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Food Safety Officer Jobs (NOW HIRING)

A DAY IN THE LIFE Reporting to the COO, this role owns the strategy, execution, and continuous improvement of Mo' Bettahs' food safety and sanitation programs across every restaurant in the system.

A DAY IN THE LIFE Reporting to the COO, this role owns the strategy, execution, and continuous improvement of Mo'Bettahs' food safety and sanitation programs across every restaurant in the system.

Officer Public Safety

OR ยท On-site

$20.99 - $25.65/hr

As a Public Safety Officer, you'll help create a safe, secure, and welcoming environment for our ... Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare) * Mountain Exchange Program (Ability ...

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Food Safety Officer information

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$25K

$67.1K

$116K

How much do food safety officer jobs pay per year?

As of Aug 20, 2026, the average yearly pay for food safety officer in the United States is $67,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $80,000.00 per year, depending on experience, location, and employer.

What is a food safety officer?

A Food Safety Officer is responsible for ensuring that food products meet safety and hygiene regulations. They inspect food production, storage, and handling processes to prevent contamination and ensure compliance with local and international food safety standards. Their duties may include conducting audits, training staff on food safety protocols, and investigating foodborne illness outbreaks. Food Safety Officers typically work for government agencies, food manufacturers, or hospitality industries to safeguard public health.

What are the typical daily responsibilities of a food safety officer?

As a Food Safety Officer, your daily tasks often include conducting inspections of food production or processing facilities, reviewing hygiene practices, collecting samples for laboratory analysis, and maintaining detailed records of findings. You may also provide training on food safety protocols, investigate foodborne illness complaints, and enforce compliance with local and federal regulations. Collaboration with quality assurance teams, management, and sometimes government agencies is common to address any safety concerns quickly. These responsibilities require a keen eye for detail and a proactive approach to preventing health risks in the food supply chain.

What are the key skills and qualifications needed to thrive in the food safety officer position, and why are they important?

To thrive as a Food Safety Officer, you need a thorough understanding of food safety regulations, hazard analysis, and inspection procedures, typically supported by a degree in food science or a related field. Familiarity with tools such as HACCP (Hazard Analysis Critical Control Point), laboratory analysis equipment, and certification like ServSafe is often required. Strong attention to detail, effective communication, and problem-solving abilities are essential soft skills for this role. These competencies ensure compliance with safety standards, protect public health, and facilitate effective collaboration with food industry stakeholders.

How much do food safety officers make in the US?

Food safety officers in the US typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and certifications. Entry-level positions may start lower, while experienced officers or those in supervisory roles can earn higher wages. The job often requires knowledge of food safety regulations and inspection procedures.

How to become a food safety officer?

To become a food safety officer, candidates typically need a bachelor's degree in food technology, microbiology, or a related field. Relevant certifications in food safety standards, such as HACCP or ISO 22000, and experience in food inspection or quality control can enhance prospects. The role often requires knowledge of food safety regulations and good communication skills.

What degree do you need to be a food safety officer?

A food safety officer typically needs at least a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications in food safety and inspection, such as ServSafe or HACCP, are also often required or preferred. Educational background and certifications help ensure knowledge of food safety standards and regulations.

What skills are needed to be a food safety officer?

A food safety officer needs strong knowledge of food safety standards, inspection procedures, and regulatory requirements. Good attention to detail, communication skills, and the ability to analyze data are essential. Certifications such as ServSafe or HACCP are often required or preferred.
More about Food Safety Officer jobs

What cities are hiring for Food Safety Officer jobs?

Cities with the most Food Safety Officer job openings:

Who are the top companies hiring for Food Safety Officer jobs?

The top employers for Food Safety Officer jobs are:

What states have the most Food Safety Officer jobs?

States with the most job openings for Food Safety Officer jobs include:

Infographic showing various Food Safety Officer job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $67,068 per year, or $32.2 per hour.

$106K/yr

Full-time

Posted 10 days ago


Job description

This position is located in the National Oceanic and Atmospheric Administration (NOAA), National Marine Fisheries Service (NMFS), Office of International Affairs, Trade and Commerce (IATC), Seafood Inspection Program, with vacancies in Long Beach, CA; Hollywood, FL; Saint Petersburg, FL; Gloucester, MA; or Seattle, WA.Qualifications:

Qualification requirements in the vacancy announcements are based on the U.S. Office of Personnel Management (OPM) Qualification Standards Handbook, which contains federal qualification standards. This handbook is available on the Office of Personnel Management's website located at: https://www.opm.gov/policy-data-oversight/classification-qualifications/general-schedule-qualification-standards/
BASIC REQUIREMENTS: This position requires applicants to meet a Basic Education Requirement in addition to at least one full year (52 weeks) of specialized experience in order to be found minimally qualified. Transcripts must be submitted with your application package. You MUST meet one of the following basic education requirements:
To qualify for the 0696 series:
EDUCATION:

A. Degree: A bachelor's or graduate/higher level degree in quality assurance or a related degree that included at least 30 semester hours in one or a combination of the following: consumer laws, biological sciences, food science, chemistry, pharmacy, physical sciences, food technology, nutrition, medical science, engineering, epidemiology, veterinary medical science, legal investigations, law enforcement, or related scientific fields that provided knowledge directly related to consumer safety officer work.

The 30 semester hours may include up to 8 semester hours in statistics, or course work that included the principles, theory, or practical application of computers or computer programming.

OR

B. Combination of education and experience: courses consisting of at least 30 semester hours in the fields of study described in paragraph A above, plus appropriate experience or additional education.

-AND-
SPECIALIZED EXPERIENCE:
Applicants must possess one year of specialized experience equivalent in difficulty and responsibility to the next lower grade level in the Federal Service. Specialized experience is experience that has equipped the applicant with the particular competencies/knowledge, skills and abilities to successfully perform the duties of the position. This experience need not have been in the federal government.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations e.g., professional; philanthropic, religious; spiritual; community, student, social). Volunteer work helps build critical competencies; knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
To qualify at the ZP-4 or GS-13 level:

SPECIALIZED EXPERIENCE: In addition to meeting the Basic Requirements above, applicants must also possess one full year (52 weeks) of specialized experience equivalent to the ZP-3 or GS-12 in the Federal service. Specialized experience MUST include all of the following:

  • Planning or leading projects or teams, such as assigning work, setting priorities, and providing feedback on work assignments;
  • Performing inspections related to food safety or food quality; and
  • Developing and implementing food safety, inspection, or quality policies.
Education:

Substitution of education for specialized experience is not applicable to this vacancy.
College Transcript: If you are qualifying based on education, submit a copy of your college transcript that lists college courses detailing each course by the number and department (i.e., Bio 101, Math 210, etc.), name of accredited institution, course title, number of credit hours and grade earned. You must submit evidence that any education completed in a foreign institution is equivalent to U.S. education standards with your resume. You may submit an unofficial copy of the transcript at the initial phase of the application process. If course content cannot be easily identified from the title of the course as listed on your transcript, you must submit an official course description from the college/university that reflects the content at the time the course was taken.
Note: Your college transcript is used to verify successful completion of degree, or college course work. An official college transcript will be required before you can report to duty.
Education completed in colleges or universities outside the United States may be used to meet the above requirements. You must provide acceptable documentation that the foreign education is comparable to that received in an accredited educational institution in the United States. For more information on how foreign education is evaluated, visit: OPM Foreign Education Evaluation.

Employment Type: OTHER