and sometimes operate multiple brands from the same kitchen space. This model allows for flexibility, lower overhead costs, and the ability to quickly adapt to changing customer preferences.

What is the difference between Full Time Virtual Restaurant vs Virtual Restaurant Manager?

AspectFull Time Virtual RestaurantVirtual Restaurant Manager
CredentialsFood service experience, basic business knowledgeManagement experience, leadership skills, industry knowledge
Work EnvironmentRemote, kitchen, or delivery-focused settingsRemote, overseeing operations and staff
Employer & Industry UsageFood delivery platforms, online eateriesRestaurant chains, online food services

Full Time Virtual Restaurant roles focus on operational tasks and food preparation in a remote or delivery environment, while Virtual Restaurant Managers oversee overall operations, staff, and strategy remotely. Both roles require industry knowledge, but managers typically need more management credentials and leadership skills.

More about Full Time Virtual Restaurant jobs
What are the most commonly searched types of Virtual Restaurant jobs? The most popular types of Virtual Restaurant jobs are:
What job categories do people searching Full Time Virtual Restaurant jobs look for? The top searched job categories for Full Time Virtual Restaurant jobs are:
Full Time Virtual Restaurant jobs near you
Infographic showing various Full Time Virtual Restaurant job openings in the United States as of May 2026, with employment types broken down into 3% As Needed, 67% Full Time, 9% Part Time, and 21% Contract. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.
Food & Beverage Manager - Sprowls Horizon Sports Park

Food & Beverage Manager - Sprowls Horizon Sports Park

Sports Facilities Advisory, LLC

Pinellas Park, FL

Full-time

Posted 14 days ago

Job description

FOOD & BEVERAGE MANAGER – Sprowls Horizon Sports Park

SHSP SFM, LLC

LOCATION: Pinellas Park, FL

DEPARTMENT: FOOD AND BEVERAGE

REPORTS TO: GENERAL MANAGER

STATUS: FULL-TIME (EXEMPT)

ABOUT THE COMPANY

Sprowls Horizon Sports Park is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Pinellas Park, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Sprowls Horizon Sports Park is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY

The Food & Beverage Manager will effectively manage all aspects of food & beverage. This position is responsible for delivering an exceptional food & beverage experience for all our guests.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Oversee daily operations of restaurant, concessions, team catering and virtual restaurant
  • Hire, train, mentor, supervise and evaluate staff
  • Open and close the Kitchen
  • Budget and monitor weekly food and labor costs
  • Monitor quality control and sales
  • Generate daily and monthly financial reports as well as inventory reports
  • Manage inventory and order kitchen supplies as necessary
  • Research new food and beverage products
  • Create new menu and marketing ideas
  • Manage supply invoices
  • Set up vendor accounts
  • Meet with food vendors and make decisions on products
  • Communicate with sales representatives and suppliers
  • Inspect equipment and food deliveries
  • Coordinate kitchen equipment installation
  • Evaluate health and safety practices
  • Record information about inventory and health practices
  • Handle customer complaints and suggestions
  • Organize and manage catering
  • Coordinate with other managers for special events and parties
  • Complete special projects and daily assignments as directed by General Manager
  • Responsible for the food and beverage aspects for all tournaments and special events
  • Manage special event budget
  • Ensure that all special events have signed contracts, certificates of insurance and paid deposits prior to arrival
  • Ensure compliance with health, safety, sanitation and alcohol awareness standards
  • Complete all other duties as assigned by management

MINIMUM QUALIFICATIONS:

  • Must be at least 21 years old
  • 2-4years of culinary experience
  • 2-4 years of food & beverage management experience
  • Food Safety Manager Certification is preferred
  • ServSafe Certification is required
  • Requires good communication skills, both verbal and written
  • Must have strong leadership skills
  • Must be detail-oriented and have outstanding organizational skills
  • Ability to maintain focus in a high-volume, fast-paced environment
  • Must be able to work irregular shifts to include nights, weekends, holidays as needed
  • Proficient in Microsoft Word and Excel

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  • Must be able to lift 50 pounds
  • May be required to sit or stand for extended periods of time indoors and outdoors
  • Must be able to work nights, weekends, and holidays
  • Facility has intermittent noise

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