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Full Time Virtual Restaurant Jobs (NOW HIRING)

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Tampa, FL · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Fairfax, VA · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Brookline, MA · On-site

$70K - $75K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Ashburn, VA · On-site

$65K - $75K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

North Bethesda, MD · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Charleston, SC · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Boulder, CO · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Washington, DC · On-site

$65K - $70K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

Restaurant Manager

Boston, MA · On-site

$70K - $75K/yr

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We ... Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic ...

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Full Time Virtual Restaurant information

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$11

$24

$33

How much do full time virtual restaurant jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for full time virtual restaurant in the United States is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $27.40 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Virtual Restaurant Manager, and why are they important?

To thrive as a Virtual Restaurant Manager, you need experience in food service management, knowledge of online ordering platforms, and a solid understanding of digital marketing strategies. Familiarity with POS systems, delivery app integrations, and inventory management software is typically required. Strong organizational skills, customer service orientation, and the ability to adapt quickly to changing market demands are crucial soft skills. These competencies ensure efficient operations, high customer satisfaction, and the successful growth of a virtual dining brand in a competitive digital marketplace.

What are some common challenges faced by team members working in a full-time virtual restaurant, and how can they be addressed?

One of the main challenges team members encounter in a full-time virtual restaurant is effective communication, as most coordination happens online and often across different time zones. To overcome this, many teams rely on structured communication tools, regular video meetings, and clear documentation. Additionally, maintaining team morale and a sense of camaraderie can be difficult without in-person interaction, so virtual social events and recognition programs are often implemented. Adapting to fast-changing menus or technology platforms is also common, requiring team members to be agile and proactive in learning new systems.

What is the difference between Full Time Virtual Restaurant vs Virtual Restaurant Manager?

AspectFull Time Virtual RestaurantVirtual Restaurant Manager
CredentialsFood service experience, basic business knowledgeManagement experience, leadership skills, industry knowledge
Work EnvironmentRemote, kitchen, or delivery-focused settingsRemote, overseeing operations and staff
Employer & Industry UsageFood delivery platforms, online eateriesRestaurant chains, online food services

Full Time Virtual Restaurant roles focus on operational tasks and food preparation in a remote or delivery environment, while Virtual Restaurant Managers oversee overall operations, staff, and strategy remotely. Both roles require industry knowledge, but managers typically need more management credentials and leadership skills.

What is a full time virtual restaurant?

A full time virtual restaurant is a food service business that operates exclusively online, without a physical dine-in location. Orders are typically placed through a website or app, and meals are prepared in a commercial kitchen for delivery or pickup. These restaurants focus on delivery-only models, often using third-party platforms like DoorDash, Uber Eats, or Grubhub. Virtual restaurants can offer diverse menus and sometimes operate multiple brands from the same kitchen space. This model allows for flexibility, lower overhead costs, and the ability to quickly adapt to changing customer preferences.
More about Full Time Virtual Restaurant jobs
What are the most commonly searched types of Virtual Restaurant jobs? The most popular types of Virtual Restaurant jobs are:
Infographic showing various Full Time Virtual Restaurant job openings in the United States as of July 2026, with employment types broken down into 74% Full Time, 24% Part Time, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,749 per year, or $24.4 per hour.
Full-Time Afternoon/Evening Back of House Team Member, HS Graduate with 4 Years Full-Time Work Exper

Full-Time Afternoon/Evening Back of House Team Member, HS Graduate with 4 Years Full-Time Work Exper

Chick-Fil-A

Ocala, FL • On-site

$15 - $17/hr

Full-time

Medical, Retirement

Re-posted 2 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,548 frontline employees who took The Breakroom Quiz

14th of 103 rated fast food restaurants


Job description

DESCRIPTION
Full-Time Back of House/Kitchen Team Member with Afternoon/Evening Availability. Must be a High School Graduate with 4 Years of Full-Time Work Experience.
Join the Chick-fil-A Ocala Kitchen Team!
Ready to be part of something rewarding? We're hiring Back-of-House/Kitchen Team Members - no experience required. Bring a positive attitude, work as part of a team, and we'll train the rest. Serve great food fast, keep the kitchen running smoothly, and help every guest leave smiling.
Why join us?
- Free college opportunity through University of the Cumberlands
- Competitive starting pay + performance-based raises
- 401(k), pension, and healthcare benefits
- Free Direct2Care virtual healthcare for you & family... (A virtual healthcare service that provides 24/7 access to licensed medical providers via phone or video for employees and their families focusing on areas like minor illnesses, prescriptions, and mental health.) There is no cost. We provide and pay for this service.
- Leadership and management development
- College scholarships & real work experience
- Flexible hours - perfect for students and parents
- Always closed Sundays
Available full- and part-time. Must be able to work varied weekdays and both Friday & Saturday. Quick-service food experience is a plus (Dunkin', Taco Bell, Zaxby's, Starbucks, etc.) but not required.
Come join the Chick-fil-A Ocala fam - apply today!
REQUIREMENTS
You can expect to be surrounded by quality individuals like yourself. You will be challenged to grow, and you will be given a consistent environment in which to do so. Expect a quick-paced work environment in which we deliver an elevated experience to our guests. Work directly for a local business person that cares about you personally and is actively involved in the community.
In our kitchens, we focus on fresh and simple ingredients. We always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed and combined with pure cane sugar and water to make our amazing Chick-fil-A Lemonade®.
Would love for you to consider partnering with us in giving our guests the extraordinary experience they have come to know and love through Chick-fil-A.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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