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Fresh Chef Jobs (NOW HIRING)

We serve fresh, chef inspired made from scratch food in a friendly upbeat atmosphere. Help lead our Kitchen team in providing our guests with amazing service and "fresh, healthy, delectable homemade ...

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Host/Hostess

West Palm Beach, FL ยท On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Cook

Port Saint Lucie, FL ยท On-site

$22/hr

Join Our Team We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers. We ...

Host/Hostess

Jupiter, FL ยท On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Kitchen Manager

Palm Beach Gardens, FL ยท On-site

$60K - $70K/yr

Lucie, FL in 2009 and has since added four more locations (Jupiter, FL Stuart, FL, Palm Beach Gardens, FL, West Palm Beach, Fl) We serve fresh chef inspired farm to table foods in a friendly upbeat ...

Host/Hostess

Palm Beach Gardens, FL ยท On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

We serve fresh, chef inspired made from scratch food in a friendly upbeat atmosphere. Help lead our Kitchen team in providing our guests with amazing service and "fresh, healthy, delectable homemade ...

Host/Hostess

Port Saint Lucie, FL ยท On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Host/Hostess

Palm Beach Gardens, FL ยท On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Showing results 41-60

Fresh Chef information

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$10

$24

$44

How much do fresh chef jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for fresh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a fresh chef do?

A Fresh Chef is responsible for preparing fresh, high-quality meals using seasonal ingredients, often focusing on healthy and innovative recipes. Their duties include menu planning, sourcing fresh produce, cooking dishes to order, and ensuring food safety standards are met. Fresh Chefs may work in restaurants, catering companies, or meal delivery services, and they often emphasize freshness, nutrition, and creative presentation in their cooking.

What are the key skills and qualifications needed to thrive as a fresh chef?

To thrive as a Fresh Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications such as ServSafe is typically required. Creativity, time management, and strong teamwork skills help chefs excel in dynamic, high-pressure environments. These abilities ensure consistently high food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges that fresh chefs face in a fast-paced kitchen environment?

Fresh Chefs often encounter the challenge of balancing speed with quality, especially during busy service hours. They must quickly adapt to last-minute menu changes, unexpected ingredient shortages, and collaboration with more experienced kitchen staff. Additionally, managing time effectively while maintaining high sanitation and safety standards is crucial. This role also requires a willingness to continually learn and respond positively to feedback from senior chefs.

What is the difference between Fresh Chef vs Line Cook?

AspectFresh ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations, restaurants
ResponsibilitiesMenu creation, food preparation, supervising kitchen staffPreparing specific dishes, following recipes, maintaining station
Industry UsageHigher-end restaurants, culinary establishmentsAll types of restaurants, cafes, hotels

Fresh Chefs typically have advanced culinary training and oversee kitchen operations, while Line Cooks focus on preparing dishes at specific stations. Both roles are essential in restaurant kitchens, but Fresh Chefs often hold more supervisory and creative responsibilities.

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What states have the most Fresh Chef jobs?

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What job categories do people searching Fresh Chef jobs look for?

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Infographic showing various Fresh Chef job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Fresh Meal Delivery Driver - Earn $175-$250 Per Route

Shef - Last Mile

Dallas, TX โ€ข On-site

$175 - $250/hr

Full-time

This job post hasย expired 3 days ago.ย Applications are no longer accepted.


Job description

1099 Independent Contractor Opportunity โ€“ Fresh Meal Delivery Routes Self-employed independent contractors needed to perform delivery services for fresh, chef-crafted salads and healthy meals directly to customers. What the work involves: You pick up pre-packed orders from a single location in Long Island City and complete a route of 20-30 residential drop-offs. Routes typically take 4-6 hours to complete, depending on traffic and your pace. Pickup location: 40-29 27th St, Long Island City, NY 11101 Pickup time: Mondays at 1:30pm Compensation: $175-$250 per completed route, paid weekly. Actual amount depends on route size and distance. This is not hourly pay โ€“ you are paid per completed delivery route. Schedule: Routes are available on varying weekdays depending on the market served. For NY/NJ/Seattle markets, delivery days are Sunday, Monday, Tuesday, and Thursday. You choose whether to accept available routes each week. This is recurring contract work, not one-time gigs. Requirements: SUV or van required Reliable vehicle and valid insurance Able to lift and transport meal containers Smartphone for route navigation and delivery confirmation This is an independent contractor opportunity. You are self-employed and responsible for your own vehicle costs, fuel, insurance, and taxes. No benefits are provided. You decide which routes to accept and how to complete the work. Ideal for contractors seeking predictable, repeat delivery opportunities with straightforward logistics.