Chef
Indianapolis, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef
Indianapolis, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef
Indianapolis, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Quick apply
Chef
Indianapolis, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
Sous Chef Location : Goshen, IN Schedule ... Day/Evening Hours : Full Time Salary : Starting at $45,000/yr Pay Frequency: Weekly - Direct ...
Sous Chef - Exempt
Goshen, IN · On-site
$45K/yr
Sous Chef Location : Goshen, IN Schedule ... Day/Evening Hours : Full Time Salary : Starting at $45,000/yr Pay Frequency: Weekly - Direct ...
Chef
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef
Delphi, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef Manager
Greensburg, IN · On-site
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... Full-Time/Part-Time Full-Time Shift Second CA Pay Range Number of Openings 1 Req Number CUL-26 ...
Sous Chef
Indianapolis, IN · On-site
$65K/yr
Division Hilton Indianapolis Description The Sous Chef coordinates activities of cooks and other ... Full-Time/Part-Time Full-Time Shift Second CA Pay Range Number of Openings 1 Req Number CUL-26 ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
Unit Chef
Indianapolis, IN · On-site
Unit Chef Job Reference Number: 40818 Employment Type: Full-Time , Onsite Segment: Healthcare Brand: Cura-Hospitality Location: Indianapolis , Indiana (US-IN) Why work for Cura Hospitality? * Weekly ...
Chef Manager
Lebanon, IN · On-site
... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Quick apply
Chef Manager
Lebanon, IN · On-site
... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Quick apply
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Chef Manager ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef Manager
Lebanon, IN · On-site
... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Chef Manager
Lebanon, IN · On-site
... Chef Manager. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Assistant Executive Chef
$24.48 - $31.47/hr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Assistant Executive Chef
$24.48 - $31.47/hr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Assistant Executive Chef
Greenwood, IN · On-site
$70K - $90K/yr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Executive Chef Manager
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Quick apply
Executive Chef Manager
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Assistant Executive Chef
Greenwood, IN · On-site
$33.66 - $43.27/hr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Assistant Executive Chef
Greenwood, IN · On-site
$33.66 - $43.27/hr
Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager: Job Summary: The Assistant Kitchen Culinary Manager or Assistant Executive ...
Sous Chef - Exempt
$45K/yr
Sous Chef Location : Goshen, IN Schedule ... Day/Evening Hours : Full Time Salary :Starting at $45,000/yr Pay Frequency: Weekly - Direct Deposit ...
Sous Chef - Exempt
$45K/yr
Sous Chef Location : Goshen, IN Schedule ... Day/Evening Hours : Full Time Salary :Starting at $45,000/yr Pay Frequency: Weekly - Direct Deposit ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Executive Chef Manager
Greensburg, IN · On-site
$65K - $90K/yr
The Executive Chef Manager will be responsible for planning, organizing, and directing kitchen and ... Health, dental, vision, and life insurance for full-time team members * 401(k) with generous ...
Division Executive Chef (Education)
$68K - $94K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has ...
Quick apply
Division Executive Chef (Education)
$68K - $94K/yr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division . Founded in 1960, AVI Foodsystems has ...
Full Time Chef information
See Indiana salary details
$9.61 - $12.60
4% of jobs
$12.60 - $15.60
18% of jobs
$15.97 is the 25th percentile. Wages below this are outliers.
$15.60 - $18.59
23% of jobs
The median wage is $19.82 / hr.
$18.59 - $21.58
12% of jobs
$21.58 - $24.58
11% of jobs
$27.29 is the 75th percentile. Wages above this are outliers.
$24.58 - $27.57
8% of jobs
$27.57 - $30.57
7% of jobs
$30.57 - $33.56
5% of jobs
$33.56 - $36.56
4% of jobs
$36.56 - $39.55
5% of jobs
$39.55 - $42.55
2% of jobs
$9
$23
$42
How much do full time chef jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for full time chef in Indiana is $23.43, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.
What is the difference between Full Time Chef vs Part Time Chef?
| Aspect | Full Time Chef | Part Time Chef |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, often less than 20 hours per week |
| Employment Status | Full-time employment with benefits | Part-time employment, usually no benefits |
| Certifications | Often requires culinary certifications or experience | Similar certifications, but less emphasis on experience |
| Work Environment | Restaurants, hotels, catering services | Same as full-time, but with flexible scheduling |
Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.
What are the key skills and qualifications needed to thrive as a full time chef?
To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.
What are some common challenges faced by full time chefs in a professional kitchen?
Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.
What is a full time chef?
Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.
What are the most commonly searched types of Chef jobs in Indiana? The most popular types of Chef jobs in Indiana are:
What cities in Indiana are hiring for Full Time Chef jobs? Cities in Indiana with the most Full Time Chef job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 10 days ago
AVI Foodsystems rating
6.2
Based on 171 frontline employees who took The Breakroom Quiz
34th of 68 rated caterers
Job description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Requirements:
Benefits:
We conduct pre-employment drug testing. EOE
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
- Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food
- Ensure all food handling, sanitation and customer service standards are met
- Help select and develop recipes and menus
- Receive and inspect products for quality and quantity to ensure appropriate inventory
- Implement catered events, promotional programs and new standards
- Maintain a safe work environment
- Encourage good customer relations through product promotion
Requirements:
- Culinary experience
- Exceptional food presentations skills
- Strong work ethic
- Excellent communication skills
- ServSafe certification preferred
Benefits:
- A family culture and atmosphere
- Competitive compensation
- Health, dental, vision, and life insurance for full-time team members
- 401(k) with generous company match
- Paid vacations and holidays
- Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
What AVI Foodsystems employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About AVI Foodsystems
Sourced by ZipRecruiter
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Industry
Food services and drinking places
Company size
5,001 - 10,000 Employees
Headquarters location
Warren, OH, US
Year founded
1960