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Full Time Michelin Chef Jobs (NOW HIRING)

Main Street Entertainment Group

Sous Chef

Tampa, FL · On-site

$52K - $67K/yr

Sous Chef -- Farm-to-Table Restaurant (South Tampa) Bosc | South Tampa, FL Full-Time | $60,000-$70 ... Michelin or James Beard experience is a plus (not required) * Strong communication, organization ...

mako

Sushi Chef

Chicago, IL · On-site

$40/hr

MAKO is a Michelin-starred sushi restaurant in the West Loop led by veteran chef BK Park. We are looking for an experienced and passionate Sushi Chef to join our team in a full-time capacity. Serious ...

The Alinea Group

Sous Chef

Chicago, IL

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a ... S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ...

Moxie Restaurant Ventures LLC

Sous Chef

Beverly Hills, CA · On-site

$57K - $77K/yr

Job Type Full-time Description Sous ChefPosition Summary The Sous Chef is a key member of the ... Uphold Michelin-level standards of consistency, refinement, and execution. * Conduct ongoing ...

Tavistock Restaurant Collection

Commis Chef

Atlanta, GA · On-site

$18/hr

Job Type Full-time Description Join the award-winning culinary team at Atlas , located inside the ... We are seeking a passionate Commis Chef ready to grow their skills in a fine dining, Michelin ...

The Alinea Group

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Description Alinea is looking for a full-time Sous Chef to join our team! The Sous Chef plays a ... S. to earn the coveted Michelin 3-Star rating. It has also been named the Best Restaurant in the ...

Ondine

Sous Chef

New York, NY · On-site

$70K - $75K/yr

Michelin-starred or comparable fine dining experience preferred. * A passionate culinary ... Calm, composed leadership with the ability to inspire and mentor others by example. * Full-time ...

New

Ondine

Executive Chef

New York, NY

$100K - $120K/yr

Michelin-starred or comparable fine dining experience required. * A passionate and inspiring ... A calm, hands-on leader who thrives in a fast-paced, refined dining environment. * Full-time ...

New

Nami Nori

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Job Type Full-time Description ABOUT US: Originating in NYC, Nami Nori is the first restaurant to ... Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ...

Quince & Co.

Chef de Cuisine

San Francisco, CA · On-site

$120K - $140K/yr

Chef de Cuisine San Francisco, CA | Full-Time Position Summary Quince & Co. is seeking a Chef de ... Fine dining or Michelin-starred experience strongly preferred. * Proven ability to lead, motivate ...

Tavistock Restaurant Collection

Chef De Partie

Atlanta, GA · On-site

$21 - $22/hr

Job Type Full-time Description Atlas at the St. Regis Atlanta is hiring a talented and driven Chef de Partie to lead a section of our Michelin-recognized kitchen. You'll have the opportunity to work ...

Nami Nori

Sous Chef

Brooklyn, NY · On-site

$68K - $78K/yr

Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village" * GQ Magazine ... Additional 40 hours Personal Time Off after 2 years of full time employment * Health Benefits with ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Osteria Morini operates as part of Altamarea Group, an award-winning, multiple Michelin Star ... full time employees If you are interested in joining the Osteria Morini team, please submit your ...

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Full Time Michelin Chef information

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How much do full time michelin chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time michelin chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
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Full Time Michelin Chef jobs near you
Infographic showing various Full Time Michelin Chef job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef

Main Street Entertainment Group

Tampa, FL • On-site

$52K - $67K/yr

Full-time

Re-posted 15 days ago

Job description

We are currently hiring for this position at our St. Pete Beach and South Tampa locations!

Sous Chef — Farm-to-Table Restaurant (South Tampa)

Bosc | South Tampa, FL

Full-Time | $60,000–$70,000+ Based on Experience

Growth & Advancement Opportunities Available

About Us:

Bosc is a new fine-casual, farm-to-table restaurant opening in South Tampa. Our mission is to highlight the best of Florida’s seasonal ingredients through soulful cooking and refined technique. We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way.

What You'll Do:

Support the Executive Chef with day-to-day kitchen operations

  • Lead line during service, manage prep, and uphold plating standards
  • Coach and train team members with a lead-by-example mentality
  • Assist with menu development, ordering, inventory, and costing
  • Ensure health department compliance and food safety best practices
  • Contribute to hiring, scheduling, and systems implementation

What We're Looking For:

  • 2–4 years of experience in a sous chef or lead line cook role
  • Background in fine-casual or chef-driven kitchens preferred
  • Michelin or James Beard experience is a plus (not required)
  • Strong communication, organization, and leadership skills
  • Passion for seasonality, local sourcing, and hospitality culture

Why Join Us:

Be part of a thoughtful, ambitious opening team. This is a real opportunity to grow with a group that values creativity, professionalism, and people-first leadership.

Apply now and let’s build something special together.

Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.