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Fsq Manager Jobs in Minnesota (NOW HIRING)

The Regional FSQ Manager is responsible for managing, developing, and ensuring the plant FSQ and Sanitation Managers are equipped to meet/exceed all regulatory and Food Safety and Quality ...

The Regional FSQ Manager is responsible for managing, developing, and ensuring the plant FSQ and Sanitation Managers are equipped to meet/exceed all regulatory and Food Safety and Quality ...

Regional FSQ Manager

Eden Prairie, MN · On-site

$130K - $150K/yr

The Regional FSQ Manager is responsible for managing, developing, and ensuring the plant FSQ and Sanitation Managers are equipped to meet/exceed all regulatory and Food Safety and Quality ...

FSQ Manager II

Gaylord, MN · On-site

$92K - $136K/yr

Responsibilities Position Summary The FSQ Manager II is responsible for leading all aspects of Food Safety and Quality (FSQ) at the Gaylord, MN facility, including quality assurance, laboratory, and ...

FSQ Manager II

Gaylord, MN · On-site

$92K - $136K/yr

Responsibilities Position Summary The FSQ Manager II is responsible for leading all aspects of Food Safety and Quality (FSQ) at the Gaylord, MN facility, including quality assurance, laboratory, and ...

JOB SUMMARY The FSQ Technical Product Manager (TPM) is a technical, cross-functional leader responsible for ensuring that all new and existing products meet food safety, quality, and regulatory ...

This position is responsible and owns FSQ lab duties, including pre-operational coverage and ... Carry out additional duties and responsibilities as assigned by management. QUALIFICATIONS:

FSQ Technician I

Alexandria, MN · On-site

$25.50/hr

Maintain communication with employees and management * Reduce downtime due to changeovers, scheduling, breakdowns * Conduct accurate and complete Tier 1 shift handoff * Communicate necessary ...

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Fsq Manager information

What is an FSQ manager?

An FSQ Manager, or Food Safety and Quality Manager, is responsible for overseeing and ensuring the safety and quality of food products within a company. They develop, implement, and maintain food safety and quality management systems, such as HACCP and GMP, to comply with regulatory standards. Their duties often include conducting audits, training staff, investigating quality issues, and liaising with regulatory bodies. FSQ Managers play a critical role in preventing contamination and ensuring products meet both legal requirements and customer expectations.

What are the key skills and qualifications needed to thrive as an FSQ manager?

To thrive as an FSQ Manager, you need expertise in food safety standards, quality assurance practices, and regulatory compliance, typically backed by a degree in food science or a related field. Familiarity with HACCP, GMP, SQF, and various auditing and reporting tools is crucial in this role. Strong leadership, attention to detail, and effective communication skills help ensure team alignment and swift issue resolution. These competencies are vital for maintaining product safety, regulatory compliance, and consumer trust in food manufacturing environments.

What are common challenges faced by an FSQ manager, and how can they be addressed in a food production environment?

FSQ Managers (Food Safety and Quality Managers) often encounter challenges such as ensuring ongoing compliance with evolving food safety regulations, managing cross-functional communication, and fostering a strong food safety culture among staff. Addressing these challenges requires staying updated on industry standards, conducting regular training sessions for employees, and implementing robust auditing and monitoring systems. Additionally, building strong relationships with production, maintenance, and supply chain teams helps ensure that food safety and quality protocols are integrated seamlessly into daily operations.

What is the difference between Fsq Manager vs Fsq Supervisor?

AspectFsq ManagerFsq Supervisor
ResponsibilitiesOversees multiple teams, manages operations, develops strategiesSupervises daily team activities, ensures task completion
Required CredentialsTypically requires management experience, possibly certifications in operationsUsually requires experience in the field, some supervisory training
Work EnvironmentOffice or store management setting, strategic planningOn-site, direct team supervision, hands-on tasks
Industry UsageCommon in retail, hospitality, service industriesOften found in retail, food service, and customer-facing roles

The Fsq Manager generally holds broader responsibilities, focusing on strategic oversight and team management, while the Fsq Supervisor handles daily operations and team supervision. Both roles require relevant experience, but the manager position typically demands more leadership and planning skills.

What are popular job titles related to Fsq Manager jobs in Minnesota? For Fsq Manager jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Fsq Manager jobs in Minnesota look for? The top searched job categories for Fsq Manager jobs in Minnesota are:
What cities in Minnesota are hiring for Fsq Manager jobs? Cities in Minnesota with the most Fsq Manager job openings:
Infographic showing various Fsq Manager job openings in Minnesota as of August 2026, with employment types broken down into 94% Full Time, and 6% Contract. Highlights an 100% In-person job distribution.

Regional FSQ Manager

sunopta

Eden Prairie, MN • On-site

Other

Re-posted yesterday


SunOpta rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

136th of 435 rated food and drinks producers


Job description

Job Summary:

SunOpta is seeking a Regional FSQ Manager for the SunOpta Corporate team.

The Regional FSQ Manager is responsible for managing, developing, and ensuring the plant FSQ and Sanitation Managers are equipped to meet/exceed all regulatory and Food Safety and Quality requirements, customer expectations, and compliance with all GFSI standards. 

The position will actively manage and mentor FSQ personnel in the SunOpta Manufacturing network and will support initiatives to improve plant performance against SunOpta food safety and quality measures resulting in reduced non-conforming product/customer complaints, be a member of the Manufacturing FSQ leadership team, and act as a primary liaison with Corporate FSQ, customers, and external regulatory agencies.

Essential Functions of the Job:

  • Leads with integrity, respect, teamwork, and equity in all aspects of the job including dealing with employees, customers, suppliers, and regulatory agencies.
  • Provide proactive guidance to assure that adequate controls, programs, and organizational structure is in place to comply with all Food Safety, Regulatory, customer, and GFSI requirements.
  • Standardize processes and procedures across manufacturing network and conduct internal audits and verification activities
  • Strong knowledge of building and maintaining Food Safety Plan/HACCP, GMP’s, Pest Prevention, Allergen Control, Environmental Monitoring Plan, Good Laboratory Practices, Traceability, Recall, as well as other food safety/quality programs as applicable.
  • Oversee Environmental Monitoring Plan of designated sites and ensure appropriate activities occur; results are reported in a timely manner and direct any escalation and mitigation tasks as appropriate.
  • Coach, mentor, and train FSQ/Sanitation teams to ensure individual goals are understood and that robust development plans are in place. 
  • Provide technical expertise to Manufacturing plant teams inclusive of regulatory, quality and food safety, and continuous process improvement.
  • Stay current with all key regulatory and certifying agency guidelines. Ensure factories maintain all certifications needed to manage customer needs, e.g. SQF, Kosher, Halal, Organic, etc.
  • Provide oversight for all product/equipment/line commercialization including updates to Food Safety and Quality programs.
  • Leads plant FSQ/Sanitation teams in the development, execution and tracking of corrective action plans that drive improved compliance, continuous improvement, and increased performance efficiencies
  • Oversee evaluation, investigation, and resolution of customer/consumer product quality issues and reporting to Corporate FSQ team and Business teams as needed.
  • Ensure all food safety and quality related information required for regulatory reviews and reporting is maintained by the plant.
  • Escalate critical gaps to management and at times corporate partners
  • All other duties as assigned.

 

Supervisory Responsibilities:

  • Directly manage FSQ and Sanitation Managers of multiple sites within SunOpta Manufacturing network.
  • Responsible for the overall support, coordination, and evaluation of all FSQ staff.

Minimum Qualifications:

  • Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field.
  • 10+ years of experience in a food manufacturing environment.
  • Minimum of 10 years in food safety system management, with at least 5 years in a people management role.

Preferred Qualifications:

  • Aseptic manufacturing experience.
  • Experience with Oracle.
  • Proficient in Microsoft Office – Outlook, Excel, PowerPoint, and Word. 

Knowledge and Skills:

  • Candidate must possess a strong working knowledge of Food Safety, i.e.: development and maintenance of Food Safety Plans/HACCP, FSMA requirements, GMP’s, sanitary design and controls, local/state/federal food regulations and food technology.
  • Experience leading Design/Installation/Production Qualification (DQ/IQ/PQ) processes.
  • Outstanding verbal, written, multi-tasking and presentation skills. 
  • Ability to create momentum and foster organizational change. 

 

Additional Considerations:

  • Travel Expectation: 50-70%, flexibility to travel on short notice
  • Location: This role will be based at the SunOpta Corporate office facility in Eden Prairie, MN
  • Work Environment: Approximately 60% of work is performed in an office environment; 40% of work involves being in manufacturing / production environment.

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