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Full Time Chef Jobs in Michigan (NOW HIRING)

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing ...

Hotel Investment Services

Executive Chef

Charlevoix, MI · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

General Manager Job Type: Full Time, Exempt Job Summary: The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing ...

Vitale's of Comstock Park

Head Chef

Comstock Park, MI · On-site

  • Medical

  • PTO

Work Schedule : * 45-50 hours per week, full-time * Competitive Salary : * Based on experience ... If you're a motivated chef with a love for Italian food, creativity, and leadership, this is your ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Alpena, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

American Cruise Lines

Pastry Chef

Holland, MI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind ...

Holiday Market

Pastry Chef

Royal Oak, MI · On-site

$21/hr

  • Medical

  • Retirement

Pastry Chef: Holiday Market, an award winning, family-owned gourmet grocery store and bakery, is ... Full-time What once started as a small neighborhood butcher shop and specialty store in 1954, grew ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Mainstreet Ventures

Chef

Ann Arbor, MI

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

CHEF / KITCHEN MANAGERS If you're looking for a management opportunity where you can add a touch of ... Medical and Dental benefits for full time employees * Flexible Schedules * Meal Benefits * Holiday ...

AVI Foodsystems

Chef Manager

Grass Lake, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems, Inc

Chef Manager

Grass Lake, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems

Chef Manager

Jackson, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems

Chef Manager

Ann Arbor, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

AVI Foodsystems, Inc

Chef Manager

Jackson, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Chef Manager in Jackson, MI. Founded in 1960, AVI Foodsystems has evolved into one of the most ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...

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Showing results 21-40

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Michigan

Full Time Chef information

See Michigan salary details

$8

$21

$38

How much do full time chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for full time chef in Michigan is $21.46, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $27.02 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Michigan?

The most popular types of Chef jobs in Michigan are:

What cities in Michigan are hiring for Full Time Chef jobs?

Cities in Michigan with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Michigan as of August 2026, with employment types broken down into 72% Full Time, 22% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,647 per year, or $21.5 per hour.

Executive Chef

Hotel Investment Services

Charlevoix, MI • On-site

$67K - $93K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Job description

Executive Chef

Department: Food & Beverage

Reports to: General Manager

Job Type: Full Time, Exempt

Job Summary:

The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff, creating menus, controlling costs and inventory, maintaining food quality, and ensuring compliance with health and safety standards. This role requires strong leadership, exceptional culinary skills, and business expertise to ensure both profitability and a superior dining experience.

Duties and Responsibilities:

  • Maintains all kitchen operations, including ordering, scheduling, costing, and food preparation
  • Assists in recipe and menu development
  • Establishes and enforces nutrition and sanitation standards, adhering to all standard operating procedures and order guides
  • Ensures safety conditions by correcting unsafe conditions in a timely manner
  • Conducts and enforces staff safety training for food, supplies, and equipment handling
  • Maintains high standards of food quality, service, and cleanliness.
  • Maintains professional relationships with vendors
  • Participates in hiring, training, and development of the kitchen department
  • Conducts evaluations of all immediate department staff and accurately documents disciplinary action
  • Attends department meetings when required and helps keep all departments informed of culinary activities and concerns
  • Reads, understands, and adheres to all present and future policies, rules, and procedures
  • Maintains kitchen equipment in excellent working condition, and coordinates repairs as necessary
  • Must be knowledgeable of state and federal laws regarding employee and customer health and safety, and maintain records as required for all state and federal agencies.
  • Must work closely with the General Manager of the Weathervane Restaurant

Qualifications:

To perform this job successfully, an individual must have extensive knowledge of various cuisines and foods; must present a professional image of leadership; possess strong administrative and organizational skills; possess excellent communication and interpersonal skills with an emphasis on guest service; direct and motivate Food and Beverage staff with varied job positions; and must be available to work flexible schedules based on business demands and staffing needs.

Education and Experience:

  • Culinary degree preferred and/or a minimum of 5 years working as Chef/Sous Chef
  • Prior management experience preferred
  • Must be Food Safety Certified (or able to obtain certification upon hire)

Language Skills

  • Ability to read, analyze, and interpret complex documents, including safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to respond effectively to sensitive inquiries or complaints.

Computer/Business Machine Skills

  • Basic computer skills (typing, data entry, printing, etc.) are required
  • Ability to operate heavy-duty industrial kitchen equipment
  • Ability to lift and/or move up to 50 pounds.

Benefits:

  • Health, Dental, and Vision insurance
  • Company-paid Life insurance
  • Short Term Disability
  • 401K with employer matching
  • Paid time off
  • Flexible holiday policy
  • Dining and lodging discounts

Apply