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Food Safety Officer Jobs (NOW HIRING)

Caltech

Laser Safety Officer (LSO)

Pasadena, CA · On-site

$139K - $160K/yr

In-depth knowledge of ANSI Z136 standards, Cal/OSHA or OSHA laser safety regulations, and Food and ... Certified Laser Safety Officer (CLSO) credential through the Board of Laser Safety. * Experience in ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Epicured, Inc.

Food Safety Specialist

Glen Cove, NY

$70K - $75K/yr

Partner with the Chief Culinary Officer and Executive Chef during menu development and process changes. * Collaborate with Procurement to evaluate supplier food safety programs and approve vendors.

Benchmark

Resort Safety Officer

Fort Myers, FL

Whether you're building your career in guest services, food and beverage, recreation, housekeeping ... Join our team as a Resort Safety Officer at South Seas! Imagine working where the beach is your ...

Mo' Bettahs

Director of Food Safety

Lehi, UT · On-site

A DAY IN THE LIFE Reporting to the COO, this role owns the strategy, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system.

Mobettahs

Director of Food Safety

Lehi, UT · On-site

A DAY IN THE LIFE Reporting to the COO, this role owns the strategy, execution, and continuous improvement of Mo'Bettahs' food safety and sanitation programs across every restaurant in the system.

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Food Safety Officer information

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$25K

$67.1K

$116K

How much do food safety officer jobs pay per year?

As of Jul 30, 2026, the average yearly pay for food safety officer in the United States is $67,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $80,000.00 per year, depending on experience, location, and employer.

What is a Food Safety Officer job?

A Food Safety Officer is responsible for ensuring that food products meet safety and hygiene regulations. They inspect food production, storage, and handling processes to prevent contamination and ensure compliance with local and international food safety standards. Their duties may include conducting audits, training staff on food safety protocols, and investigating foodborne illness outbreaks. Food Safety Officers typically work for government agencies, food manufacturers, or hospitality industries to safeguard public health.

What is the 2 hour rule for food safety?

The 2 hour rule for food safety, relevant to Food Safety Officers, states that perishable foods should not be left at room temperature for more than two hours to prevent bacterial growth. If the ambient temperature exceeds 90°F (32°C), this time is reduced to one hour. Proper temperature control and timely refrigeration are essential to ensure food safety and prevent foodborne illnesses.

What are some typical daily responsibilities of a Food Safety Officer?

As a Food Safety Officer, your daily tasks often include conducting inspections of food production or processing facilities, reviewing hygiene practices, collecting samples for laboratory analysis, and maintaining detailed records of findings. You may also provide training on food safety protocols, investigate foodborne illness complaints, and enforce compliance with local and federal regulations. Collaboration with quality assurance teams, management, and sometimes government agencies is common to address any safety concerns quickly. These responsibilities require a keen eye for detail and a proactive approach to preventing health risks in the food supply chain.

What is the role of a food safety officer?

A food safety officer is responsible for inspecting food processing facilities, ensuring compliance with safety standards, and monitoring food handling practices to prevent contamination and foodborne illnesses. They often conduct audits, enforce regulations, and may require certifications such as HACCP or food safety training. Their work helps protect public health by maintaining safe food production and distribution processes.

Is food safety a good career?

A career as a Food Safety Officer involves inspecting food establishments, ensuring compliance with health regulations, and preventing foodborne illnesses. It requires knowledge of food safety standards, attention to detail, and often certification such as ServSafe or HACCP. The role offers stable employment with opportunities for advancement in public health and regulatory agencies.

What are the key skills and qualifications needed to thrive in the Food Safety Officer position, and why are they important?

To thrive as a Food Safety Officer, you need a thorough understanding of food safety regulations, hazard analysis, and inspection procedures, typically supported by a degree in food science or a related field. Familiarity with tools such as HACCP (Hazard Analysis Critical Control Point), laboratory analysis equipment, and certification like ServSafe is often required. Strong attention to detail, effective communication, and problem-solving abilities are essential soft skills for this role. These competencies ensure compliance with safety standards, protect public health, and facilitate effective collaboration with food industry stakeholders.

What degree do you need to be a food safety inspector?

A food safety inspector typically needs at least a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications and knowledge of food safety regulations are also important for the role.
More about Food Safety Officer jobs
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Food Safety Officer jobs near you
Infographic showing various Food Safety Officer job openings in the United States as of July 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,068 per year, or $32.2 per hour.

Food Safety Inspection Officer

St. Joseph County, IN

South Bend, IN

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

POSITION: Food Safety Inspection Officer (FSIO)

DEPARTMENT: St. Joseph County Department of Health, Food Services and Pools Unit

WORK SCHEDULE: 8:00 a.m. – 4:30 p.m. M-F

JOB CATEGORY: PAT (Professional, Administrative, Technological)

SALARY: Up to $57,330/yr.

STATUS: Full-Time

FLSA STATUS: Non-Exempt

DATES: July 13, 2026 - until filled

To perform this position successfully, an individual must be able to perform each essential function. The requirements listed in this document are representative of the knowledge, skill, and/or abilities required. St. Joseph County provides reasonable accommodations to qualified employees and applicants with known disabilities who require accommodation to complete the application process or perform essential functions of the job unless those accommodations would present an undue hardship.

Incumbent serves as Food Safety Inspection Officer for the St. Joseph County Department of Health (DoH), Food Services Unit, responsible for investigating food-related health complaints, conducting inspections of food establishments, and ensuring health codes are met.

Benefits

Affordable Medical, Dental, and Vision Plans

Paid Time Off (PTO) with generous accruals

Employer Paid Life Insurance coverage

Short-Term and Long-Term Disability (STD/LTD)

Flexible Spending Accounts (FSA) for healthcare and dependent care

Gym Membership Discounts to encourage wellness

Employer-Funded PERF (Public Employees' Retirement Fund)

Access to additional voluntary benefits and resources

Responsibilities

Incumbent is responsible for the proper completion of assigned tasks, with desired results clearly specified. Unusual situations or problems are discussed with the supervisor, and the incumbent is responsible for applying standard departmental practices and precedents to individual work assignments. Work product is periodically assessed for overall conformity with guidelines and standard departmental practices.

Qualifications

Inspects assigned retail food establishments according to risk-based schedule, ensuring compliance with local, state, and federal food safety and sanitation regulations.

Inspects, conducts closures, and investigates complaints of swimming pools and spas as required by local and state rules and ordinances.

Inspects mobile railroad camps, Bed and Breakfast establishments, and temporary food vendors at scheduled events and celebrations.

Provides consultations and/or advises and instructs owners/operators and the public on proper procedures and practices concerning food safety and sanitation rules, codes, and requirements via phone, email, or in person.

Conducts investigations as necessary in response to complaints and reports from the public. Prepares and files detailed records and reports of investigations and sends to establishments.

Discusses appropriate corrective action with Food Service Director and Assistant Director, which may include recommending closure of an establishment for non-compliance or a Health Officer hearing.

Education/Experience

Bachelor’s Degree in environmental science, public health, or related field with two (2) years’ food industry experience.

Possession of or ability to obtain Pool Operator certification, if also conducting pool and spa inspections.

Ability to occasionally work extended hours, evenings, and/or weekends and travel out of town, including overnight, as needed.

Responds to public health emergencies on a 24-hour basis.

Possession of a valid driver’s license and demonstrated safe driving record.

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