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Fresh Chef Jobs (NOW HIRING)

Berry Fresh Cafe

Cook

Stuart, FL · On-site

$22/hr

  • Medical

Join Our Team We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers. We ...

Berry Fresh Cafe

Expo

Palm Beach Gardens, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Server

Jupiter, FL · On-site

  • Medical

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Berry Fresh Cafe

Expo

Jupiter, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Kitchen Manager

North Palm Beach, FL · On-site

$60K - $70K/yr

Lucie, FL in 2009 and has since added four more locations (Jupiter, FL Stuart, FL, Palm Beach Gardens, FL, West Palm Beach, Fl) We serve fresh chef inspired farm to table foods in a friendly upbeat ...

Berry Fresh Cafe

Expo

West Palm Beach, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Expo

Jupiter, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Expo

Port Saint Lucie, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Server

Jupiter, FL · On-site

  • Medical

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement

Berry Fresh Cafe

Expo

Port Saint Lucie, FL · On-site

$17 - $20/hr

We serve fresh chef inspired farm to table foods in a friendly upbeat atmosphere. Work in the restaurant industry and have a balanced personal life at the same time! Weekends a Requirement.

Berry Fresh Cafe

Cook

Port Saint Lucie, FL · On-site

$22/hr

  • Medical

Join Our Team We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers. We ...

the Chef Agency

Sous Chef

Mystic, CT

$70K - $75K/yr

  • Medical

  • Retirement

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume ... Experience with scratch cooking and fresh ingredient preparation * Strong culinary fundamentals ...

Berry Fresh Cafe

Server

West Palm Beach, FL

  • Medical

We're passionate about serving fresh, chef-inspired breakfast and lunch in a welcoming atmosphere while creating a workplace where our team members can build rewarding careers. We believe in working ...

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Fresh Chef information

See salary details

$10

$24

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How much do fresh chef jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for fresh chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What does a fresh chef do?

A Fresh Chef is responsible for preparing fresh, high-quality meals using seasonal ingredients, often focusing on healthy and innovative recipes. Their duties include menu planning, sourcing fresh produce, cooking dishes to order, and ensuring food safety standards are met. Fresh Chefs may work in restaurants, catering companies, or meal delivery services, and they often emphasize freshness, nutrition, and creative presentation in their cooking.

What are the key skills and qualifications needed to thrive as a fresh chef?

To thrive as a Fresh Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications such as ServSafe is typically required. Creativity, time management, and strong teamwork skills help chefs excel in dynamic, high-pressure environments. These abilities ensure consistently high food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges that fresh chefs face in a fast-paced kitchen environment?

Fresh Chefs often encounter the challenge of balancing speed with quality, especially during busy service hours. They must quickly adapt to last-minute menu changes, unexpected ingredient shortages, and collaboration with more experienced kitchen staff. Additionally, managing time effectively while maintaining high sanitation and safety standards is crucial. This role also requires a willingness to continually learn and respond positively to feedback from senior chefs.

What is the difference between Fresh Chef vs Line Cook?

AspectFresh ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations, restaurants
ResponsibilitiesMenu creation, food preparation, supervising kitchen staffPreparing specific dishes, following recipes, maintaining station
Industry UsageHigher-end restaurants, culinary establishmentsAll types of restaurants, cafes, hotels

Fresh Chefs typically have advanced culinary training and oversee kitchen operations, while Line Cooks focus on preparing dishes at specific stations. Both roles are essential in restaurant kitchens, but Fresh Chefs often hold more supervisory and creative responsibilities.

More about Fresh Chef jobs

What cities are hiring for Fresh Chef jobs?

Cities with the most Fresh Chef job openings:

What states have the most Fresh Chef jobs?

States with the most job openings for Fresh Chef jobs include:

What job categories do people searching Fresh Chef jobs look for?

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Fresh Chef jobs near you
Infographic showing various Fresh Chef job openings in the United States as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 93% Physical, and 7% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Catering Event Chef (Richmond)

Parterre Restaurant - Richmond VA

Richmond, VA

$19 - $21/hr

Part-time

Retirement

Re-posted 9 days ago

Job description

About Us:
***Winner of Richmond 2026 Top Workplaces Award***

Groovin' Gourmets is the catering division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in delivering fresh, chef-crafted meals and seamless service for corporate functions, weddings, and social events of all sizes.

Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us!

Our Values - The Trolley Way:

  • No excuses
  • Do the right thing
  • Can-do attitude
  • Always growing
  • Help first--be part of the solution
  • Transparency and honesty-no BS

Please visit our website at www.trolleyhouseva.com to learn more!

About you:

  • You thrive in a fast-paced, guest-facing environment.
  • You take pride in delivering food that is as beautiful as it is delicious.
  • Teamwork makes your heart sing--nothing excites you more than working together to pull off a seamless event.
  • You enjoy engaging with guests and creating positive dining experiences.
  • You're energized by the hustle and excitement of catering events.

How You Will Make an Impact:

  • Begin each event by efficiently unloading and setting up the kitchen or prep areas, ensuring everything is ready for service.
  • Assist with creating visually appealing and well-organized food and action stations that align with the event plan and venue guidelines.
  • Plate and present dishes with precision and care, maintaining the highest standards of quality and presentation.
  • Step into the spotlight at live action stations (like carving or pasta stations), engaging with guests professionally while delivering exceptional service.
  • Collaborate with the catering team to ensure smooth, efficient service from start to finish.
  • End the event on a high note by breaking down and cleaning the prep areas, leaving the venue spotless and organized.

What You Bring to the Table:

  • At least 1 year of culinary experience in a catering, banquet, or similar setting.
  • Strong knowledge of food preparation, presentation techniques, and food safety practices.
  • A team-focused mindset with excellent communication skills.
  • Physical stamina to stand, walk, bend, and lift up to 50 pounds for extended periods.
  • The ability to thrive in diverse environments, including indoor and outdoor event venues.

The Good Stuff!

  • $19-21/hr
  • Discounts at all Trolley House Hospitality companies including catering services, Gourmet Gang delis, and vending items in our warehouse
  • Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year
  • Flexible scheduling-perfect for someone looking for a second job!

Apply