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Foods Manager Jobs (NOW HIRING)

Lassen s Natural Foods

Specialty Foods Manager

Ventura, CA · On-site

$19 - $24.25/hr

Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of ...

Redners Markets

Frozen Foods Manager

Allentown, PA · On-site

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for managing the frozen foods department, ensuring that all ...

Redner's

Frozen Foods Manager

Allentown, PA · On-site

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for managing the frozen foods department, ensuring that all ...

Good Foods Co-op

Prepared Foods Manager

Lexington, KY · On-site

$19.13 - $25/hr

Job Type Full-time Description Prepared Foods Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We ...

Good Foods Co-op

Prepared Foods Manager

Lexington, KY

$21.50 - $25/hr

Prepared Foods Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

Good Foods Co-op Inc

Prepared Foods Manager

Lexington, KY · On-site

$19.13 - $25/hr

Description Prepared Foods Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers ...

Good Foods Co-op Inc

Prepared Foods Manager

Lexington, KY · On-site

$19.13 - $25/hr

Prepared Foods Manager - Full Time Good Foods Co-op is a community-owned natural foods grocery dedicated to building a more equitable and sustainable food system. We support local farmers and ...

River Valley Co-op

Prepared Foods Manager

Northampton, MA · On-site

$60K - $65K/yr

PREPARED FOODS MANAGER Full-time. Requires open availability, including evenings and weekends. Status: Reports to the Store Manager Supervises Prepared Foods Assistant Managers Supervises Prepared ...

El Super

(Archived) Assistant Prep Foods Mgr

Phoenix, AZ

$38K - $49K/yr

The Assistant Prep Foods Manager will assist the Prep Foods Manager for the proper operation of the Kitchen Department. This person coordinates the work of employees to achieve satisfactory operating ...

El Super

(Archived) Assistant Prep Foods Mgr

Phoenix, AZ

$38K - $49K/yr

The Assistant Prep Foods Manager will assist the Prep Foods Manager for the proper operation of the Kitchen Department. This person coordinates the work of employees to achieve satisfactory operating ...

El Super

(Archived) Assistant Prep Foods Mgr

Phoenix, AZ

$38K - $49K/yr

The Assistant Prep Foods Manager will assist the Prep Foods Manager for the proper operation of the Kitchen Department. This person coordinates the work of employees to achieve satisfactory operating ...

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$23K

$61.4K

$102.5K

How much do foods manager jobs pay per year?

As of Jun 5, 2026, the average yearly pay for foods manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges Foods Managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What are Foods Managers?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What jobs make $3,000 a month without a degree?

Foods managers typically earn more than $3,000 a month, especially with experience and in larger establishments. Other roles that can reach this income level without a degree include sales representatives, delivery drivers, and certain skilled trades like HVAC technicians or commercial drivers, which often require certifications or on-the-job training.

What are the key skills and qualifications needed to thrive as a Foods Manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.
More about Foods Manager jobs
What cities are hiring for Foods Manager jobs? Cities with the most Foods Manager job openings:
What are the most commonly searched types of Foods jobs? The most popular types of Foods jobs are:
What states have the most Foods Manager jobs? States with the most job openings for Foods Manager jobs include:
What job categories do people searching Foods Manager jobs look for? The top searched job categories for Foods Manager jobs are:
Foods Manager jobs near you
Infographic showing various Foods Manager job openings in the United States as of May 2026, with employment types broken down into 62% Full Time, 25% Part Time, and 13% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Specialty Foods Manager

Specialty Foods Manager

Lassen s Natural Foods

Ventura, CA • On-site

$19 - $24.25/hr

Full-time

Medical, Retirement, PTO

Posted 11 days ago

Job description

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.


Summary:
Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards.
Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience.
Lassens Specialty Foods Manager also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Manager may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

LASSENS – NATURAL FOODS & VITAMINS logo

About LASSENS – NATURAL FOODS & VITAMINS

Sourced by ZipRecruiter

In 1971 Oda Lassen saw the need in her community for wholesome, low processed, and additive free foods and supplements and thus opened the doors of the first Lassen’s Health Food Store. Over 50 years and 12 stores later, Oda’s family and our dedicated Lassen’s team continues to be driven by her original commitment to providing 100% organic produce and uncomplicated, wholesome, good for you products.

Industry

Retail

Company size

11 - 50 Employees

Headquarters location

Ventura, CA, US

Year founded

1971

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