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Food Safety Practitioner Jobs (NOW HIRING)

Food Authority

Food Safety Coordinator

Jessup, MD

This role serves as the sites SQF practitioner. The position reports directly to the Food Safety Manager. Salary: 50K-55K DOE Shift: 8AM-4:30PM Days: Monday-Friday Key Responsibilities, including but ...

Food Authority

Food Safety Coordinator

Jessup, MD · On-site

This role serves as the site's SQF practitioner. The position reports directly to the Food Safety Manager. Salary: 50K-55K DOE Shift: 8AM-4:30PM Days: Monday-Friday Key Responsibilities, including ...

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

... Practitioner, ensuring compliance with the latest SQF Code requirements. • Lead internal ... food safety regulations. • Develop and oversee HACCP plans, preventive controls, allergen ...

Better Butter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job ... Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.

BetterButter

Food Safety Manager

Salt Lake City, UT · On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job ... Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.

Mastronardi Produce

Food Safety Manager

Jonestown, PA · On-site

Acts as SQF Practitioner and PCQI back up, when necessary, to any other Mastronardi owned facility * Conduct routine audits of internal food safety program, product specifications and organics ...

Epicured, Inc.

Food Safety Manager

Glen Cove, NY

$70K - $75K/yr

SQF Practitioner certification or experience with GFSI-recognized food safety schemes. * Experience in medically tailored meals, healthcare nutrition, or refrigerated prepared foods. * Knowledge of ...

Epicured, Inc.

Food Safety Specialist

Glen Cove, NY

$70K - $75K/yr

SQF Practitioner certification or experience with GFSI-recognized food safety schemes. * Experience in medically tailored meals, healthcare nutrition, or refrigerated prepared foods. * Knowledge of ...

Holman Logistics

Food Safety Coordinator

Spanaway, WA · On-site

$25/hr

Conducts training for team members regarding Food Safety and Good Warehousing Practices (GWP) to ... Serves as the facility's SQF practitioner under the SQF Storage & Distribution Code. * Applies SQF ...

Versova

Food Safety Manager

Johnstown, OH · On-site

$90K - $95K/yr

Serve as SQF Practitioner for shell egg facilities * Promote a culture of food safety through operational engagement * Other duties as assigned Required Qualifications * Bachelor's Degree in a ...

Versova

Sr. Food Safety Specialist

Canby, OR · On-site

$85K - $100K/yr

Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety aligned with company values * Perform other duties as assigned Required Qualifications * Bachelor ...

New

Hersheys

Food Safety Compliance Lead

Bluffton, IN

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... Safe Quality Food (SQF) Practitioner Certification is desirable * HACCP Certification is desirable ...

Hersheys

Food Safety Compliance Lead

Plymouth, IN

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... Safe Quality Food (SQF) Practitioner Certification is desirable * HACCP Certification is desirable ...

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All JobsFood Safety Practitioner Jobs

Food Safety Practitioner information

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$41.5K

$130.3K

$200K

How much do food safety practitioner jobs pay per year?

As of Aug 1, 2026, the average yearly pay for food safety practitioner in the United States is $130,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,000.00 and $150,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Safety Practitioner, and why are they important?

To thrive as a Food Safety Practitioner, you need a solid understanding of food science, microbiology, and regulatory compliance, often supported by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems (such as ISO 22000), and relevant certifications like ServSafe are typically required. Attention to detail, analytical thinking, and strong communication skills help ensure effective risk assessment and training of staff. These skills and qualifications are essential for preventing foodborne illnesses, maintaining regulatory compliance, and protecting public health.

What are some common challenges Food Safety Practitioners face when implementing safety protocols in diverse work environments?

Food Safety Practitioners often encounter challenges such as varying levels of staff training, resistance to new procedures, and differences in facility resources across locations. Adapting protocols to fit different production settings while ensuring full regulatory compliance requires strong communication and problem-solving skills. Practitioners must also frequently collaborate with cross-functional teams to maintain high standards and foster a culture of food safety throughout the organization.

What is the difference between Food Safety Practitioner vs Food Safety Auditor?

AspectFood Safety PractitionerFood Safety Auditor
CertificationsServSafe, HACCPISO 22000 Lead Auditor, HACCP
Work EnvironmentFood production, processing facilitiesInspection sites, client offices
Employer & IndustryFood manufacturers, restaurantsConsulting firms, certification bodies

Food Safety Practitioners focus on implementing and maintaining food safety protocols within organizations, ensuring compliance with standards. Food Safety Auditors evaluate and verify these practices through inspections and audits. While both roles require similar certifications like HACCP, Practitioners are hands-on in daily operations, whereas Auditors assess compliance externally. Understanding these differences helps employers and professionals choose the right career path or service.

What are Food Safety Practitioners?

Food Safety Practitioners are professionals who ensure that food products are handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. They monitor and enforce food safety regulations, conduct inspections, and educate food handlers on safe practices. Their work is vital in maintaining the safety and quality of food from production to consumption, protecting public health and meeting regulatory standards.
More about Food Safety Practitioner jobs
What states have the most Food Safety Practitioner jobs? States with the most job openings for Food Safety Practitioner jobs include:
What job categories do people searching Food Safety Practitioner jobs look for? The top searched job categories for Food Safety Practitioner jobs are:
Food Safety Practitioner jobs near you
Infographic showing various Food Safety Practitioner job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $130,295 per year, or $62.6 per hour.

Food Safety Coordinator

Food Authority

Jessup, MD

Other

Posted 21 days ago

Job description

Food Safety Coordinator Position Summary:

The Food Safety Coordinator is responsible for supporting and maintaining food safety, quality assurance, regulatory compliance, and sanitation programs within a food storage and distribution, warehouse environment. This role works closely with operations and management teams to ensure compliance with FDA, USDA, HACCP, FSMA, GMP, SQF and customer requirements. This role serves as the sites SQF practitioner. The position reports directly to the Food Safety Manager.

Salary: 50K-55K DOE

Shift: 8AM-4:30PM

Days: Monday-Friday

Key Responsibilities, including but not limited to the following:
  • Maintain and monitor food safety and quality programs. Serves as the sites SQF practitioner.
  • Assist with HACCP, FSMA, GMP, sanitation, allergen control, and CAPA programs.
  • Conduct internal audits, inspections, and corrective action follow-up activities.
  • Monitor regulatory compliance and prepare documentation for customer and regulatory audits.
  • Maintain food safety records, logs, and training documentation.
  • Work with teams to Investigate food safety, quality, and customer complaints and implement corrective actions.
  • Support employee food safety and GMP training programs.
  • Work with operations teams to improve food safety performance and reduce risks.
  • Assist during third-party, customer, FDA, USDA, or local regulatory inspections.
  • Assist in verifying third-party receiving team practices to ensure compliance with food safety program and customer requirements.
  • Assist with holds, releases and disposal of product. Maintains accurate documentation.
  • Assist in quality inspection checks, gather information & reports findings to food safety manager.
Qualifications:
  • High school diploma or equivalent required.
  • 2+ years in food manufacturing or food storage, distribution, quality assurance, or regulatory compliance experience preferred.
  • Knowledge of HACCP, FSMA, GMPs, sanitation, and food industry regulations.
  • Familiarity with food distribution and or manufacturing is a plus.
  • Strong attention to detail and organizational skills.
  • Ability to handle confidential information with discretion.
  • Proficiency with Microsoft Office applications.
Preferred Certifications:
  • HACCP Certification
  • PCQI (Preventive Controls Qualified Individual)
  • SQF or other GFSI-related training
Physical Requirements:
  • Ability to walk warehouse areas regularly.
  • Ability to lift to 40 pounds occasionally.
  • Ability to work in refrigerated & freezer environments.
  • Occasional after-hours availability or schedule adjustments for audits, incidents, or regulatory deadlines.
Why join us?
  • Competitive compensation and benefits package.
  • Opportunity to play a role in safety, compliance and operational.
  • Collaborative and supportive work environment.

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