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Foods Manager Jobs in California (NOW HIRING)

Lassen s Natural Foods

Specialty Foods Manager

Ventura, CA · On-site

$19 - $24.25/hr

Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of ...

Lassen

Specialty Foods Manager

Ventura, CA · On-site

Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of ...

Jimbo's

PREPARED FOODS MANAGER (46145)

San Diego, CA · On-site

$26 - $34/hr

The Prepared Foods Manager leads and manages all aspects of the Prepared Foods Department, including the Kitchen, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice ...

Good Food Holdings

Prepared Foods Manager

Aptos, CA · On-site

$24 - $35/hr

Prepared Foods Manager Reports To: Store Manager FLSA Status: Non-Exempt Summary Accountable for overall success of Prepared Foods department, including financial stewardship, customer service ...

Jimbo's

PREPARED FOODS MANAGER (45349)

San Diego, CA · On-site

$26 - $34/hr

The Prepared Foods Manager leads and manages all aspects of the Prepared Foods Department, including the Kitchen, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice ...

Jimbo's

PREPARED FOODS MANAGER (46145)

San Diego, CA · On-site

$26 - $34/hr

The Prepared Foods Manager leads and manages all aspects of the Prepared Foods Department, including the Kitchen, Deli, Sandwich Bar, Hot Bar, Salad Bar, Bakery, Pizza Counter, Coffee and Fresh Juice ...

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Foods Manager information

What is a foods manager?

Foods Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, or catering services. They manage staff, ensure food safety and quality standards are met, handle inventory, and coordinate with suppliers. Foods Managers also handle budgeting, scheduling, and customer service to maintain efficient and profitable operations. Their role is crucial in ensuring both customer satisfaction and regulatory compliance within the food industry.

What are the key skills and qualifications needed to thrive as a foods manager, and why are they important?

To thrive as a Foods Manager, you need strong knowledge of food safety regulations, inventory management, and staff supervision, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, scheduling software, and certifications like ServSafe are commonly required. Excellent leadership, problem-solving, and communication skills set successful Foods Managers apart. These abilities ensure efficient operations, compliance with health standards, and a positive dining experience for customers.

What are some common challenges foods managers face when overseeing a diverse food service team?

Foods Managers often encounter challenges such as coordinating staff schedules, ensuring consistent food safety and quality standards, and managing inventory efficiently. Balancing the needs of front-of-house and back-of-house teams can also present difficulties, especially during peak service times or when training new employees. Effective communication, strong organizational skills, and adaptability are crucial for overcoming these challenges and maintaining a smooth operation.

What is the difference between Foods Manager vs Food Service Supervisor?

CriteriaFoods ManagerFood Service Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Industry UsageOversees entire food operations, manages staffSupervises food service staff, ensures service quality

The Foods Manager typically has broader responsibilities, including managing overall food operations and staff, while the Food Service Supervisor focuses more on supervising daily service activities. Both roles require food safety certifications and experience in food service environments, but the Foods Manager often handles higher-level planning and management tasks.

What does a foods manager do?

A foods manager oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality standards, and controlling inventory and costs. They often coordinate with kitchen staff, handle customer service issues, and ensure compliance with health regulations, typically requiring strong leadership and organizational skills.

What are the most commonly searched types of Foods jobs in California?

The most popular types of Foods jobs in California are:

What are popular job titles related to Foods Manager jobs in California?

For Foods Manager jobs in California, the most frequently searched job titles are:

What job categories do people searching Foods Manager jobs in California look for?

The top searched job categories for Foods Manager jobs in California are:

What cities in California are hiring for Foods Manager jobs?

Cities in California with the most Foods Manager job openings:

Foods Manager jobs near you
Infographic showing various Foods Manager job openings in California as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Specialty Foods Manager

Lassens Natural Foods & Vitamins, LLC

Ventura, CA • On-site

Other

Medical, Retirement, PTO

Posted 18 days ago

Job description

Lassens Specialty Foods Manager

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

Summary: Lassens Specialty Foods Manager oversees Bulk, Meat, and Specialty Cheese Departments. Basic requirements include purchasing, merchandising, and maintaining standards. Ensures highest standards of cleanliness, safety, and organization. Orders, merchandises, stocks, cuts, wraps, packs, and displays product according to merchandising and quality standards. Demonstrates passion, connection, and knowledge with these Specialty Foods categories and demonstrates a willingness to continually learn and expand knowledge. Must stay current on food trends, new products, and best practices in food preparation and safety. Must be engaging, offering customers personalized recipes and thoughtful feedback. Must be enthusiastic about sharing their expertise, providing cooking tips, and helping customers make informed choices, and enhancing the overall shopping experience. Lassens Specialty Foods Manager also supports Market Department operations by maintaining clean, well-organized food displays and assisting the Market Manager with order placements and customer service. A Specialty Foods Manager may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.

LASSENS – NATURAL FOODS & VITAMINS logo

About LASSENS – NATURAL FOODS & VITAMINS

Sourced by ZipRecruiter

In 1971 Oda Lassen saw the need in her community for wholesome, low processed, and additive free foods and supplements and thus opened the doors of the first Lassen’s Health Food Store. Over 50 years and 12 stores later, Oda’s family and our dedicated Lassen’s team continues to be driven by her original commitment to providing 100% organic produce and uncomplicated, wholesome, good for you products.

Industry

Retail

Company size

11 - 50 Employees

Headquarters location

Ventura, CA, US

Year founded

1971

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