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Food Safety Program Manager Jobs (NOW HIRING)

Stewart's Shops

Food Safety (Jolley)

Burlington, VT

$18 - $20/hr

Many of our partners go on to be Assistant Managers, Shop Trainers, Managers, Auditors, or join ... Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers ...

Archer

Flight Test Safety Program Manager

Salinas, CA · On-site

The Flight Test Safety Program Manager has clear authority to challenge and stop unsafe test activity and serves as a key interface between Flight Test, Flight Safety, Archer Air (for commercial ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

About the role The Food Safety Standards Manager for Nutritional Products is responsible for ... We invest in the wellbeing of our people through parental benefits, an Employee Assistance Program ...

River Fresh Farms

Director of Food Safety

Salinas, CA · On-site

... safety program that ensures full compliance with customer, company, and regulatory standards ... Develop and manage the food safety plan and provide training for employees. * Develop and maintain ...

CookUnity

Food Safety Supervisor

Los Angeles, CA

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

CookUnity

Food Safety Supervisor

Los Angeles, CA · On-site

$24 - $25/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Grupo Bimbo

Quality Food Safety Manager

Huntington, WV · On-site

$89K - $116K/yr

Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that ... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

CookUnity

Food Safety Supervisor

Austin, TX

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

SeaWorld

Food Safety Specialist

Orlando, FL

The Food Safety Specialist plays a vital role in supporting the EHS Manager by ensuring that food ... Employee Assistance Program * Legal Assistance Plan EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS ...

CookUnity

Food Safety Supervisor

Chicago, IL

$22 - $24/hr

The Food Safety Supervisor is responsible for overseeing and maintaining food safety & sanitation standards across the facility. This role includes monitoring compliance with food safety regulations ...

Winsupply

Safety Program Adminstrator

Moraine, OH · On-site

The Safety Program Administrator's mission is to transform regulatory requirements into actionable ... Manage the safety onboarding process, making data-driven decisions to adjust training timelines and ...

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All JobsFood Safety Program Manager Jobs

Food Safety Program Manager information

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$35K

$71.6K

$116.5K

How much do food safety program manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for food safety program manager in the United States is $71,639.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What does a Food Safety Program Manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are the key skills and qualifications needed to thrive as a Food Safety Program Manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What are some common challenges faced by Food Safety Program Managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.
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Food Safety Program Manager jobs near you
Infographic showing various Food Safety Program Manager job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $71,639 per year, or $34.4 per hour.
Food Safety (Jolley)

Food Safety (Jolley)

Stewart's Shops

Burlington, VT

$18 - $20/hr

Other

Medical, Dental, Vision

Posted yesterday

Stewart's Shops rating

6.3

Company rating: 6.3 out of 10

Based on 88 frontline employees who took The Breakroom Quiz

10th of 47 rated convenience stores

Job description

Stewart's Shops is expanding in Vermont. We are a growing convenience store chain in New York and Vermont with friendly store associates and great customers. We are seeking out food service auditors with flexible schedules to join our current shop support team in Vermont shops.Stewart's Shops is known for: Our fun work atmosphere - Our shops are fast paced and fun to work in

You will work with people who are owners and get to know many of our long term and loyal customers. Flexible schedules - We offer our partners a part-time flexible schedule. Whether you are looking for mornings, evenings, or just weekends- we probably have the schedule that will work for you.

Growth opportunities - Because we promote from within, we can give you the training and the opportunities that you need to grow. Many of our partners go on to be Assistant Managers, Shop Trainers, Managers, Auditors, or join corporate staff. Our benefits - Our employees own 1/3 of the company and share in the growth and profits through our ESOP.

We also offer health, dental and vision insurance to full-time employees. Community Support - Stewart's Shops and the Dake Foundation donate $9 million to local non-profit organizations yearly.Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers with various food and drink options that are freshly prepared in our shops

It is important that all our partners are educated on how to properly handle food and prevent foodborne illnesses. Our Food Safety staff teaches best practices to prevent food contamination and ensure we are serving our customers fresh, quality, safe foods!Food Safety Responsibilities: Train shop partners to properly prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other quick & easy "food on the go" options. Teach shop partners to prepare coffee and keep multiple flavor options fresh and available throughout the day.

Demonstrate and train the team to clean, maintain, and properly use all food service equipment. Audit shop adherence to food safety standards. Support shops in daily operations including stocking, assisting customers, maintaining shop cleanliness standards, receiving deliveries, and placing orders.

Support food service standards in shops through organizing and holding regular partner meetings. Communicate shop food program promotions with partners and customers. Travel from shop to shop in designated area.We Offer: $18-$20/hour starting pay based on experience

Mileage reimbursement Health, vision, and dental benefits to full-time associates. 100% company paid Employee Stock Ownership Plan (ESOP) for associates who maintain 1000 hours per year.To help provide our employees with a safe work environment, we are a drug free workplace.

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About Stewart's Shops

Sourced by ZipRecruiter

Stewart's Shops is a prominent enterprise in the convenience store industry, founded in 1921 by Percy W. and Charles V. Dake, based in Ballston Spa, NY, US. The company operates over 335 family-owned convenient stores spread across New York and Vermont. Its prominence in the industry is largely due to its dairy products since it owns its own dairy. Aside from dairy products, the company provides an array of goods and services, including gasoline, snacks, beverages, and grocery items. The company stands firm on their mission to offer customers good quality products at a value price in a friendly manner and a convenient one-stop-shop experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Ballston Spa, NY, US

Year founded

1945

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