ZipRecruiter

Log In

1

Food Safety Program Manager Jobs in Maryland (NOW HIRING)

Rentokil

Food Safety Specialist

Baltimore, MD

Have excellent listening, organization, communication and time management skills #rtx300 #ziprtx ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Steritech

Food Safety Specialist

Baltimore, MD

$18 - $25/hr

Have excellent listening, organization, communication and time management skills #rtx300 #ziprtx ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Steritech

Food Safety Specialist

Baltimore, MD · On-site

$18 - $25/hr

Have excellent listening, organization, communication and time management skills #rtx300 #ziprtx ... Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues ...

Grupo Bimbo

Quality Food Safety Manager

Frederick, MD · On-site

$106K - $138K/yr

Deliver on safety awareness programs in order to eliminate unsafe acts and conditions that ... or Food Manufacturing operations management experience inclusive of 3 years in Food Safety ...

Maspanadas

Food Safety & Quality Specialist

Rockville, MD · On-site

$62K - $70K/yr

Food Safety & Quality SpecialistCompany: Latin Goodness Foods, LLC (DBA MasPanadas)Location ... manage the environmental monitoring program -- swab schedule, testing protocols, trend analysis ...

next page

Showing results 1-20

All JobsFood Safety Program JobsFood Safety Program Manager JobsFood Safety Program Manager Jobs in Maryland

Food Safety Program Manager information

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What are popular job titles related to Food Safety Program Manager jobs in Maryland?

For Food Safety Program Manager jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Food Safety Program Manager jobs in Maryland look for?

The top searched job categories for Food Safety Program Manager jobs in Maryland are:

What cities in Maryland are hiring for Food Safety Program Manager jobs?

Cities in Maryland with the most Food Safety Program Manager job openings:

Food Safety Program Manager jobs near you

Corporate Food Safety Manager

NORTHEAST FOODS INC.

Baltimore, MD

Full-time

Re-posted 27 days ago

Job description

Duties

  • Develop, implement, and maintain comprehensive food safety programs aligned with HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and ISO 9001 standards.
  • Conduct regular quality audits and inspections to verify adherence to quality standards in production, identifying areas for improvement and ensuring corrective actions are effectively executed.
  • Lead the development and review of quality management systems, ensuring compliance with regulatory requirements such as FDA regulations and local ISO standards.
  • Collaborate with cross-functional teams to establish quality control procedures, perform root cause analysis, and implement corrective and preventive actions (CAPA).
  • Oversee internal and external quality inspections, monitor key performance indicators related to food safety, and report findings to senior management.
  • Facilitate training sessions on food safety protocols, regulatory updates, and best practices to ensure all staff are knowledgeable and compliant.
  • Manage projects related to process improvements using Lean management principles, Six Sigma methodologies, and GDT (Geometric Dimensioning & Tolerancing) techniques for precision in manufacturing processes.

Requirements

  • Proven experience practicing in an industrial or manufacturing engineering role within the food or beverage industry.
  • Strong knowledge of HACCP, GMP, CGMP (Current Good Manufacturing Practices), ISO 9001 standards, and FDA regulations related to food safety.
  • Demonstrated ability in conducting quality audits, inspections, and assessments aligned with industry standards.
  • Expertise in quality systems management including QA/QC processes, regulatory/legal compliance standards, and quality assurance methodologies.
  • Proficiency in analysis skills for troubleshooting issues related to product safety or quality deviations.
  • Project management skills with the ability to lead initiatives that improve manufacturing efficiency while maintaining strict quality control.
  • Familiarity with Six Sigma manufacturing principles, Lean management practices, GD&T (Geometric Dimensioning & Tolerancing), and GxP (Good Practice) guidelines.
  • Excellent communication skills for training teams, preparing reports, and collaborating across departments.

Join us as we uphold the highest standards of food safety excellence! This role is essential for safeguarding our consumers’ health while advancing our commitment to quality in every product we produce. If you are passionate about creating safe food environments through innovative practices and rigorous compliance, we want to hear from you