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Fresh Foods Manager Jobs in Florida (NOW HIRING)

A. Duda & Sons Inc.

FS QA/QC Technician

Belle Glade, FL · On-site

$17.25 - $22/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

A. Duda & Sons Inc.

FS QA/QC Technician

Belle Glade, FL · On-site

$17.25 - $22/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

A. Duda & Sons Inc.

Mechanic I Maintenance

Belle Glade, FL · On-site

$23 - $29.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

A. Duda & Sons Inc.

Mechanic I Maintenance

Belle Glade, FL · On-site

$23 - $29.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

A. Duda & Sons Inc.

Mechanic Class III Farm

Belle Glade, FL · On-site

$23 - $30.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

A. Duda & Sons Inc.

Mechanic Class III Farm

Belle Glade, FL · On-site

$23 - $30.25/hr

Duda Farm Fresh Foods, Inc. is a wholly-owned subsidiary of DUDA, established in 2006 to manage the company's legacy fresh produce operations. Capitalizing on a tradition begun in 1926 of growing ...

Seed to Table

Senior Store Manager

Naples, FL

$65K - $75K/yr

Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ... Lead, coach, and develop department managers and supervisors * Ensure excellence in food safety ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ... Lead, coach, and develop department managers and supervisors * Ensure excellence in food safety ...

Seed to Table

Senior Store Manager

Naples, FL · On-site

$65K - $75K/yr

Support and oversee fresh departments including produce, meat, seafood, prepared foods, bakery, and ... Lead, coach, and develop department managers and supervisors * Ensure excellence in food safety ...

Fresh Express

Marketing Director

Windermere, FL

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... Develop and manage the marketing and innovation budget, ensuring alignment with company growth and ...

Fresh Express

Marketing Director

Windermere, FL · On-site

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... Develop and manage the marketing and innovation budget, ensuring alignment with company growth and ...

Fresh Express

Marketing Director

Windermere, FL · On-site

Fresh Express, the leader in value-added salads and fresh foods, is seeking a dynamic Marketing ... This role leads a cross-functional team across marketing, category management, project management ...

Yuengling Brewing Company of Tampa

Brewer

Tampa, FL · On-site

$26 - $30/hr

Must be available to work flexible hours and weekends as needed, as well as complete other duties as assigned by the Manager. Requirements Job Knowledge, Skills and Abilities * Prioritize safety by ...

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Fresh Foods Manager information

What does a fresh foods manager do?

A Fresh Foods Manager is responsible for overseeing the fresh food departments in a grocery store or supermarket, such as produce, bakery, deli, and meat. Their main duties include ensuring food quality and safety, managing inventory, supervising staff, and providing excellent customer service. They also work to maximize sales and minimize waste by monitoring product displays, ordering stock, and implementing effective merchandising strategies. Additionally, Fresh Foods Managers often train team members and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a fresh foods manager?

To thrive as a Fresh Foods Manager, you need strong knowledge of food safety standards, inventory management, and merchandising, typically supported by experience in retail or food service management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and HACCP food safety protocols is often required. Outstanding leadership, customer service, and problem-solving skills help drive team performance and ensure customer satisfaction. These abilities are essential for maintaining product quality, preventing loss, and creating a positive shopping experience.

What are some of the main challenges a fresh foods manager faces when maintaining product quality and freshness?

A Fresh Foods Manager often encounters challenges such as ensuring consistent product quality, managing inventory to minimize waste, and keeping up with fluctuating supply and demand. They must regularly monitor stock, coordinate with vendors for timely deliveries, and enforce strict food safety standards. Collaboration with team members is essential to swiftly rotate products and address issues like spoilage, all while providing excellent customer service in a fast-paced retail environment.

What is the difference between Fresh Foods Manager vs Grocery Supervisor?

AspectFresh Foods ManagerGrocery Supervisor
CertificationsFood safety, HACCP, managerial certificationsFood safety, basic supervisory training
Work EnvironmentSupermarkets, grocery stores, specialty food storesSupermarkets, convenience stores, retail grocery
ResponsibilitiesOversees fresh produce, meats, dairy; manages staff; ensures qualitySupervises grocery aisles, stock levels, customer service

The Fresh Foods Manager focuses on managing fresh produce, meats, and dairy sections, ensuring quality and safety, while supervising staff. The Grocery Supervisor oversees overall grocery sections, stock management, and customer service. Both roles require food safety knowledge but differ in scope and specific responsibilities within the grocery industry.

What are the most commonly searched types of Fresh Foods jobs in Florida?

The most popular types of Fresh Foods jobs in Florida are:

What are popular job titles related to Fresh Foods Manager jobs in Florida?

For Fresh Foods Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Fresh Foods Manager jobs in Florida look for?

The top searched job categories for Fresh Foods Manager jobs in Florida are:

What cities in Florida are hiring for Fresh Foods Manager jobs?

Cities in Florida with the most Fresh Foods Manager job openings:

Fresh Foods Manager jobs near you
Infographic showing various Fresh Foods Manager job openings in Florida as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

Prepared Foods Manager

Community Co+Op Market

Tallahassee, FL • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 2 days ago

Job description

Community Co+Op Market is a community-owned grocery store dedicated to building a more equitable and sustainable food system. We support local farmers and producers while creating a welcoming, inclusive shopping experience for everyone in our community. Our mission is to ensure that everyone has access to healthy, delicious food and to build strong local communities while doing good for the world.

We’re looking for a Prepared Foods Manager who is passionate about community service, team leadership, and delivering high-quality prepared meals. This role is ideal for someone who thrives in a fast-paced kitchen and retail environment, enjoys leading and developing staff, and is committed to operational excellence.

What You’ll Do

Oversee daily operations in the Prepared Foods Department by:

  • Leading and developing department staff
  • Leading and overseeing food production and inventory management
  • Ensuring high-quality prepared foods and excellent customer service standards
  • Ensuring compliance with food safety and health department regulations
  • Maintaining high standards of merchandising, displays, signage, and presentation
  • Supporting and collaborating with peer departments
  • Participating in community and store events
  • Ownership of department sales, labor, and margin performance

What We’re Looking For

We’re excited to meet someone who:

  • Has previous management and staff leadership experience
  • Has 5+ years of retail deli or kitchen experience
  • Demonstrates strong organizational, analytical, and communication skills
  • Works effectively in a fast-paced, hands-on environment
  • Brings a strong customer service focus and positive leadership style
  • Has knowledge of food safety and sanitation standards
  • Is reliable, detail-oriented, and solution-focused
  • Has a strong interest in local food systems and cooperative values
  • Is comfortable working flexible schedules, including weekends

What It’s Like to Work Here

At CCM you’re more than just an employee, you’re an owner and part of a community. We value participation, collaboration, accountability, and shared success. While being a member of the co-op is not required to shop here, our members are engaged in what we do, and we value their input and support. Our Prepared Food team plays an important role in creating fresh, high-quality meals while supporting local vendors, sustainable practices, and exceptional customer experiences.

Phyisical & Work Environment

  • Fast-paced kitchen, retail, and backroom environment
  • Regular standing, walking, bending, lifting, and repetitive movement
  • Frequent exposure to hot, cold, and wet environments
  • Use of kitchen equipment, machinery, ladders, and production tools
  • Exposure to moderate to loud noise and shared workspaces
  • Ability to lift up to 30 pounds regularly and over 50 pounds occasionally.

Compensation & Benefits

  • Competitive salary, negotiable based on experience
  • 15% employee discount
  • Paid time off
  • Medical and Dental insurance
  • 401(k) with employer match

Equal Opportunity Employer

Community Co+Op Market does not discriminate on the basis of gender, race, age, national origin, veteran status, sexual orientation, disability, or any other protected class.