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Fsq Manager Jobs (NOW HIRING)

Michael Foods Inc.

FSQ Manager II

Gaylord, MN · On-site

$92K - $136K/yr

Responsibilities Position Summary The FSQ Manager II is responsible for leading all aspects of Food Safety and Quality (FSQ) at the Gaylord, MN facility, including quality assurance, laboratory, and ...

Post Holdings, Inc.

FSQ Supervisor

Norwalk, IA · On-site

$60 - $80/hr

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA · On-site

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

Post Holdings, Inc.

FSQ Supervisor

Britt, IA · On-site

$60 - $80/hr

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

Post Holdings, Inc.

FSQ Supervisor

Iowa, LA · On-site

$80 - $100/hr

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

Michael Foods Inc.

FSQ Supervisor

Britt, IA · On-site

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ... Report to management any conditions or practices that may adversely affect food safety and quality ...

Michael Foods Inc.

FSQ Supervisor

Britt, IA · On-site

Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ... Report to management any conditions or practices that may adversely affect food safety and quality ...

Michael Food

FSQ Supervisor - Second Shift

Chaska, MN · On-site

$80 - $100/hr

Assumes the duties of the FSQ Manager in the event of absence. * Investigate and document customer complaints to determine root cause and applicable corrective actions. * Performs internal ...

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Fsq Manager information

See salary details

$23K

$61.4K

$102.5K

How much do fsq manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for fsq manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is an FSQ manager?

An FSQ Manager, or Food Safety and Quality Manager, is responsible for overseeing and ensuring the safety and quality of food products within a company. They develop, implement, and maintain food safety and quality management systems, such as HACCP and GMP, to comply with regulatory standards. Their duties often include conducting audits, training staff, investigating quality issues, and liaising with regulatory bodies. FSQ Managers play a critical role in preventing contamination and ensuring products meet both legal requirements and customer expectations.

What are the key skills and qualifications needed to thrive as an FSQ manager?

To thrive as an FSQ Manager, you need expertise in food safety standards, quality assurance practices, and regulatory compliance, typically backed by a degree in food science or a related field. Familiarity with HACCP, GMP, SQF, and various auditing and reporting tools is crucial in this role. Strong leadership, attention to detail, and effective communication skills help ensure team alignment and swift issue resolution. These competencies are vital for maintaining product safety, regulatory compliance, and consumer trust in food manufacturing environments.

What are common challenges faced by an FSQ manager, and how can they be addressed in a food production environment?

FSQ Managers (Food Safety and Quality Managers) often encounter challenges such as ensuring ongoing compliance with evolving food safety regulations, managing cross-functional communication, and fostering a strong food safety culture among staff. Addressing these challenges requires staying updated on industry standards, conducting regular training sessions for employees, and implementing robust auditing and monitoring systems. Additionally, building strong relationships with production, maintenance, and supply chain teams helps ensure that food safety and quality protocols are integrated seamlessly into daily operations.

What is the difference between Fsq Manager vs Fsq Supervisor?

AspectFsq ManagerFsq Supervisor
ResponsibilitiesOversees multiple teams, manages operations, develops strategiesSupervises daily team activities, ensures task completion
Required CredentialsTypically requires management experience, possibly certifications in operationsUsually requires experience in the field, some supervisory training
Work EnvironmentOffice or store management setting, strategic planningOn-site, direct team supervision, hands-on tasks
Industry UsageCommon in retail, hospitality, service industriesOften found in retail, food service, and customer-facing roles

The Fsq Manager generally holds broader responsibilities, focusing on strategic oversight and team management, while the Fsq Supervisor handles daily operations and team supervision. Both roles require relevant experience, but the manager position typically demands more leadership and planning skills.

More about Fsq Manager jobs

What cities are hiring for Fsq Manager jobs?

Cities with the most Fsq Manager job openings:

What states have the most Fsq Manager jobs?

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What job categories do people searching Fsq Manager jobs look for?

The top searched job categories for Fsq Manager jobs are:

Fsq Manager jobs near you
Infographic showing various Fsq Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

FSQ Lead-Progressive Processing

Hormel Foods Corporation

Dubuque, IA • On-site

$19.75 - $27.75/hr

Full-time

Posted 7 days ago

Job description

Responsibilities:

  • With guidance of FSQ Manager or Supervisor, the FSQ lead will lead and guide current FSQ Auditors in an assigned area to ensure audits are being completed in a timely manner.
  • Will work cross-functionally to determine corrective actions and preventative measures. Including tagging product and utilizing the AS400 system.
  • Will train production professionals and FSQ Auditors on Food Safety and Quality topics. Also train others on AS400, QCOC, Master item, etc.
  • Will manage several FSQ Programs which affect the number of items the Progressive Processing Plan creates.
  • Will review and update various plant programs including HACCP plans, SSOP, sanitation programs, and various quality/food safety specifications and processes.
  • Will fill in as a vacation relief for the FSQ Manager or Supervisor in the designated area.
  • The incumbent performs other duties as assigned by management. 

Qualifications:   

  • Will have good working knowledge of Company food safety programs such as HACCP, SSOP, and other various food safety processes.
  • Experience with personal computers to include proficiency in Microsoft Office applications and/or custom software.
  • Demonstrated organizational skills and detail oriented.
  • Proven time management skills.
  • Strong interpersonal and communication skills.
  • Ability to take initiative to solve problems.

Starting Wages: $19.75-$27.75

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

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About Hormel

Sourced by ZipRecruiter

Hormel Foods Corporation, based in Austin, Minn., is a global branded food company with over $11 billion in annual revenues across 75 countries worldwide. Its brands include Planters®, SKIPPY®, SPAM®, Hormel® Natural Choice®, Applegate®, Justin's®, Columbus®, Wholly®, Hormel® Black Label® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named on the "Global 2000 World's Best Employers" list by Forbes magazine for three years, is one of Fortune magazine's most admired companies, has appeared on Corporate Responsibility Magazine's "The 100 Best Corporate Citizens" list for the 12 years, and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The company lives by its purpose statement -- Inspired People. Inspired Food.™ -- to bring some of the world's most trusted and iconic brands to tables across the globe. For more information, visit www.hormelfoods.com and

Industry

Food and beverage wholesalers

Company size

10,000+ Employees

Headquarters location

Austin, MN, US

Year founded

1891

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