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Foods Manager Jobs in Georgia (NOW HIRING)

Gianteagle

Manage the department team members by writing schedules and work assignments and enforcing all ... Work together with Prepared Foods Team Leader/Manager to coach team member(s) accordingly. * Ensure ...

Azalea Fresh Market

Prep Cook

Atlanta, GA

$15 - $18/hr

... Foods Manager and store staff to ensure consistency and quality in all menu items ❖Report any equipment issues, supply shortages, or safety concerns in a timely manner Skills: ❖1+ year of prep ...

Azalea Fresh Market

Prep Cook

Atlanta, GA · On-site

$15 - $18/hr

... Foods Manager and store staff to ensure consistency and quality in all menu items ❖Report any equipment issues, supply shortages, or safety concerns in a timely manner Skills: ❖1+ year of prep ...

Earth Fare

Prepared Foods Clerk

Athens, GA · On-site

$13 - $17.50/hr

  • Medical

  • Dental

  • Vision

  • PTO

Prepared Foods Clerk Contributions * Delivers exceptional customer service and prepares food in all ... the Food Service Manager. Verifies proper signage and pricing of items in the department.

Sugar Foods LLC

Production Manager

Villa Rica, GA · On-site

Sugar Foods Corporation Position Summary for Production Manager The Sugar Foods Villa Rica operation is a food manufacturing, packaging and distribution facility. Production Managers/Supervisors at ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA · On-site

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Golden State Foods

Operations Manager

Conyers, GA

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food ... ABOUT THE JOB The Operations Manager plans and manages liquid products production operations to ...

Flowers Foods

Production Manager

Savannah, GA · On-site

  • Medical

  • Retirement

  • PTO

Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with ... Directs and manages all production and sanitation activities. Ensure product quality and adherence ...

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Foods Manager information

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are the most commonly searched types of Foods jobs in Georgia?

The most popular types of Foods jobs in Georgia are:

What are popular job titles related to Foods Manager jobs in Georgia?

For Foods Manager jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in Georgia look for?

The top searched job categories for Foods Manager jobs in Georgia are:

What cities in Georgia are hiring for Foods Manager jobs?

Cities in Georgia with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Prepared Foods Assistant Team Leader

Gianteagle

On-site

Full-time

Re-posted 6 days ago

Job description

Job Summary

To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.

Job Description

  • Experience Required: 1 to 3 years
  • Experience Desired: Food Safety experience
  • Education Desired: High school diploma or equivalent
  • Certification or Licensing Required: Food Safety
  • Lifting Requirement: Up to 50 pounds
  • Age Requirement: At least 18 years of age

Job Responsibilities

  • Maintain food quality standards without variation; maintain high standards of food safety and sanitation;
    and maintain all equipment in good working order.
  • Supervise prepared food team members to achieve maximum production and efficiency when Prep Foods Team Leader/Manager is not there.
  • Assist Prepared Foods Team Leader/Manager in controlling operating expenses and achieve budgeted
    food and labor cost; understand P&L/LOB reports.
  • Manage the department team members by writing schedules and work assignments and enforcing all
    company policies.
  • Increase profits by supporting in store ads, sampling, and special events. Being aware of competitors in
    area.
  • Organize and maintain all food storage areas in accordance with health and safety requirements. Including labeling/code dating, cross contamination, and temperature.
  • Maintain accurate department records to ensure documentation is available for review during various
    audits.
  • Analyze the Customer Satisfaction Survey and Mystery Shopper reports to identify areas in which
    improvement is needed. Work together with Prepared Foods Team Leader/Manager to coach team
    member(s) accordingly.
  • Ensure that proper procedures are being followed to meet the out-of-stock percentage goal.
  • Promote the continuous development of team members and identify candidates for Management
    Development Program.
  • Prepare food for customers by cooking, frying, and grilling. Process includes prep work such as chopping, dicing, and slicing.
  • Reading recipes and following instructions.
  • Set up Gourmet food cases, maintain display throughout the day.
  • Package, weigh, and display food for Grab and Go case. Check dates on products routinely.
  • Suggestive selling with knowledge of products in department. Sampling products for customers.

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