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Full Time Chef Jobs in Indiana (NOW HIRING)

AVI Foodsystems

Chef, 2nd Shift

Greensburg, IN

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

AVI Foodsystems, Inc

Chef, 2nd Shift

Greensburg, IN · On-site

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ...

PF Changs

Senior Sous Chef / Kitchen Manager

Greenwood, IN · On-site

$31.25 - $40.87/hr

Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine: Job Summary: The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing ...

koch

Panel Assembly

Evansville, IN · On-site

$18.50/hr

... Koch Finishing Systems as a Production Team Member - Thermal & Acoustic Panel Assembly at our Evansville, IN facility. We're hiring immediately for full-time, day shift positions (Monday-Friday, 6:00 ...

PF Changs

Executive Chef / Kitchen Manager

Indianapolis, IN · On-site

$36.30 - $45.91/hr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

PF Changs

Executive Chef / Kitchen Manager

Fort Wayne, IN · On-site

$75K - $95K/yr

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant ...

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All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Indiana

Full Time Chef information

See Indiana salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for full time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Full Time Chef jobs? Cities in Indiana with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Indiana as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.

Chef, 2nd Shift

AVI Foodsystems

Greensburg, IN

Full-time, Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 9 hours ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef, Full Time, 2nd Shift.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
  • Ensure all food handling, sanitation and customer service standards are met
  • Help select and develop recipes and menus
  • Receive and inspect products for quality and quantity to ensure appropriate inventory
  • Implement catered events, promotional programs and new standards
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:

  • Culinary experience
  • Exceptional food presentations skills
  • Strong work ethic
  • Excellent communication skills
  • ServSafe certification preferred

Benefits:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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