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Foods Manager Jobs in Florida (NOW HIRING)

GENUINE FOODS

Campus Dining BBQ Cook (8446)

Dade City, FL · On-site

$20 - $22/hr

Select, trim, season, and prepare meats for smoking and grilling based on recipes and specifications provided by the Chef/Genuine Foods. * Manage fuel sources (wood, charcoal, gas) and regulate ...

Genuine Foods

Campus Dining Pitmaster (8446)

FL · On-site

$20 - $22/hr

Select, trim, season, and prepare meats for smoking and grilling based on recipes and specifications provided by the Chef/Genuine Foods. * Manage fuel sources (wood, charcoal, gas) and regulate ...

McDonald's

Area Supervisor

Jacksonville, FL

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

McDonald's

Area Supervisor

Jacksonville, FL · On-site

Gerena Foods Management is going places. If you want a satisfying career with good benefits and great opportunities for advancement. If you have a lot to offer and you want to grow personally and as ...

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Foods Manager information

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.
What are the most commonly searched types of Foods jobs in Florida? The most popular types of Foods jobs in Florida are:
What are popular job titles related to Foods Manager jobs in Florida? For Foods Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Foods Manager jobs in Florida look for? The top searched job categories for Foods Manager jobs in Florida are:
What cities in Florida are hiring for Foods Manager jobs? Cities in Florida with the most Foods Manager job openings:
Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Prepared Foods Manager

Community Co+Op Market

Tallahassee, FL

$45K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 11 days ago

Job description

Community Co+Op Market is a community-owned grocery store dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community. Our mission is to ensure that everyone has access to healthy, delicious food and to build strong local communities while doing good for the world.

We’re looking for a Prepared Foods Manager who is passionate about community service, team leadership, and delivering high-quality prepared meals. This role is ideal for someone who thrives in a fast-paced kitchen and retail environment, enjoys leading and developing staff, and is committed to operational excellence.

What You’ll Do

Oversee daily operations in the Prepared Foods Department by:

  • Leading and developing department staff
  • Leading and overseeing food production and inventory management
  • Ensuring high-quality prepared foods and excellent customer service standards
  • Ensuring compliance with food safety and health department regulations
  • Maintaining high standards of merchandising, displays, signage, and presentation
  • Supporting and collaborating with peer departments
  • Participating in community and store events
  • Ownership of department sales, labor, and margin performance

What We’re Looking For

We’re excited to meet someone who:

  • Has previous management and staff leadership experience
  • Has 5+ years of retail deli or kitchen experience
  • Demonstrates strong organizational, analytical, and communication skills
  • Works effectively in a fast-paced, hands-on environment
  • Brings a strong customer service focus and positive leadership style
  • Has knowledge of food safety and sanitation standards
  • Is reliable, detail-oriented, and solution-focused
  • Has a strong interest in local food systems and cooperative values
  • Is comfortable working flexible schedules, including weekends

What It’s Like to Work Here

At CCM you’re more than just an employee, you’re an owner and part of a community. We value participation, collaboration, accountability, and shared success. While being a member of the co-op is not required to shop here, our members are engaged in what we do, and we value their input and support. Our Prepared Food team plays an important role in creating fresh, high-quality meals while supporting local vendors, sustainable practices, and exceptional customer experiences.

Phyisical & Work Environment

  • Fast-paced kitchen, retail, and backroom environment
  • Regular standing, walking, bending, lifting, and repetitive movement
  • Frequent exposure to hot, cold, and wet environments
  • Use of kitchen equipment, machinery, ladders, and production tools
  • Exposure to moderate to loud noise and shared workspaces
  • Ability to lift up to 30 pounds regularly and over 50 pounds occasionally.

Compensation & Benefits

  • Competitive salary, negotiable based on experience
  • 15% employee discount
  • Paid time off
  • Medical and Dental insurance
  • 401(k) with employer match

Equal Opportunity Employer

Community Co+Op Market does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.