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Foods Manager Jobs (NOW HIRING)

Redners Markets

Prepared Food Clerk

Hegins, PA · On-site

Prepared Foods REPORTS TO: Food Service Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To set up and maintain an attractive prepared foods department by proper displays and merchandising. Daily ...

Mother's Market & Kitchen, Inc.

  • Medical

  • Dental

  • Vision

  • Life

As a Prepared Foods Manager , you'll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. Hourly Pay: $24/hour - $75,000/year ...

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How much do foods manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for foods manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.
More about Foods Manager jobs
What cities are hiring for Foods Manager jobs? Cities with the most Foods Manager job openings:
What are the most commonly searched types of Foods jobs? The most popular types of Foods jobs are:
What states have the most Foods Manager jobs? States with the most job openings for Foods Manager jobs include:
What job categories do people searching Foods Manager jobs look for? The top searched job categories for Foods Manager jobs are:
Foods Manager jobs near you
Infographic showing various Foods Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Prepared Foods Manager

Mother's Market & Kitchen, Inc.

Costa Mesa, CA

$75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 13 days ago

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

As a Prepared Foods Manager, you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.
Hourly Pay: $24/hour – $75,000/year 
Benefits: Medical, dental, vision, life insurance, & in-store discounts
 
What You’ll Do
Team Leadership & Development 

  • Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house

  • Hire, train, evaluate, and discipline team members to maintain high performance and morale

  • Create a positive culture: recognize achievements, give constructive feedback, and “lead from the front”

Operational Excellence 

  • Ensure food prep meets portioning, plating, and presentation standards

  • Manage inventory, place orders, minimize waste, and control food cost

  • Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management 

  • Oversee departmental budgets, control labor expenses, and analyze financial variances

  • Maintain payroll records and POS transaction reviews

  • Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus 

  • Serve as the primary point of contact during customer issues resolving complaints personally and promptly

  • Foster customer rapport: learn regulars by name and create a welcoming atmosphere

 
What You Bring 

  • Experienced: 2+ years managing food service operations (preferred 3–5 in similar settings)

  • Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus

  • Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control

  • Leader: Excellent interpersonal, communication, and conflict-resolution skills

  • Physically Fit: Able to lift up to 50 lbs. (~100 times/day), stand/walk extensively

  • Adaptable: Available for varied shifts, including weekends, holidays, and across store locations

  • Hands-on Leadership: Train your team, coach them to excel, and set performance metrics

  • Impactful Role: Shape food quality, customer experiences, and operational efficiency

 
Why Join Mother’s Market?
You’ll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.
 
 Equal Opportunity Employer
Mother’s Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.
 
Make Health Your Mission—Apply Today!
If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
 

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