ZipRecruiter

Log In

1

Food Safety Officer Jobs (NOW HIRING)

Health Solutions West

Safety Officer

Grand Junction, CO · On-site

$20/hr

Safety Officer (Full-Time and Part Time) Available Shifts Overnight Shifts (Full-Time & Part-Time ... Transport food daily between facilities (Residential to Withdraw Management) Physical Requirements:

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Caltech

Laser Safety Officer (LSO)

Pasadena, CA · On-site

$139K - $160K/yr

In-depth knowledge of ANSI Z136 standards, Cal/OSHA or OSHA laser safety regulations, and Food and ... Certified Laser Safety Officer (CLSO) credential through the Board of Laser Safety. * Experience in ...

next page

Showing results 1-20

All JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsFood Safety Officer Jobs

Food Safety Officer information

See salary details

$25K

$67.1K

$116K

How much do food safety officer jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food safety officer in the United States is $67,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $80,000.00 per year, depending on experience, location, and employer.

What is a food safety officer?

A Food Safety Officer is responsible for ensuring that food products meet safety and hygiene regulations. They inspect food production, storage, and handling processes to prevent contamination and ensure compliance with local and international food safety standards. Their duties may include conducting audits, training staff on food safety protocols, and investigating foodborne illness outbreaks. Food Safety Officers typically work for government agencies, food manufacturers, or hospitality industries to safeguard public health.

What are the typical daily responsibilities of a food safety officer?

As a Food Safety Officer, your daily tasks often include conducting inspections of food production or processing facilities, reviewing hygiene practices, collecting samples for laboratory analysis, and maintaining detailed records of findings. You may also provide training on food safety protocols, investigate foodborne illness complaints, and enforce compliance with local and federal regulations. Collaboration with quality assurance teams, management, and sometimes government agencies is common to address any safety concerns quickly. These responsibilities require a keen eye for detail and a proactive approach to preventing health risks in the food supply chain.

What are the key skills and qualifications needed to thrive in the food safety officer position, and why are they important?

To thrive as a Food Safety Officer, you need a thorough understanding of food safety regulations, hazard analysis, and inspection procedures, typically supported by a degree in food science or a related field. Familiarity with tools such as HACCP (Hazard Analysis Critical Control Point), laboratory analysis equipment, and certification like ServSafe is often required. Strong attention to detail, effective communication, and problem-solving abilities are essential soft skills for this role. These competencies ensure compliance with safety standards, protect public health, and facilitate effective collaboration with food industry stakeholders.

How much do food safety officers make in the US?

Food safety officers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and certifications. Entry-level positions may start lower, while experienced officers or those in supervisory roles can earn higher wages. The job often requires knowledge of food safety regulations and inspection procedures.

How to become a food safety officer?

To become a food safety officer, candidates typically need a bachelor's degree in food technology, microbiology, or a related field. Relevant certifications in food safety standards, such as HACCP or ISO 22000, and experience in food inspection or quality control can enhance prospects. The role often requires knowledge of food safety regulations and good communication skills.

What degree do you need to be a food safety officer?

A food safety officer typically needs at least a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications in food safety and inspection, such as ServSafe or HACCP, are also often required or preferred. Educational background and certifications help ensure knowledge of food safety standards and regulations.

What skills are needed to be a food safety officer?

A food safety officer needs strong knowledge of food safety standards, inspection procedures, and regulatory requirements. Good attention to detail, communication skills, and the ability to analyze data are essential. Certifications such as ServSafe or HACCP are often required or preferred.
More about Food Safety Officer jobs

What cities are hiring for Food Safety Officer jobs?

Cities with the most Food Safety Officer job openings:

Who are the top companies hiring for Food Safety Officer jobs?

The top employers for Food Safety Officer jobs are:

What states have the most Food Safety Officer jobs?

States with the most job openings for Food Safety Officer jobs include:

What job categories do people searching Food Safety Officer jobs look for?

The top searched job categories for Food Safety Officer jobs are:

Food Safety Officer jobs near you
Infographic showing various Food Safety Officer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,068 per year, or $32.2 per hour.

Food Safety Inspection Officer

St. Joseph County, IN

South Bend, IN • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

POSITION: Food Safety Inspection Officer (FSIO)

DEPARTMENT: St. Joseph County Department of Health, Food Services and Pools Unit

WORK SCHEDULE: 8:00 a.m. – 4:30 p.m. M-F

JOB CATEGORY: PAT (Professional, Administrative, Technological)

SALARY: Up to $57,330/yr.

STATUS: Full-Time

FLSA STATUS: Non-Exempt

DATES: July 13, 2026 - until filled

To perform this position successfully, an individual must be able to perform each essential function. The requirements listed in this document are representative of the knowledge, skill, and/or abilities required. St. Joseph County provides reasonable accommodations to qualified employees and applicants with known disabilities who require accommodation to complete the application process or perform essential functions of the job unless those accommodations would present an undue hardship.

Incumbent serves as Food Safety Inspection Officer for the St. Joseph County Department of Health (DoH), Food Services Unit, responsible for investigating food-related health complaints, conducting inspections of food establishments, and ensuring health codes are met.

Benefits

Affordable Medical, Dental, and Vision Plans

Paid Time Off (PTO) with generous accruals

Employer Paid Life Insurance coverage

Short-Term and Long-Term Disability (STD/LTD)

Flexible Spending Accounts (FSA) for healthcare and dependent care

Gym Membership Discounts to encourage wellness

Employer-Funded PERF (Public Employees' Retirement Fund)

Access to additional voluntary benefits and resources

Responsibilities

Incumbent is responsible for the proper completion of assigned tasks, with desired results clearly specified. Unusual situations or problems are discussed with the supervisor, and the incumbent is responsible for applying standard departmental practices and precedents to individual work assignments. Work product is periodically assessed for overall conformity with guidelines and standard departmental practices.

Qualifications

Inspects assigned retail food establishments according to risk-based schedule, ensuring compliance with local, state, and federal food safety and sanitation regulations.

Inspects, conducts closures, and investigates complaints of swimming pools and spas as required by local and state rules and ordinances.

Inspects mobile railroad camps, Bed and Breakfast establishments, and temporary food vendors at scheduled events and celebrations.

Provides consultations and/or advises and instructs owners/operators and the public on proper procedures and practices concerning food safety and sanitation rules, codes, and requirements via phone, email, or in person.

Conducts investigations as necessary in response to complaints and reports from the public. Prepares and files detailed records and reports of investigations and sends to establishments.

Discusses appropriate corrective action with Food Service Director and Assistant Director, which may include recommending closure of an establishment for non-compliance or a Health Officer hearing.

Education/Experience

Bachelor’s Degree in environmental science, public health, or related field with two (2) years’ food industry experience.

Possession of or ability to obtain Pool Operator certification, if also conducting pool and spa inspections.

Ability to occasionally work extended hours, evenings, and/or weekends and travel out of town, including overnight, as needed.

Responds to public health emergencies on a 24-hour basis.

Possession of a valid driver’s license and demonstrated safe driving record.

Apply