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Foods Manager Jobs in Texas (NOW HIRING)

Albertsons

Frozen Food Manager

Wichita Falls, TX · On-site

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong in-stock conditions, accurate pricing, and high ...

New

Albertsons

Frozen Food Manager

Wichita Falls, TX · On-site

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong instock conditions, accurate pricing, and high ...

New

Albertsons

Frozen Food Manager

Wichita Falls, TX · On-site

As a Grocery Department Manager, you will oversee all daily operations of the Grocery Department, drive sales and profitability, and ensure strong in‑stock conditions, accurate pricing, and high ...

New

WinCo Foods

WinCo Foods

Fort Worth, TX · On-site

$19.60 - $22.50/hr

Assists Produce Department Manager in directing and controlling the operation of the Produce ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

WinCo Foods

WinCo Foods

North Richland Hills, TX · On-site

$19.60 - $22.50/hr

Assists Produce Department Manager in directing and controlling the operation of the Produce ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

New

WinCo Foods

WinCo Foods

Fort Worth, TX · On-site

$18.56 - $24.82/hr

... store management in maintaining a safe environment for our customers, vendors, and employees ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

WinCo Foods

WinCo Foods

Fort Worth, TX · On-site

May assist Meat Cutters and Department Manager with other tasks as appropriate. * May participate ... As the WinCo Foods community continues to grow, our variety of perspectives and wide range of ...

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Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are popular job titles related to Foods Manager jobs in Texas?

For Foods Manager jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in Texas look for?

The top searched job categories for Foods Manager jobs in Texas are:

What cities in Texas are hiring for Foods Manager jobs?

Cities in Texas with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Location General Managers - Here we GROW!

Balanced Foods

Houston, TX • On-site

$49K - $68K/yr

Full-time

Re-posted 21 days ago

Job description

Here We GROW!
Balanced Foods is expanding, and we’re looking for driven, people-focused managers who want to grow their careers right alongside us!

As a Balanced Foods Manager, you’re the heartbeat of your location. You’ll lead and support your team, build meaningful business-to-business relationships, coordinate local marketing events, and create a welcoming environment for every guest. From running the register to helping customers choose meals that fit their goals, you play a key role in the success of your store.

You’ll become an expert on our menu — from ingredients to macros — so you can guide guests toward fresh, delicious, nutritious options that help them stay on track. The ideal candidate is outgoing, energetic, and passionate about people, health, and good food.

Grow with us. Lead with purpose. Make an impact every day.

Our current locations include Magnolia, Vintage Park, Creekside, Katy, Sienna, Webster, Cypress, Woodforest and College Station, with more locations coming in 2026!

Apply