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Freelance Chef Jobs (NOW HIRING)

Recurring on-camera host for both brands in Reels, TikToks, and Stories; interviews chefs ... Prior social/marketing experience (business, brand, or freelance) * Existing personal content ...

The Strategy Lead is a project-based role best suited for contractors and freelancers . Reports to ... Research current food trends, chefs and restaurants both locally and internationally for proposals.

Recurring on-camera host for both brands in Reels, TikToks, and Stories; interviews chefs ... Prior social/marketing experience (business, brand, or freelance) * Existing personal content ...

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Freelance Chef information

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$14

$47

$132

How much do freelance chef jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for freelance chef in the United States is $47.71, according to ZipRecruiter salary data. Most workers in this role earn between $24.28 and $61.78 per hour, depending on experience, location, and employer.

What Is a Freelance Chef?

A freelance chef meets the culinary needs of a variety of clients. As a freelance chef, you may work as a personal cook, a caterer for special events, or a menu designer. Other duties may include buying groceries, cleaning cooking equipment and supplies, and making food that the customer can reheat at a later time. This cooking job is not typically in a restaurant kitchen, but you may find opportunities filling in for restaurant chefs. Unlike a personal chef, who works for only one household, a freelance chef usually has multiple clients that they work for on a weekly basis or during special events. A career as a freelance chef could take you to various destinations, for example, if you’re hired to cook for clients at a vacation home or on a private yacht.

What is the difference between Freelance Chef vs Personal Chef?

AspectFreelance ChefPersonal Chef
CredentialsCulinary training, certificationsCulinary training, certifications
Work EnvironmentVarious clients, multiple locationsPrivate households, single client
Employer/IndustryMultiple clients, catering, eventsIndividual or family
Search/Comparison IntentFlexibility, freelance opportunitiesPersonalized service, private chef roles

Freelance Chefs work with multiple clients across various locations, offering catering and event services, while Personal Chefs prepare customized meals exclusively for individual clients or families in their homes. Both roles require culinary skills and certifications, but their work environments and client relationships differ significantly.

What are the key skills and qualifications needed to thrive as a Freelance Chef, and why are they important?

To thrive as a Freelance Chef, you need strong culinary skills, menu planning expertise, and relevant culinary certifications or training. Familiarity with kitchen equipment, food safety standards, and booking or scheduling platforms is often required. Excellent communication, creativity, and adaptability are vital soft skills for building client relationships and handling diverse cooking environments. These skills ensure consistent food quality, satisfied clients, and a successful, sustainable freelance career.

How does a freelance chef typically manage client relationships and scheduling?

As a freelance chef, managing client relationships and scheduling requires strong organizational and communication skills. You will often need to coordinate directly with clients to discuss menu preferences, dietary restrictions, event details, and timelines. Balancing multiple clients and events can be challenging, so using digital calendars and clear contracts is essential to avoid conflicts and ensure smooth service. Building positive client relationships can also lead to repeat business and referrals, making professionalism and reliability key to success in this role.

What does a freelance chef do?

A freelance chef is a culinary professional who works independently rather than being employed by a single restaurant or business. They may provide services such as private dining, catering, cooking classes, meal prep, or consulting for different clients. Freelance chefs often create custom menus, source ingredients, and handle food preparation and presentation. Their flexible role allows them to work in various locations, including private homes, events, and pop-up restaurants.
What cities are hiring for Freelance Chef jobs? Cities with the most Freelance Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Freelance Chef jobs? States with the most job openings for Freelance Chef jobs include:
Infographic showing various Freelance Chef job openings in the United States as of July 2026, with employment types broken down into 33% Part Time, and 67% Contract. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $99,230 per year, or $47.7 per hour.
Social Media & Marketing Coordinator

Social Media & Marketing Coordinator

Eberly

Austin, TX • On-site

$3.3K/mo

Full-time

Posted yesterday


Job description

Benefits:
  • Event Admission
  • Employee discounts
  • Free food & snacks

Marketing & Social Media Coordinator — Eberly & Central Machine Works

Position Summary
Owns day-to-day marketing execution for Eberly and Central Machine Works — social media, content production, website/RSVP management, and daily marketing ops across Instagram, TikTok, and related platforms. Serves as the on-camera personality for both brands, produces short-form video, covers events, manages community engagement, and coordinates influencer partnerships.
Responsibilities

On-Camera & Content
  • Recurring on-camera host for both brands in Reels, TikToks, and Stories; interviews chefs, bartenders, brewers, musicians, and guests
  • Plans, shoots, and edits short-form video on a consistent cadence highlighting food, beverage, interiors, and events
  • Develops recurring content series per brand; maintains a shared content calendar tied to events, menu launches, and beer releases
Event Coverage & RSVPs
  • Covers key events (brunches, dinners, buyouts, live music, festivals, beer releases) with pre/day-of/post content
  • Manages RSVPs and event listings end-to-end; tracks guest counts and routes inquiries
  • Coordinates with events, beverage, and culinary teams on the confirmed-event workflow
Website & Daily Marketing Ops
  • Keeps both websites current (listings, menus, hours, promotions)
  • Handles daily marketing tasks: scheduling posts, prepping assets, queuing newsletters
  • Drafts and sends email newsletters on a regular cadence; flags pipeline bottlenecks
Community Management
  • Monitors and responds to DMs, comments, mentions, and reviews across both accounts
  • Triages guest inquiries to the right team members
  • Reaches out to communities that fit both brands for partnership and event-hosting opportunities
Influencer & Partnerships
  • Identifies, vets, and reaches out to Austin-area creators and local media
  • Coordinates hosted visits, comped tabs, and paid partnerships within budget
  • Manages Instagram Collabs; maintains a roster of collaborators
Reporting
  • Tracks reach, engagement, follower growth, saves, and shares; provides a monthly summary per venue
  • Monitors platform trends and recommends content strategy adjustments
Required Qualifications

  • Demonstrated short-form vertical video experience with a portfolio
  • Comfort as a recurring on-screen host
  • Proficiency in CapCut, InShot, or Adobe Premiere Rush
  • Strong written communication and brand voice
  • Able to manage two brands' calendars, RSVP systems, and daily execution with follow-through
  • Basic website/CMS update experience
  • Reliable transportation between South Lamar and East Austin
  • 21+ preferred for bar/taproom access; under-21 candidates considered
Preferred Qualifications
  • Prior social/marketing experience (business, brand, or freelance)
  • Existing personal content channels or following
  • Familiarity with Meta Ads Manager or TikTok Ads
  • Photography, graphic design, or motion design skills (Lightroom, Canva)
  • Familiarity with Resy, OpenTable, Eventbrite, Yelp, Google, or Untappd
  • Website/CMS experience (Squarespace, WordPress, or similar)
Schedule
Full-time, ~40–45 hrs/week. Onsite at both venues with one remote day/week. Evening/weekend availability required (baseline: Central Mondays / Eberly Wednesdays / on-site Thursdays).
Compensation & Benefits

  • Salary: $40,000–$45,000/year, based on experience
  • Dining credit at Eberly, beer credit at Central Machine Works
  • Subscription/material stipend

Flexible work from home options available.