You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals. Your Passion. Our Culture. At Sargento, you work for a company ...
You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals. Your Passion. Our Culture. At Sargento, you work for a company ...
Food Safety Manager
Louisville, KY · On-site
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
Food Safety Manager
Louisville, KY · On-site
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
Food Safety Supervisor
Chicago, IL · On-site
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily
Food Safety Supervisor
Chicago, IL · On-site
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily
Be Seen First
Food Safety Manager
Savannah, GA · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Quick apply
Be Seen First
Food Safety Manager
Savannah, GA · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Be Seen First
Food Safety Manager
Beaufort, SC · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Quick apply
Be Seen First
Food Safety Manager
Beaufort, SC · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Health ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Health ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Food Safety Specialist
Phoenix, AZ · On-site
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... A career with the Rentokil family of companies can be a professional trajectory filled with ...
Food Safety Specialist
Phoenix, AZ · On-site
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... A career with the Rentokil family of companies can be a professional trajectory filled with ...
Be Seen First
Food Safety Manager
Beaufort, SC · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Quick apply
Be Seen First
Food Safety Manager
Beaufort, SC · On-site
Position Overview The Food Safety Manager is responsible for keeping continuous policies and ... Excellent written and verbal communication skills in a professional work environment. * Ability to ...
New
Food Safety Manager
Louisville, KY · On-site
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
Food Safety Manager
Louisville, KY · On-site
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
Food Safety Supervisor
New York, NY · On-site
$22 - $26/hr
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily Compensation All final ...
Food Safety Supervisor
New York, NY · On-site
$22 - $26/hr
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily Compensation All final ...
Food Safety Specialist
Birmingham, AL · On-site
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Food Safety Specialist
Birmingham, AL · On-site
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... A career with the Rentokil family of companies can be a professional trajectory filled with ...
Quick apply
Observe food prep and cooking standards to ensure food safety, health, and sanitation practices ... A career with the Rentokil family of companies can be a professional trajectory filled with ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Health ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness * Health ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Professional and Personal Growth * Multiple avenues to grow your career * Training and development programs available * Tuition Reimbursement benefits (for FT Colleagues) Health and Wellness ...
Food Safety Supervisor
New York, NY · On-site
$22 - $26/hr
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily CompensationAll final ...
Quick apply
Food Safety Supervisor
New York, NY · On-site
$22 - $26/hr
The Role The Food Safety Supervisor plays a key role in our kitchens, responsible for monitoring ... Opportunities for professional growth and development * Lunch served daily CompensationAll final ...
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
As the Food Safety Manager, you will play a pivotal role in ensuring that our operations comply ... professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is ...
Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders * Ability to build relationships and explain food safety concepts in plain ...
Good communication skills and ability to speak in a professional manner to a wide range of partners and stakeholders * Ability to build relationships and explain food safety concepts in plain ...
Food Safety Professional information
See salary details
$10.10 - $14.53
4% of jobs
$14.53 - $18.97
7% of jobs
$18.97 - $23.40
4% of jobs
$25.39 is the 25th percentile. Wages below this are outliers.
$23.40 - $27.84
20% of jobs
The median wage is $30.06 / hr.
$27.84 - $32.28
28% of jobs
$32.28 - $36.71
10% of jobs
$37.45 is the 75th percentile. Wages above this are outliers.
$36.71 - $41.15
10% of jobs
$41.15 - $45.59
7% of jobs
$45.59 - $50.02
5% of jobs
$50.02 - $54.46
2% of jobs
$54.46 - $58.89
2% of jobs
$10
$32
$58
How much do food safety professional jobs pay per hour?
As of Aug 18, 2026, the average hourly pay for food safety professional in the United States is $32.38, according to ZipRecruiter salary data. Most workers in this role earn between $25.48 and $39.18 per hour, depending on experience, location, and employer.
What is a food safety professional?
Food Safety Professionals are specialists who ensure that food products are safe for consumption by monitoring and enforcing food safety regulations. They work in various settings, including food manufacturing, restaurants, and government agencies, to prevent foodborne illnesses. Their tasks include inspecting facilities, developing safety protocols, training staff, and investigating food safety incidents. These professionals play a critical role in protecting public health and maintaining compliance with local, national, and international food safety standards.
What are the key skills and qualifications needed to thrive as a food safety professional?
To thrive as a Food Safety Professional, you need a strong grasp of food science, hazard analysis, and regulatory compliance, typically supported by a degree in food science or a related field. Familiarity with food safety management systems (like HACCP), auditing tools, and certifications such as ServSafe or SQF is commonly required. Attention to detail, problem-solving, and effective communication are crucial soft skills for identifying risks and ensuring compliance across teams. These competencies are vital for maintaining public health, preventing foodborne illnesses, and upholding industry standards.
What are some common challenges food safety professionals face when implementing food safety protocols in diverse environments?
Food Safety Professionals often encounter challenges such as ensuring consistent compliance with protocols across various departments, adapting procedures to fit different facility layouts, and overcoming resistance to change from staff. They must regularly train team members from diverse backgrounds and maintain up-to-date knowledge of evolving regulations. Effective communication and collaboration with other departments, such as production and quality assurance, are essential for successfully embedding a strong food safety culture throughout the organization.
What is the difference between Food Safety Professional vs Food Quality Inspector?
| Aspect | Food Safety Professional | Food Quality Inspector |
|---|---|---|
| Certifications | ServSafe, HACCP, SQF certifications | HACCP, SQF, GFSI certifications |
| Work Environment | Manufacturing plants, food processing facilities, regulatory agencies | Food production lines, processing plants, quality assurance labs |
| Employer & Industry Usage | Food manufacturing, regulatory agencies, consulting | Food production companies, quality assurance departments |
Food Safety Professionals focus on ensuring compliance with safety standards, preventing contamination, and implementing safety protocols. Food Quality Inspectors primarily evaluate product quality, adherence to specifications, and identify defects. While both roles overlap in certifications and work environments, their core responsibilities differ: safety versus quality assurance.
What degree do I need to be a food safety professional?
A food safety professional typically needs at least a high school diploma or equivalent; however, many roles require a bachelor's degree in food science, microbiology, public health, or a related field. Certifications such as ServSafe or HACCP are also important for demonstrating expertise in food safety practices.
What cities are hiring for Food Safety Professional jobs?
Cities with the most Food Safety Professional job openings:
What are the most commonly searched types of Food Safety jobs?
The most popular types of Food Safety jobs are:
What states have the most Food Safety Professional jobs?
States with the most job openings for Food Safety Professional jobs include:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 11 days ago
Sargento rating
9.2
Based on 23 frontline employees who took The Breakroom Quiz
4th of 439 rated food and drinks producers
Job description
Your Story.
You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
What You Do.
Your Education and Experience.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
You will be responsible for leading and overseeing all aspects of food safety and regulatory compliance across the company's manufacturing facilities. This role ensures that all products meet or exceed food safety standards, regulatory requirements, and customer expectations. You will develop, implement, and maintain robust food safety systems and lead cross-functional teams to foster a culture of food safety excellence. You will plan, coordinates, and directs food safety programs and systems designed to ensure continuous production of safe, quality and legal products. You will be responsible for ensuring a food facility adheres to food safety regulations and standards. You will provide oversight to sanitation, developing and implementing safety programs, and managing team of food safety professionals.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
- Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
- Remote ½ day Fridays
- Onsite Health & Wellness Center
- Employer 401K contribution in the top 1% of the nation
- Relocation Assistance
- Tuition Assistance
- Access to Employee Store
What You Do.
- Execute the company's comprehensive food safety and sanitation strategies in alignment with business goals.
- Serve as the subject matter expert on food safety regulations, trends, and best practices.
- Ensure compliance with FDA, USDA, FSMA, HACCP, GFSI (SQF/BRC), and other applicable regulations and standards.
- Oversee the development and implementation of food safety programs, including HACCP, allergen control, sanitation, traceability, and recall procedures.
- Maintain and improve food safety documentation and record-keeping systems.
- Lead and mentor a team of food safety and quality professionals.
- Develop and deliver training programs to ensure employee awareness and compliance with food safety protocols.
- Conduct risk assessments and root cause analyses for food safety incidents.
- Drive continuous improvement initiatives to enhance food safety performance and reduce risk.
- Partner with R&D, Operations, Supply Chain, and Procurement to ensure food safety is integrated into all processes.
- Collaborate with suppliers and co-manufacturers to ensure food safety standards are upheld throughout the supply chain
- Designs experiments and analyzes statistical data to assist the organization.
- Leads development of IT systems designed for efficient utilization of data by quality systems users. Directs internal consultants for SAP-QM, DevEx, Intellex, and Laboratory Information Management systems.
- Acts as chief liaison with outside Process Authority and third-party laboratories in the development of challenge studies.
- Develops knowledge partnerships with external content experts in food safety (e., FDA, USDA, NFPA, CDR, IDFA, FRI, etc.)
- Work closely with FSQ Commercialization Team as consultant to guide food safety, quality, sanitation and hygienic design efforts into commercialization of new products for Sargento Foods.
- Prepare and present reports to senior management on food safety initiatives, progress, project milestones, metrics, food safety compliance, ongoing issues and outcomes
- Establish and maintain relationships with key stakeholders, including customers, partners, and industry influencers
- External monitoring of relevant regulation impacts and streamlining of internal communication needs and action plans, including identification of emerging risks
- Reviews technical publications, articles, and abstracts to stay abreast of technical developments in industry.
- Requires up to 25% of travel.
Your Education and Experience.
- Bachelor's degree (B.S.) required and Master's Degree (M.S.) strongly preferred in a field related to food microbiology or other biological sciences.
- Minimum of 10 years of progressive experience in a food safety risk management role.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Sargento
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Plymouth, WI, US
Year founded
1953