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Food Services Manager Jobs in Kansas (NOW HIRING)

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff ... Support data entry and management as directed with the lunch account system * Support AXCET kitchen ...

Maranatha Christian Academy

Food Services

Shawnee, KS · On-site

Director of Facilities/Food Services Coordinator Job Duties & Responsibilities Kitchen Staff ... Support data entry and management as directed with the lunch account system * Support AXCET kitchen ...

Aramark

Food Service Manager

Junction City, KS · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Junction City, KS · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Junction City, KS · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

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Food Services Manager information

See Kansas salary details

$10

$21

$36

How much do food services manager jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food services manager in Kansas is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $24.86 per hour, depending on experience, location, and employer.

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.
More about Food Services Manager jobs

What are the most commonly searched types of Food Services jobs in Kansas?

The most popular types of Food Services jobs in Kansas are:

What cities in Kansas are hiring for Food Services Manager jobs?

Cities in Kansas with the most Food Services Manager job openings:

What are popular job titles related to Food Services Manager jobs in KS?

For Food Services Manager jobs in KS, the most frequently searched job titles are:

Food Services Manager jobs near you
Infographic showing various Food Services Manager job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 16% Part Time, 1% Temporary, and 4% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $44,417 per year, or $21.4 per hour.

Food Services Manager

Blue Valley School District

Overland Park, KS • On-site

Contractor

Medical

Re-posted 5 days ago

Job description

Position Type:
Food and Nutrition Services/Food Services Manager
Date Posted:
6/8/2026
Location:
No Building Specified
Rate of Pay:
$19.30 (FNS/Col 15/01)
Hours per Day:
7 (7:00 am - 2:30 pm) (Monday - Friday)
Days per Year:
183 (less than 12-month position)
Benefits:
District Paid Employee Health Insurance premium for most medical plan options, valued at $10,848. Multiple plans to choose from!
District Paid Employee 31-day Short-Term Disability Insurance
Complete details for both at https://www.bvschoolsbenefits.com/
Accrued Temporary Leave (Sick Leave)
Accrual starts from 1st day of employment
Accrue 1 day/month with no accrual maximum
Please refer to link for attached job description.
Attachment(s):
  • Job Description

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