ZipRecruiter

Log In

2

Full Time Chef Jobs in Indiana (NOW HIRING)

Sodexo

Executive Chef 2

Winona Lake, IN · On-site

$65K - $90K/yr

Sodexo is seeking an Executive Chef at Grace College in Winona Lake, IN. The best-qualified ... Employment Type: FULL_TIME

Won't Stop Hospitality Inc

Pastry Cook

Indianapolis, IN · On-site

$17/hr

Job Type Full-time Description The Won't Stop Hospitality Pastry Cook must be a skilled and detail ... Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the ...

Morrison Healthcare

COOK (FULL TIME)

Tell City, IN · On-site

$16/hr

... chefs, we empower and uplift each other by working together, take responsibility for our ... BENEFITS FOR OUR TEAM MEMBERS * Full-time and part-time positions are offered the following ...

Morrison Living

PREP COOK (FULL TIME)

Frankfort, IN · On-site

$25/hr

Schedule : Full time schedule. Monday - Friday, rotating weekends and holidays. Hours may vary ... Obtains daily production schedule and preparation requirements from the Chef. * Prepares items on ...

Villa Cesare

Kitchen Manager

Schererville, IN

$50K - $55K/yr

... * Full-time position Responsibilities * Oversee and run kitchen operations during banquets, weddings, private events, and daily functions * Coordinate with Corporate Chef on prep, execution, staffing ...

next page

Showing results 1-20

All JobsChef JobsFull Time Chef JobsFull Time Chef Jobs in Indiana

Full Time Chef information

See Indiana salary details

$9

$23

$42

How much do full time chef jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for full time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the key skills and qualifications needed to thrive as a Full Time Chef, and why are they important?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full-time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What are full time chefs?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What are popular job titles related to Full Time Chef jobs in Indiana? For Full Time Chef jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Full Time Chef jobs in Indiana look for? The top searched job categories for Full Time Chef jobs in Indiana are:
What cities in Indiana are hiring for Full Time Chef jobs? Cities in Indiana with the most Full Time Chef job openings:
Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Indiana as of June 2026, with employment types broken down into 92% Full Time, 4% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $48,744 per year, or $23.4 per hour.
Sushi Chef | Blue Sushi Sake Grill | Indy

Sushi Chef | Blue Sushi Sake Grill | Indy

Flagship Restaurant Group

Indianapolis, IN • On-site

Full-time

Dental, Vision, Life

Posted 6 days ago

Job description

Requirements:
  • Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
  • Excellent communication skills, both verbal and written.
  • Ability to follow instructions accurately and efficiently.
  • Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
  • Must be able to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:
  • Prepare sushi dishes according to recipes and specifications.
  • Ensure the quality and freshness of ingredients used.
  • Maintain cleanliness and organization of the sushi bar and kitchen area.
  • Adhere to food safety and sanitation standards at all times.
  • Collaborate with kitchen team members to ensure timely and efficient service.
  • Assist in inventory management and ordering of sushi ingredients.
  • Provide excellent customer service and interact with guests in a friendly and professional manner.

Why join Flagship Restaurant Group?
  • Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry
  • Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
  • We provide a comprehensive training program in a fun, exciting environment where you'll thrive
  • Delicious dining discounts you can share with friends and family at all our locations
  • Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
  • We create excitement around our team member's milestones and achievements

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests. Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
Learn more about us! flagshiprestaurantgroup.com

Apply