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Food Safety Program Manager Jobs (NOW HIRING)

Sodexo

Food Safety Manager 2

Manhattan, NY · On-site

Role Overview A premier Global Strategic Account is seeking a Unit Safety Manager to lead a comprehensive food and physical safety program across a fastpaced, innovationdriven corporate dining and ...

Central Market

Food Safety Leader - DFW

Dallas, TX · On-site

You'll manage Store food safety operations through coordination and utilization of quality assurance and regulatory compliance programs. Key Responsibilities & Essential Functions: • Manages ...

Winsupply

Safety Program Adminstrator

Moraine, OH

The Safety Program Administrator's mission is to transform regulatory requirements into actionable ... Manage the safety onboarding process, making data-driven decisions to adjust training timelines and ...

CookUnity

Food Safety Supervisor

Seattle, WA

The Food Safety Supervisor ensures a sustainable, safe, clean, and functional environment in the ... Manages the receiving, cooking, cooling and packing processes to ensure compliance with HACCP plan.

CookUnity

Food Safety Supervisor

Austin, TX · On-site

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Chicago, IL · On-site

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

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Food Safety Program Manager information

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$35K

$71.6K

$116.5K

How much do food safety program manager jobs pay per year?

As of Jul 16, 2026, the average yearly pay for food safety program manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a Food Safety Program Manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a Food Safety Program Manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by Food Safety Program Managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
More about Food Safety Program Manager jobs
What cities are hiring for Food Safety Program Manager jobs? Cities with the most Food Safety Program Manager job openings:
What states have the most Food Safety Program Manager jobs? States with the most job openings for Food Safety Program Manager jobs include:
What job categories do people searching Food Safety Program Manager jobs look for? The top searched job categories for Food Safety Program Manager jobs are:
Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.
Director Food Safety Operations

Director Food Safety Operations

Sargento Foods

Elkhart Lake, WI • On-site

Full-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Sargento rating

9.2

Company rating: 9.2 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

4th of 396 rated food and drinks producers

Job description

Your Story.
You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
  • Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
  • Remote ½ day Fridays
  • Onsite Health & Wellness Center
  • Employer 401K contribution in the top 1% of the nation
  • Relocation Assistance
  • Tuition Assistance
  • Access to Employee Store

What You Do.
  • Execute the company's comprehensive food safety and sanitation strategies in alignment with business goals.
  • Serve as the subject matter expert on food safety regulations, trends, and best practices.
  • Ensure compliance with FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and other applicable regulations and standards.
  • Oversee the development and implementation of food safety programs, including HACCP, allergen control, sanitation, traceability, and recall procedures.
  • Maintain and improve food safety documentation and record-keeping systems.
  • Lead and mentor a team of food safety and quality professionals.
  • Develop and deliver training programs to ensure employee awareness and compliance with food safety protocols.
  • Conduct risk assessments and root cause analyses for food safety incidents.
  • Drive continuous improvement initiatives to enhance food safety performance and reduce risk.
  • Partner with R&D, Operations, Supply Chain, and Procurement to ensure food safety is integrated into all processes.
  • Collaborate with suppliers and co-manufacturers to ensure food safety standards are upheld throughout the supply chain
  • Designs experiments and analyzes statistical data to assist the organization.
  • Leads development of IT systems designed for efficient utilization of data by quality systems users. Directs internal consultants for SAP-QM, DevEx, Intellex, and Laboratory Information Management systems.
  • Acts as chief liaison with outside Process Authority and third-party laboratories in the development of challenge studies.
  • Develops knowledge partnerships with external content experts in food safety (e., FDA, USDA, NFPA, CDR, IDFA, FRI, etc.)
  • Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods.
  • Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes
  • Establish and maintain relationships with key stakeholders, including customers, partners, and industry influencers
  • External monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risks
  • Reviews technical publications, articles, and abstracts to stay abreast of technical developments in industry.
  • Requires up to 25% of travel.

Your Education and Experience.
  • Bachelor's degree (B.S.) required and Master's Degree (M.S.) strongly preferred in a field related to food microbiology or other biological sciences.
  • Minimum of 10 years of progressive experience in a food safety risk management role.

Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Sargento employees say

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About Sargento

Sourced by ZipRecruiter

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Plymouth, WI, US

Year founded

1953

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