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Food Safety Program Manager Jobs in Ohio (NOW HIRING)

Food Safety Programs Manage the site Food Safety and Quality program. Manage new hire Food Safety training on the topics of SQF, HACCP, Good Manufacturing Practices (GMPs), Allergen Control, Pest ...

Quality Specialist

West Chester, OH · On-site

$65 - $90/hr

Food Safety Programs Manage the site Food Safety and Quality program. Manage new hire Food Safety training on the topics of SQF, HACCP, Good Manufacturing Practices (GMPs), Allergen Control, Pest ...

New

Food Safety Programs Manage the site Food Safety and Quality program. Manage new hire Food Safety training on the topics of SQF, HACCP, Good Manufacturing Practices (GMPs), Allergen Control, Pest ...

Quality Specialist

West Chester, OH · On-site

$55 - $85/hr

Food Safety ProgramsManage the site Food Safety and Quality program.Manage new hire Food Safety training on the topics of SQF, HACCP, Good Manufacturing Practices (GMPs), Allergen Control, Pest ...

New

OH · On-site

$115K - $125K/yr

We specialize in delivering the upper echelon of candidates in Food & Beverage Manufacturing to clients for their "Leadership" needs in FSQA/Regulatory, Engineering, and Operations.GSP has partnered ...

We are hiring a Food Safety & Quality (FSQ) Supervisor for our pizza facility in Sidney, OH.This ... and manage the development and implementation of HACCP programs. -Approve raw materials for ...

... food that brings families together . A few of the benefits you'll experience at Hirzel Canning ... Health and Wellness Program * Community Involvement * Family-Centric Environment Candidates must be ...

... food that brings families together . A few of the benefits you'll experience at Hirzel Canning ... Health and Wellness Program * Community Involvement * Family-Centric Environment Candidates must be ...

Showing results 41-60

Food Safety Program Manager information

What does a food safety program manager do?

A Food Safety Program Manager oversees the development, implementation, and monitoring of food safety protocols within an organization. They ensure compliance with food safety regulations and standards, conduct risk assessments, and coordinate training for staff on safe food handling practices. Their role is critical in preventing foodborne illnesses and ensuring that products meet both regulatory and customer expectations. They often work closely with quality assurance teams, regulatory agencies, and production staff to maintain a safe food supply.

What are some common challenges faced by food safety program managers, and how can they be addressed in a dynamic food production environment?

Food Safety Program Managers often encounter challenges such as staying up-to-date with ever-changing regulations, ensuring consistent compliance across multiple sites, and fostering a culture of food safety among diverse teams. Addressing these challenges requires ongoing training, proactive communication, and robust internal audit systems. Collaboration with cross-functional departments like quality assurance, production, and supply chain is key to identifying risks early and implementing effective corrective actions.

What are the key skills and qualifications needed to thrive as a food safety program manager, and why are they important?

A Food Safety Program Manager requires expertise in food science, regulatory compliance, HACCP principles, and typically a degree in food safety or a related field. Familiarity with tools like SQF/BRC certification systems, food safety management software, and auditing protocols is essential. Strong leadership, attention to detail, and effective communication are vital soft skills for coordinating teams and ensuring compliance. These competencies are crucial to maintaining food safety standards, minimizing risk, and protecting public health in food production environments.

What is the difference between Food Safety Program Manager vs Food Safety Specialist?

AspectFood Safety Program ManagerFood Safety Specialist
CertificationsServSafe, HACCP certification, ISO 22000ServSafe, HACCP certification
Work EnvironmentOversees programs across multiple facilities or departmentsPerforms inspections, audits, and training at specific sites
ResponsibilitiesDevelops, implements, and manages food safety programsEnsures compliance, conducts inspections, and provides training

The Food Safety Program Manager typically has broader responsibilities, overseeing food safety initiatives across multiple locations, while the Food Safety Specialist focuses on executing inspections and compliance at specific sites. Both roles require similar certifications and work within the same industry, but the Program Manager holds a more strategic, leadership-oriented position.

What are popular job titles related to Food Safety Program Manager jobs in Ohio?

For Food Safety Program Manager jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Food Safety Program Manager jobs?

Cities in Ohio with the most Food Safety Program Manager job openings:

Infographic showing various Food Safety Program Manager job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

NOAM Regional Food Safety Systems Manager

Givaudan

Cincinnati, OH • On-site

$92K - $130K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago


Givaudan rating

9.0

Company rating: 9.0 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

7th of 103 rated chemical manufacturers


Job description

Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with our customers, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There's much to learn and many to learn from, with more than 16,000 employees around the world to explore ideas and ambitions with.


In the USA, we develop, market and produce a wide array of solutions from our 25 most innovative sites, based across the country. Stretch your skills, create and get inspiration from passionate colleagues. Every day, your energy, your thirst for knowledge, and your creativity will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.

Join us as our next NOAM Regional Food Safety Manager, reporting to our Head of Quality for North America. You will maintain regional Food Safety Management Systems, develop Training and Knowledge Sharing Programs, coordinate audit programs and Food Safety System Management reviews, assist and implement Vendor and Raw Material quality related programs and review Quality and Food Safety Performance.

Salary expectation based on technical experience: $92,000.00 - $130,000.00 usd.

This position will be based within one of the locations we have in the North America region (Cincinnati, Devon, Chicago, New Jersey)

You will:

Develop and maintain global and regional Food Safety Management Systems

  • Define and maintain regional guidelines and validate with all relevant partners

  • Coordinate and assist regional implementation, change management and monitor progress

  • Evaluate regional customer requirements and industry trends

  • Develop go forward programs to meet customer and industry standards

  • Foster regional implementation and audit compliance with particular focus to new acquisitions

  • Maintain framework for quality document management (regulated documents)

  • Develop gap assessments and feasibility studies for new standard requirements (e.g. ISO, FSSC 22000, internal Standards)

Develop effective Training and Knowledge Sharing Programs

  • Establish and review training material at regional level

  • Provide, support and facilitate training for Food Safety specific to Givaudan internal standards for sites and auditors

  • Facilitate Knowledge and Best Practice Sharing on Food Safety in the region

  • Establish Food Safety Expert Network in the Region and support global food safety network

Develop an coordinate Audit Programs and Quality Management Reviews

  • Define and maintain Internal Audit Program following certified standards (FSSC 22000, Halal, GMO, Responsible Sourcing) and conduct audits

  • Define format and establish regular Food Safety Management Reviews at regional level

Drive Food Safety Performance

  • Define regional KPI's, and tracking through tailored scorecards or dashboards

  • Regular update on food safety trends and improvement efforts to NOAM and Global Food Safety

  • Provide food safety focus areas to attention of regional Operations Management team (CAPEX)

Assist the implementation of Vendor and Raw Material food safety related programs

  • Assist maintenance and evaluate trends Raw Material Monitoring and suggest priorities

  • Support and participate in vendor audits

  • Provide support in response to food safety related issues and crisis events

Required Qualifications:

  • Business or Technical University degree at least at bachelor level

  • Related experience of 5+ years, at least 3 years in equivalent position

  • Solid project management skills

  • Understanding of food safety management systems

  • Broad knowledge on order fulfillment, brief management, regulatory and innovation processes

  • Understanding of manufacturing technologies and product characteristics with good experience of dynamic industries with high complexity (SKUs, demand fluctuations, MTO, high innovation, rapid development cycles).

  • Knowledge of main IT systems (such as Atlas, Athena, FPR, SAP, compliance engine, PII, GSD, RMQ, QDMS, IQT)

Additional Qualifications

  • Flavor industry experience

What We Can Offer You:

  • Healthcare Plan:

  • Medical

  • Dental

  • Vision

  • High matching 401k plan

  • Vacation days

#LI-Onsite

At Givaudan, you contribute to delightful taste and scent experiences that touch people's lives.You work within an inspiring teamwork culture - where you can thrive, collaborate and learn from other talented and passionate people across disciplines, regions and divisions.

Every essence of you enriches our world. Diversity of perspectives fuels innovation and fosters deeper connections with our employees, customers, and partners. At Givaudan, we are dedicated to cultivating an inclusive environment where every individual's voice is valued and has the power to shape our world. Join us in making a difference together.

Employment Type: OTHER

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