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Food Safety Practitioner Jobs (NOW HIRING)

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job ... Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.

Food Safety Manager

Salt Lake City, UT ยท On-site

$110K - $140K/yr

... Practitioner, ensuring compliance with the latest SQF Code requirements. โ€ข Lead internal ... food safety regulations. โ€ข Develop and oversee HACCP plans, preventive controls, allergen ...

Food Safety Manager

Salt Lake City, UT ยท On-site

$110K - $140K/yr

Food Safety Manager Reports To: Director of Operations Pay: $110K-$140K, based on experience. Job ... Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.

We are seeking a proactive and detail-oriented Food Safety Manager to oversee and ensure compliance ... SQF Practitioner. Knowledge of SQF Code and requirements or other GFSI standards. * PCQI training ...

SQF Practitioner certification or experience with GFSI-recognized food safety schemes. * Experience in medically tailored meals, healthcare nutrition, or refrigerated prepared foods. * Knowledge of ...

Sr. Food Safety Specialist

Canby, OR ยท On-site

$85K - $100K/yr

Serve as facility PCQI, HACCP Lead, and SQF Practitioner while promoting a culture of food safety aligned with company values * Perform other duties as assigned Required Qualifications * Bachelor ...

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... Safe Quality Food (SQF) Practitioner Certification is desirable * HACCP Certification is desirable ...

... food safety programs, as well as employee engagement for the benefit of building an environment ... Professional safety certification such as Graduate Safety Practitioner (GSP), Associate Safety ...

Manager, Environmental Health and Safety

Clayton, IN ยท On-site

$84K - $114K/yr

... food safety programs, as well as employee engagement for the benefit of building an environment ... Professional safety certification such as Graduate Safety Practitioner (GSP), Associate Safety ...

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Food Safety Practitioner information

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$41.5K

$130.3K

$200K

How much do food safety practitioner jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food safety practitioner in the United States is $130,295.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,000.00 and $150,000.00 per year, depending on experience, location, and employer.

What is a food safety practitioner?

Food Safety Practitioners are professionals who ensure that food products are handled, prepared, and stored in ways that prevent foodborne illnesses and contamination. They monitor and enforce food safety regulations, conduct inspections, and educate food handlers on safe practices. Their work is vital in maintaining the safety and quality of food from production to consumption, protecting public health and meeting regulatory standards.

What are the key skills and qualifications needed to thrive as a food safety practitioner?

To thrive as a Food Safety Practitioner, you need a solid understanding of food science, microbiology, and regulatory compliance, often supported by a degree in food science or a related field. Familiarity with HACCP principles, food safety management systems (such as ISO 22000), and relevant certifications like ServSafe are typically required. Attention to detail, analytical thinking, and strong communication skills help ensure effective risk assessment and training of staff. These skills and qualifications are essential for preventing foodborne illnesses, maintaining regulatory compliance, and protecting public health.

What are some common challenges food safety practitioners face when implementing safety protocols in diverse work environments?

Food Safety Practitioners often encounter challenges such as varying levels of staff training, resistance to new procedures, and differences in facility resources across locations. Adapting protocols to fit different production settings while ensuring full regulatory compliance requires strong communication and problem-solving skills. Practitioners must also frequently collaborate with cross-functional teams to maintain high standards and foster a culture of food safety throughout the organization.

What is the difference between Food Safety Practitioner vs Food Safety Auditor?

AspectFood Safety PractitionerFood Safety Auditor
CertificationsServSafe, HACCPISO 22000 Lead Auditor, HACCP
Work EnvironmentFood production, processing facilitiesInspection sites, client offices
Employer & IndustryFood manufacturers, restaurantsConsulting firms, certification bodies

Food Safety Practitioners focus on implementing and maintaining food safety protocols within organizations, ensuring compliance with standards. Food Safety Auditors evaluate and verify these practices through inspections and audits. While both roles require similar certifications like HACCP, Practitioners are hands-on in daily operations, whereas Auditors assess compliance externally. Understanding these differences helps employers and professionals choose the right career path or service.

Is food safety a good career?

A career as a Food Safety Practitioner involves ensuring compliance with health regulations, conducting inspections, and implementing safety protocols in food production and service environments. It offers job stability, opportunities for advancement, and requires knowledge of food safety standards and certifications such as ServSafe or HACCP. The field is essential for public health and can be a rewarding career for those interested in food quality and safety management.

What degree do I need to be a food safety practitioner?

A food safety practitioner typically needs at least a high school diploma or equivalent; however, many roles require a bachelor's degree in food science, microbiology, public health, or a related field. Relevant certifications, such as ServSafe or HACCP, are also important for demonstrating expertise in food safety practices.
More about Food Safety Practitioner jobs

What states have the most Food Safety Practitioner jobs?

States with the most job openings for Food Safety Practitioner jobs include:

Infographic showing various Food Safety Practitioner job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 17% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $130,295 per year, or $62.6 per hour.

Food Safety Manager

BetterButter

Salt Lake City, UT โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Job description

Food Safety ManagerReports To:Director of OperationsPay: $110K-$140K, based on experience.Job Summary:We are seeking an experienced and detail-oriented Food Safety Manager to lead our food safety and quality assurance programs. This position reports to the Director of Operations. The ideal candidate will have 8-10 years of experience in food manufacturing or food processing, with demonstrated expertise in implementing and maintaining food safety systems, regulatory compliance, and continuous improvement initiatives. This role is responsible for ensuring compliance with all applicable food safety regulations and industry standards while fostering a culture of quality throughout the organization.Key Responsibilities:• Develop, implement, maintain, and continuously improve the company's Food Safety and Quality Management System.• Serve as the primary leader for the Safe Quality Food (SQF) Program and maintain SQF certification.• Act as the designated SQF Practitioner, ensuring compliance with the latest SQF Code requirements.• Lead internal, customer, regulatory, and third-party audits, including SQF certification audits.• Ensure compliance with FDA, USDA (as applicable), FSMA, GMPs, HACCP, Sanitation, and all food safety regulations.• Develop and oversee HACCP plans, preventive controls, allergen management, environmental monitoring, and traceability programs.• Investigate food safety and quality issues, perform root cause analysis, and implement effective corrective and preventive actions (CAPA).• Monitor key quality metrics and drive continuous improvement initiatives to reduce non-conformances and improve product quality.• Manage supplier quality programs, ingredient approvals, and food safety documentation.• Develop and deliver food safety and quality training programs for employees at all levels.• Partner with Production, Operations, Maintenance, Engineering, and Supply Chain teams to ensure food safety is integrated into daily operations.• Maintain accurate documentation and records to support regulatory and certification requirements.• Stay current on changing food safety regulations, industry trends, and best practices.Required Qualifications:• Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, or a related scientific discipline.• 8-10 years of progressive experience in Food Safety, Quality Assurance, or Quality Systems within the food manufacturing industry.• Certified SQF Practitioner with demonstrated experience maintaining SQF certification.• Strong working knowledge of:- Safe Quality Food (SQF) Code- HACCP- FSMA Preventive Controls- Good Manufacturing Practices (GMPs)- Sanitation Standard Operating Procedures (SSOPs)- Food Defense and Food Fraud Programs- Environmental Monitoring Programs• Experience leading internal and external food safety audits.• Thorough understanding of FDA regulations and applicable food safety standards.• Experience conducting root cause investigations and implementing CAPA programs.• Excellent leadership, communication, organizational, and problem-solving skills.• Proficiency with Microsoft Office and quality management software.Preferred Qualifications:• PCQI (Preventive Controls Qualified Individual) Certification.• HACCP Certification.• ASQ Certified Quality Auditor (CQA) or Certified Quality Engineer (CQE).• Experience with GFSI-recognized certification schemes.• Experience managing quality teams in a manufacturing environment.Core Competencies:• Food Safety Leadership• Regulatory Compliance• SQF Program Management• Audit Management• Continuous Improvement• Risk Assessment• Team Leadership and Coaching• Root Cause Analysis• Data Analysis and Reporting• Cross-Functional CollaborationWorking Conditions:• Manufacturing and production environment with routine exposure to refrigerated, wet, and noisy conditions.• Ability to walk production floors, climb stairs, and occasionally lift up to 25 pounds.• Flexibility to support multiple shifts and occasional weekends during audits or production needs.Benefits:• Competitive salary• Health, dental, and vision insurance• 401(k) with company match• Paid time off and holidays• Professional development and certification reimbursement• Career advancement opportunities
Job Posted by ApplicantPro