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Full Time Rockefeller Center Jobs (NOW HIRING)

Lodi

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail ... Medical, Dental, Vision for Full Time Employees * NYC Paid Sick & Safe Leave * Pre-taxed commuter ...

Lodi Caffe

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail ... Medical, Dental, Vision for Full Time Employees * NYC Paid Sick & Safe Leave * Pre-taxed commuter ...

Lodi Caffe

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail ... Medical, Dental, Vision for Full Time Employees * NYC Paid Sick & Safe Leave * Pre-taxed commuter ...

ROW NYC

Door Attendant

Manhattan, NY · On-site

... Center, Macy's, Rockefeller Center, the Empire State Building and many of NYC's top attractions ... Employment Type: FULL_TIME

ROW NYC

Substitute Barista

Manhattan, NY · On-site

$16.75 - $19.25/hr

... Center, Macy's, Rockefeller Center, the Empire State Building and many of NYC's top attractions ... Employment Type: FULL_TIME

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Full Time Rockefeller Center information

What are full time Rockefeller Center jobs?

Full Time Rockefeller Center jobs refer to employment opportunities located at Rockefeller Center in New York City that require employees to work a standard, full-time schedule, typically 35-40 hours per week. These jobs can span various industries, including retail, hospitality, office administration, security, and building operations, as Rockefeller Center is home to many businesses, shops, and attractions. Working full time at Rockefeller Center often includes benefits such as health insurance, paid time off, and opportunities for career advancement, depending on the employer. These positions may require specific skills or experience depending on the role and can offer the chance to work in a dynamic and iconic location.

What are the key skills and qualifications needed to thrive as a Rockefeller Center Operations Associate?

To thrive as a Rockefeller Center Operations Associate, you need strong customer service skills, attention to detail, and often a background in hospitality or facility management. Familiarity with reservation systems, point-of-sale (POS) software, and basic building management tools is typically required. Exceptional communication, teamwork, and problem-solving abilities help you stand out in this role. These skills are crucial for ensuring a seamless visitor experience and efficient daily operations in a high-profile, fast-paced environment.

What unique opportunities and challenges can I expect when working full-time at Rockefeller Center?

Working full-time at Rockefeller Center offers the chance to be part of a dynamic, high-profile environment that attracts both visitors and professionals from around the world. Employees often benefit from exposure to a wide variety of industries, including media, finance, retail, and hospitality, providing valuable networking and learning opportunities. The fast-paced atmosphere can present challenges, such as managing large crowds, tight schedules, and high expectations for service and professionalism. However, the collaborative culture and central location also promote strong teamwork and professional growth within diverse, multi-disciplinary teams.

What is the difference between Full Time Rockefeller Center vs Full Time Concierge?

AspectFull Time Rockefeller CenterFull Time Concierge
CredentialsCustomer service experience, possibly hospitality certificationsCustomer service skills, hospitality or hospitality management certifications
Work EnvironmentOffice setting within Rockefeller Center, high-traffic tourist areaLuxury hotels, residential buildings, or corporate offices
Employer & IndustryReal estate, tourism, hospitality industryHospitality, luxury service industry
Common Search/ComparisonFull Time Rockefeller Center vs Full Time Concierge

Both roles involve providing excellent customer service in high-profile environments. While Full Time Rockefeller Center staff focus on visitor assistance and operational support within a landmark location, Full Time Concierges typically serve guests in hotels or luxury residences, offering personalized services. The main differences lie in the work setting and specific responsibilities, but both require strong communication skills and hospitality experience.

More about Full Time Rockefeller Center jobs

What are the most commonly searched types of Rockefeller Center jobs?

The most popular types of Rockefeller Center jobs are:

What job categories do people searching Full Time Rockefeller Center jobs look for?

The top searched job categories for Full Time Rockefeller Center jobs are:

Full Time Rockefeller Center jobs near you
Infographic showing various Full Time Rockefeller Center job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Line Cook

Manhattan, NY • On-site

Lodi
See more jobs at Lodiexternal

$19 - $24/hr

Full-time

Medical, Dental, Vision

Re-posted 11 days ago

Key responsibilities

  • Prepare and cook food in their designated area of the kitchen.

  • Set up and stock stations with all necessary supplies and execute guest food orders in a timely manner.

  • Ensure food quality, proper plating, and adherence to standards, including portion control and wastage management.

Job description

Lodi is looking for a Line Cook!
Lodi is one of the first concepts to join the iconic Rockefeller Center as it reimagines its retail and hospitality collection for a new era. The all-day caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture and the restaurant's historic surroundings. Their vision is to create a neighborhood anchor, elegant and friendly-a place you can visit practically any time of day, whether for an espresso in haste or a leisurely late-afternoon cocktail on the patio.
The Line Cook prepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.
Key Focus
  • Prepares and executes guest dishes.
  • Ensure food quality and executed menu dishes meet or exceed standards.
  • Ensure orders are executed and plated in a timely manner.

Primary Responsibilities
  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly per Chef guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times.

Service Standards
  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values
  • Understanding that we require a positive and respectful attitude in the workplace.
  • Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits Offered:
  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

Physical Demands
  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

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