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Meat Assistant Manager Jobs in Florida (NOW HIRING)

Jimmy John's

Assistant Manager

Merritt Island, FL · On-site

$16/hr

Immediate Opening for a Highly Skilled Assistant Manager! FREAKY FAST, FREAKY FUN - FREAKIN' LET ... We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made ...

Jimmy John's

Assistant Manager

Merritt Island, FL

$16 - $20/hr

Immediate Opening for a Highly Skilled Assistant Manager! FREAKY FAST, FREAKY FUN - FREAKIN' LET ... Company Introduction We slice our all-natural* meats and fresh veggies in-house every day. Our ...

Prime QSR

Assistant Manager MIT

Destin, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Crestview, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Pensacola, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Milton, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Prime QSR

Assistant Manager MIT

Callaway, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Defuniak Springs, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Prime QSR

Assistant Manager MIT

Pensacola, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Prime QSR

Assistant Manager MIT

Pensacola, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Prime QSR

Assistant Manager MIT

Crestview, FL

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Defuniak Springs, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Callaway, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Gulf Breeze, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Destin, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Gulf Breeze, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

Arby's

Assistant Manager MIT

Pensacola, FL · On-site

To qualify for this Assistant Manager, the-road-to-success-is-paved-with-meats job, you: * Have at least 6 months of restaurant or retail management experience. * Have impressive examples of ...

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All JobsMeat JobsMeat Assistant Manager JobsMeat Assistant Manager Jobs in Florida

Meat Assistant Manager information

What does an assistant meat manager do?

An assistant meat manager helps oversee the meat department in a retail store, assisting with inventory management, ordering, and ensuring product quality and safety. They often supervise staff, maintain cleanliness, and may handle customer inquiries, supporting the meat manager in daily operations.

What is a meat assistant manager?

Meat Assistant Managers are supervisory employees in grocery stores or supermarkets who assist the Meat Manager in overseeing the daily operations of the meat department. Their responsibilities typically include supervising staff, ensuring proper meat handling and safety protocols, maintaining inventory, and assisting customers. They may also help with scheduling, ordering products, and training new employees. Meat Assistant Managers play a key role in maintaining product quality and ensuring customer satisfaction within the department.

How much do meat assistant managers make?

Meat assistant managers typically earn between $30,000 and $45,000 annually, depending on experience, location, and store size. They often oversee meat department operations, inventory, and staff, requiring knowledge of food safety and retail management. Compensation may include benefits such as health insurance and bonuses.

How much do assistant meat managers make?

Assistant meat managers typically earn between $12 and $20 per hour, depending on experience, location, and store size. They often work in retail grocery stores and may be responsible for inventory, customer service, and supervising staff. Salaries can vary based on certifications and the complexity of the store's meat department.

What are some common challenges meat assistant managers face, and how can they be addressed?

Meat Assistant Managers often encounter challenges such as maintaining strict food safety standards, managing inventory to reduce waste, and training staff on proper cutting techniques. Staying updated on health regulations and ensuring compliance is essential, as is effective scheduling to meet peak demand periods. Building strong communication with team members and collaborating with other departments, like purchasing and sales, can help proactively address these challenges and create a more efficient work environment.

What are the key skills and qualifications needed to thrive as a meat assistant manager?

To thrive as a Meat Assistant Manager, you need expertise in meat cutting, product quality control, inventory management, and often prior experience or training in food safety standards. Familiarity with meat processing equipment, point-of-sale systems, and food safety certifications such as ServSafe are commonly required. Strong leadership, customer service, and organizational skills help you effectively supervise staff and ensure a positive shopping experience. These abilities are vital for maintaining product quality, meeting sales targets, and ensuring compliance with health regulations in a busy retail environment.
What are popular job titles related to Meat Assistant Manager jobs in Florida? For Meat Assistant Manager jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Meat Assistant Manager jobs in Florida look for? The top searched job categories for Meat Assistant Manager jobs in Florida are:
What cities in Florida are hiring for Meat Assistant Manager jobs? Cities in Florida with the most Meat Assistant Manager job openings:
Meat Assistant Manager jobs near you
Infographic showing various Meat Assistant Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Meat Department Assistant Manager

Sanwa Food Group

Tampa, FL

Full-time

Re-posted 29 days ago

Job description

MEAT DEPARTMENT ASSISTANT MANAGER
Do you have experience with merchandising? Are you committed to providing the best products at the right time? If so, this may be the perfect job for you. As our Assistant Meat Manager, you will assist the Meat Department Manager amp; Store managers with inventory, pricing integrity and other operational processes that require significant attention to detail. This is a fast-paced position; you’ll work with team members and product continuously throughout the day while making it a priority to engage guests about the products and services we offer and deliver results.
WHY SANWA FOOD GROUP:
Sanwa Famer’s Market, a division of Sanwa Food Group, has been a pillar in the Tampa Community for more than 40 years. Throughout the years we’ve established ourselves as a leader in the food distribution industry. Our array of eclectic grocery, produce and meat selections span the globe, and our customer focus initiatives provides a service that continues to drive our success.
We take pride in creating a diversified culture where our team members are able to grow and learn to excel in various opportunities within our company.
As a Sanwa team member, you will become part of our dynamic, growing company, servicing both retail and wholesale customers in a fast-paced service driven environment. We are looking for truly exceptional individuals to continue the Sanwa tradition of excellence. Come grow with us!
MAIN JOB DUTIES AND RESPONSIBILITIES:
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
  • Extensive knowledge of meat products.
  • Maximize productivity and efficiency through proper scheduling.
  • Demonstrated ability to work with computers and computer-based programs, to include but not limited to, ordering, sign creation, inventory and email communication.
  • Monitor the cleanliness of the department through, assigning tasks and following up on the department cleaning schedules.
  • Maintain proper product assortment, merchandising and inventory control.
  • Demonstrate advanced product knowledge; maintain awareness of new products and educate employees on products.
  • Reviews inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Follow all company guidelines and procedures, to include but not limited to, safety and sanitation.
  • Maximize productivity and efficiency through proper scheduling.
  • Ensures the quality and freshness of products for sale and accuracy of product signage
  • The ability and willingness to work a flexible schedule to meet the needs of the department is required.
  • Highly motivated with a sense of urgency, organized and have the ability to work in a fast-paced environment at all times with all levels of employees.
  • Exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.)
  • Previous management experience in the retail, grocery, restaurant or food service industry a plus.
  • Excellent communication and leadership skills and possess basic math skills for ordering and inventory.
  • Shipping amp; receiving knowledge a must.
  • Performs additional duties, responsibilities and projects as assigned
PHYSICAL DEMANDS:
  • Ability to stock merchandise and lift up to 50 pounds
  • Regularly required to sit, stand, bend, reach, push, pull, lift, carry, and walk about the store
  • Must be able to perform duties with or without reasonable accommodations
  • Flexible Work Schedule

JOB QUALIFICATIONS:
  • Ability to work both independently and within a team environment
  • Ability to provide and lead others to provide prompt and courteous customer service
  • Ability to develop rapport, trust, and open communication that enhances the growth and job performance of direct reports
  • Ability to evaluate and drive performance of self and others
  • Ability to understand and apply management principles concerning budgeting, personnel costs, and expenses
  • Ability to safely and properly operate equipment, forklift amp; pallet jack
  • Excellent verbal and written communication skills
  • Ability to stay organized and multi-task in a professional and efficient manner
EDUCATION AND EXPERIENCE:
  • High School Diploma
  • Prior management experience preferred
  • 3 plus years of experience in either the retail, restaurant, or hospitality field
  • 1 to 2 years of experience in leading teams
  • Working knowledge of Microsoft Office
  • Must be at least 18 years of age

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