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Fsq Supervisor Jobs (NOW HIRING)

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA · On-site

The Food Safety & Quality Supervisor ensures the quality and safety of products produced by ... Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ...

Michael Foods Inc.

FSQ Supervisor

Norwalk, IA · On-site

The Food Safety & Quality Supervisor ensures the quality and safety of products produced by ... Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ...

Michael Foods Inc.

FSQ Supervisor

Britt, IA · On-site

The Food Safety & Quality Supervisor ensures the quality and safety of products produced by ... Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ...

Blount Fine Foods

FSQ Supervisor

Warren, RI · On-site

Supervisory Responsibilities * Directly supervise 1-10 employees in the FSQ Department * Interview, hire, and train employees * Plan, assign and direct work within the department * Conduct ...

Blount Fine Foods

FSQ Supervisor

Warren, RI · On-site

Supervisory Responsibilities * Directly supervise 1-10 employees in the FSQ Department * Interview, hire, and train employees * Plan, assign and direct work within the department * Conduct ...

Michael Foods Inc.

FSQ Supervisor

Britt, IA · On-site

The Food Safety & Quality Supervisor ensures the quality and safety of products produced by ... Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ...

Blount Fine Foods

FSQ Supervisor

Warren, RI · On-site

Supervisory ResponsibilitiesDirectly supervise 1-10 employees in the FSQ DepartmentInterview, hire, and train employeesPlan, assign and direct work within the departmentConduct performance reviews ...

Blount Fine Foods

FSQ Supervisor

Warren, RI · On-site

Supervisory Responsibilities * Directly supervise 1-10 employees in the FSQ Department * Interview, hire, and train employees * Plan, assign and direct work within the department * Conduct ...

Schwans

FSQ Supervisor

Florence, KY · On-site

$60K - $99K/yr

We are hiring a 3rd shift Food Safety & Quality (FSQ) Supervisor for our pizza plant in Florence, KY . This position assures that all products produced are safe and wholesome and that they meet ...

SCHWAN'S

FSQ Supervisor

Florence, KY · On-site

$60K - $99K/yr

We are hiring a 3rd shiftFood Safety & Quality (FSQ) Supervisor for our pizza plant in Florence, KY .This position assures that all products produced are safe and wholesome and that they meet company ...

Michael Foods Inc.

FSQ Supervisor - Second Shift

Chaska, MN · On-site

$16 - $20.25/hr

The Food Safety & Quality Supervisor ensures the quality and safety of products produced by ... Effectively lead and support a team of FSQ Technicians. This position has the responsibility to ...

sunopta

FSQ Supervisor

Allentown, PA

Supervisory Responsibilities: * FSQ Technicians. Minimum Qualifications: * Bachelor's Degree in Biology, Chemistry, Food Science, or related degree. * Two to five years related experience and/or ...

sunopta

FSQ Supervisor

Allentown, PA · On-site

Supervisory Responsibilities: * FSQ Technicians. Minimum Qualifications: * Bachelor's Degree in Biology, Chemistry, Food Science, or related degree. * Two to five years related experience and/or ...

SunOpta

FSQ Supervisor

Allentown, PA · On-site

$75K - $95K/yr

Supervisory Responsibilities: * FSQ Technicians. Minimum Qualifications: * Bachelor's Degree in Biology, Chemistry, Food Science, or related degree. * Two to five years related experience and/or ...

sunopta

FSQ Specialist (Days)

Midlothian, TX · On-site

Works with FSQ Manager and FSQ Supervisor to resolve specific food safety or product quality issues with suppliers and co-packers through product retrieval and shipping support. * Takes on advanced ...

sunopta

FSQ Specialist (Days)

Midlothian, TX · On-site

Works with FSQ Manager and FSQ Supervisor to resolve specific food safety or product quality issues with suppliers and co-packers through product retrieval and shipping support. * Takes on advanced ...

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Fsq Supervisor information

What is an FSQ Supervisor?

An FSQ Supervisor, or Food Safety and Quality Supervisor, is responsible for overseeing food safety and quality assurance programs within a food production facility. They ensure that all products meet regulatory standards and company policies regarding hygiene, safety, and quality. Their duties typically include supervising quality control staff, implementing inspection procedures, managing audits, and maintaining documentation for compliance purposes. The FSQ Supervisor plays a crucial role in preventing contamination and ensuring that consumers receive safe, high-quality food products.

How does an FSQ Supervisor collaborate with other departments to ensure food safety and quality standards are consistently met?

As an FSQ (Food Safety and Quality) Supervisor, collaboration with production, maintenance, and sanitation teams is a key part of daily responsibilities. You’ll often coordinate with these departments to address non-conformances, implement corrective actions, and provide training on quality protocols. Regular meetings and cross-departmental communication are essential for proactively identifying risks and ensuring compliance with regulatory standards. This collaborative environment not only helps maintain high quality and safety standards but also supports continuous improvement initiatives across the facility.

What are the key skills and qualifications needed to thrive as a FSQ Supervisor, and why are they important?

To thrive as a FSQ (Food Safety and Quality) Supervisor, you need a solid background in food science, quality assurance, and regulatory compliance, typically supported by a relevant degree or equivalent experience. Familiarity with HACCP, GMP, food safety management systems, and certifications such as SQF or BRC are commonly required. Strong leadership, attention to detail, and effective communication skills distinguish top performers in this role. These skills ensure food products meet safety and quality standards, regulatory requirements are satisfied, and teams work efficiently to prevent costly errors or recalls.

What is the difference between Fsq Supervisor vs Fsq Team Lead?

AspectFsq SupervisorFsq Team Lead
CredentialsRelevant certifications, experience in food serviceSimilar certifications, leadership experience
Work EnvironmentSupervises staff, manages operations in food serviceLeads team, coordinates daily tasks in food service
Employer & Industry UsageCommon in restaurant chains, food service industryUsed interchangeably in some settings, focuses on team management

The Fsq Supervisor and Fsq Team Lead roles share similar credentials and work environments, both focusing on managing food service teams. The main difference lies in terminology; 'Supervisor' often indicates a formal managerial position, while 'Team Lead' emphasizes leadership within a team. Both roles are vital for smooth operations in food service establishments.

More about Fsq Supervisor jobs

What states have the most Fsq Supervisor jobs?

States with the most job openings for Fsq Supervisor jobs include:

What job categories do people searching Fsq Supervisor jobs look for?

The top searched job categories for Fsq Supervisor jobs are:

Fsq Supervisor jobs near you
Infographic showing various Fsq Supervisor job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

FSQ Supervisor

Michael Foods Inc.

Norwalk, IA • On-site

Full-time

Re-posted 12 days ago

Michael Foods rating

7.2

Company rating: 7.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

198th of 443 rated food and drinks producers

Job description

Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.
Responsibilities
Position is 2nd shift
POSITION SUMMARY:
The Food Safety & Quality Supervisor ensures the quality and safety of products produced by training, implementing and monitoring the quality programs and procedures in support of the Michael Foods Corporate Quality Systems and Policies. Effectively lead and support a team of FSQ Technicians.
This position has the responsibility to always comply with Food Safety work rules as well as an obligation to reinforce Food Safety & Quality as a core value. Ensures that all policies, procedures and activities, related to Food Safety & Quality are followed to meet or exceed MFI, customer, and regulatory compliance.
SCHEDULE: This is a 2nd shift position.
DUTIES AND RESPONSIBILITIES:
  • Ensure compliance to FSQ Quality Systems. Monitor and address any conditions or practices that may adversely affect food safety and quality.
  • Supervise FSQ personnel and laboratory activities which include scheduling work assignments along with hiring, performance evaluation and termination activities.
  • Conduct defined 1:1 meeting frequency with direct reports.
  • Assumes the duties of the FSQ Manager in the event of absence.
  • Investigate and document customer complaints to determine root cause and applicable corrective actions.
  • Performs internal inspections of personnel, plant equipment and environment. Document and lead corrective actions regarding findings and trends.
  • Monitors and enforces the hold/release activities. Prepare and initiate process or specification deviation reports and trends.
  • Monitors and/or assists sanitation activities as needed including effective pre-operational inspections, EMP sampling/swabbing, EMP investigations and Root Cause Analysis.
  • Confirm use of Redzone compliance module in documenting required in-process checks.
  • Update and/or support updating quality related documents as required (HACCP and/or Food Safety Plans, labels, etc.)
  • Oversee the facility, customer, and regulatory food safety inspections, mock recalls, label audits, thermometer calibration, shelf-life program and other inspections/audits as required.
  • Conduct all annual FSQ systems training, and any additional training needed.
  • Maintains and monitors inventory of all FSQ related supplies including in-process and lab related items.
  • Must be cross trained and knowledgeable to understand and assist with laboratory testing and Floor Technician work responsibilities as needed.
  • Ability to function within all electronic MFI systems including SAP, Redzone and Intelex.
  • Must work cooperatively and integrally with production personnel.
  • This position always has the responsibility to comply with Safety work rules as well as an obligation to reinforce Safety as a Core Value. Lead or participate in an SRMP element.
  • Accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and, incorporate safety and health in all jobs and tasks.
  • Adhere to Quality work practices, follow GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
  • Perform other duties as assigned.

Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
  • Bachelor's Degree in science, Associate's Degree or two-year Technical Certificate in Food Science or a related field and two years of experience in performing similar work; or an equivalent combination of education and experience sufficient to successfully perform the essential duties of the job such as those listed above.
  • Knowledge of quality systems including but not limited to HACCP/Food Safety Plans, cGMP, and pre-requisite programs.
  • Demonstrated skill in leading, coaching, teaching, and supervising employees.
  • Skills in risk assessment and intellectual curiosity to drive continuous improvement.
  • Communication and interpersonal skills to interact with co-workers and managers sufficient to exchange or convey information and to receive work direction.
  • Ability to perform basic computer functions including spreadsheets, word processing and email.
  • Ability to actively participate in and lead teams.
  • Demonstrate proficiency in microbiological and analytical methods.
  • Ability to write standard operating procedures and reports.
  • Demonstrate the ability to be organized, utilize time effectively, and prioritize daily activities.

LANGUAGE SKILLS:
Ability to read, analyze, and interpret common scientific and technical journals, financial reports, and legal documents. Ability to respond to common inquiries or complaints from customers/vendors, regulatory agencies, or members of the business community.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
REASONING ABILITY:
Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
#Firstinfood

What Michael Foods employees say

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Michael Foods logo

About Michael Foods

Sourced by ZipRecruiter

While our Michael Foods name has only been around since 1987, our true origins date all the way back to 1908 on a small family farm in New England. Over the past century, our capabilities have grown into innovative food offerings that reduce food safety risk, naturally extended shelf life and simplify food preparation and processing for foodservice kitchens and food manufacturers alike. Today, Michael Foods is a multi-billion-dollar supplier of foodservice, food ingredient and retail offerings that specializes in value-added eggs, and refrigerated potatoes. What’s our secret recipe? Great people, make real great food. Not only in our farms, facilities and offices across the country, but in the communities where we live and work. Explore more about who we are and how we strive to be First in Food for you by clicking below.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Minnetonka, MN, US

Year founded

1908

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